If you’re craving the ultimate comfort food mashup, look no further than this Loaded Baked Potato with Steak Bites. Imagine a fluffy, crisp-skinned baked potato overflowing with juicy, garlicky steak, melty cheddar, smoky bacon, and a dollop of cool sour cream—every bite is pure bliss! This dish is a showstopper for cozy nights in or impressing friends at your next get-together. It’s hearty, satisfying, and brings together everything you love about steakhouse flavors, all in one irresistible package.
Ingredients You’ll Need
The best part about this recipe? The ingredients are simple, but each one packs a punch of flavor and texture. Every component brings something special, whether it’s the creamy richness of the potatoes, the savory bite of steak, or those pops of freshness from the herbs.
- Russet potatoes: Choose large, starchy russets for the fluffiest baked interiors and crispy skins.
- Olive oil: Rubbing the potatoes with oil helps achieve that crave-worthy, golden crust.
- Salt and pepper: Essential for seasoning both your potatoes and steak to perfection.
- Sirloin steak: Tender and flavorful, sirloin makes ideal, juicy steak bites (though other cuts work too).
- Butter: Adds rich flavor and helps brown the steak beautifully in the skillet.
- Garlic: Minced fresh garlic infuses the steak bites with irresistible aroma.
- Smoked paprika: Lends a subtle smokiness that pairs perfectly with both steak and potatoes.
- Onion powder: A little goes a long way to deepen the savory notes.
- Shredded cheddar cheese: Melts into gooey goodness atop the hot potatoes.
- Sour cream: Cool, creamy, and tangy—an absolute must for loaded potatoes.
- Bacon: Crisp, crumbled bacon adds salty crunch and classic flavor.
- Green onions or chives: Brings a fresh, oniony brightness to every bite.
- Fresh parsley (optional): For a pop of color and herby finish, if you like.
How to Make Loaded Baked Potato with Steak Bites
Step 1: Bake the Potatoes
Let’s kick things off with the heart of the dish: those picture-perfect baked potatoes! Start by preheating your oven to 425°F (220°C). Give each potato a few good pokes with a fork so steam can escape, then rub them down with olive oil and a generous sprinkle of salt. Place the potatoes right on the oven rack—no foil needed—to get that crispy, restaurant-style skin. Bake for 45 to 60 minutes, until they’re tender inside and crackly outside.
Step 2: Season and Sear the Steak Bites
While your potatoes are getting gorgeous, turn your attention to the steak. Toss those sirloin cubes with salt, pepper, smoked paprika, and onion powder. Heat up a large skillet with butter over medium-high heat, then sear the steak bites in a single layer. Let them brown for 2 to 3 minutes per side, so they’re juicy and caramelized. In the last minute, stir in the minced garlic for a fragrant finish before taking the pan off the heat.
Step 3: Load Up the Potatoes
Once your potatoes are ready, carefully slice each one open lengthwise (watch out for steam!) and fluff the insides with a fork. Sprinkle on the shredded cheddar cheese so it melts right into that steamy goodness. Next, add a generous spoonful of sour cream, pile on the steak bites, and finish with crumbled bacon, plenty of green onions or chives, and parsley if you’re feeling fancy. That’s a Loaded Baked Potato with Steak Bites masterpiece!
How to Serve Loaded Baked Potato with Steak Bites
Garnishes
For the finishing touch, don’t be shy with your garnishes. A final dusting of extra cheddar, a scatter of more bacon, or even a drizzle of hot sauce can take your Loaded Baked Potato with Steak Bites to the next level. Fresh herbs like parsley or chives add color and a burst of freshness that keeps every bite exciting.
Side Dishes
These loaded potatoes are hearty enough to shine as a main course, but if you want to round out your meal, consider simple sides. A crisp green salad or roasted broccoli adds color and crunch, while classic steakhouse favorites like sautéed mushrooms or creamed spinach are always a hit alongside a Loaded Baked Potato with Steak Bites.
Creative Ways to Present
Feeling playful? Serve your Loaded Baked Potato with Steak Bites as a build-your-own bar at parties—set out bowls of toppings and let everyone customize their own. Or, slice potatoes in halves or quarters for appetizer-style bites, perfect for game day or gatherings. However you serve them, these beauties always steal the show!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Loaded Baked Potato with Steak Bites (lucky you!), simply allow everything to cool completely before transferring to airtight containers. Store the potatoes and steak separately for best texture. They’ll keep well in the fridge for up to three days, making for a killer lunch or quick weeknight dinner.
Freezing
Want to freeze for later? You can freeze baked potatoes and steak bites separately. Wrap cooled potatoes in foil and store in a freezer bag; pack steak bites in a freezer-safe container. They’ll stay fresh for up to two months. Just hold off on the fresh toppings (like sour cream and herbs) until you’re ready to reheat and serve.
Reheating
To reheat, warm the potatoes in a 350°F oven until hot and crisp, or microwave for a couple of minutes if you’re in a hurry. Reheat steak bites gently in a skillet with a splash of broth or water to keep them tender. Add your toppings after reheating for that just-made flavor and texture.
FAQs
Can I use a different cut of steak for Loaded Baked Potato with Steak Bites?
Absolutely! While sirloin is flavorful and tender, ribeye or New York strip also work beautifully. Choose a cut you love and slice it into bite-sized pieces for maximum juiciness.
How do I get really crispy potato skins?
Rubbing the potatoes with olive oil and baking them directly on the oven rack ensures the skins get golden and crisp. Don’t wrap them in foil, and be generous with your seasoning!
What can I substitute for bacon?
If you’re skipping pork, try turkey bacon or even crispy fried shallots for crunch. Vegetarian? Smoked almonds or toasted pepitas add great texture and flavor.
Is Loaded Baked Potato with Steak Bites gluten-free?
Yes! This recipe is naturally gluten-free as written, just be sure any toppings (like bacon or seasonings) are certified gluten-free if you’re cooking for someone with celiac disease.
Can I make these ahead for a party?
You can bake the potatoes and cook the steak bites ahead of time, then reheat and assemble just before serving. Set up a toppings bar so guests can load up their own potatoes for a fun, interactive meal!
Final Thoughts
If you’re looking for a dish that’s equal parts cozy, indulgent, and downright impressive, give this Loaded Baked Potato with Steak Bites a spot on your table. Every bite is a celebration of comfort food at its best—don’t be surprised when your family asks for it again and again!
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Loaded Baked Potato with Steak Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Loaded Baked Potato with Steak Bites recipe combines perfectly crispy russet potatoes with juicy, seasoned sirloin steak pieces. Topped with melted cheddar cheese, sour cream, crispy bacon, and fresh green onions, it’s a hearty and comforting American main course ideal for dinner.
Ingredients
Potatoes
- 4 large russet potatoes, scrubbed
- 2 tablespoons olive oil
- Salt and pepper to taste
Steak Bites
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Toppings
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices cooked bacon, crumbled
- 1/4 cup chopped green onions or chives
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Prepare and Bake Potatoes: Preheat your oven to 425°F (220°C). Prick each russet potato several times with a fork to allow steam to escape during baking. Rub the potatoes all over with olive oil and sprinkle with salt to season the skins. Place the potatoes directly on the oven rack and bake for 45 to 60 minutes, or until the potatoes are tender inside and the skins are crispy.
- Cook Steak Bites: While the potatoes bake, season the sirloin steak pieces with salt, pepper, smoked paprika, and onion powder. Heat a large skillet over medium-high heat and melt the butter. Add the steak bites in a single layer and sear for 2 to 3 minutes per side until they are browned and cooked to your preferred level of doneness. In the last minute of cooking, stir in the minced garlic to infuse flavor. Remove the skillet from heat and set aside.
- Assemble Loaded Potatoes: Once the potatoes are done baking, slice each open lengthwise. Fluff the insides gently with a fork to create a soft, fluffy base. Top each potato with a generous amount of shredded cheddar cheese so it melts slightly, then spoon on sour cream. Add the cooked steak bites, sprinkle crumbled bacon over the top, and finish by garnishing with chopped green onions and fresh parsley if desired. Serve your loaded baked potatoes immediately for the best flavor and texture.
Notes
- You can substitute sirloin steak with ribeye or New York strip for a richer flavor.
- For added depth, include sautéed mushrooms or caramelized onions as additional toppings.
- The steak bites can also be prepared in an air fryer or grilled instead of using the stovetop skillet.
Nutrition
- Serving Size: 1 loaded potato
- Calories: 650
- Sugar: 3g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
