If you’re craving the ultimate chocolate fix, you need these Loaded Brownie Mix Cookies in your baking rotation! Imagine everything you love about a rich, fudgy brownie joined by the colorful, crunchy excitement of mix-ins galore — think chocolate chips, M&M’s, peanut butter chips, and nuts — all in an incredibly easy cookie that comes together in twenty minutes. Whether you’re feeding a crowd or just want a simple treat with major wow-factor, this recipe will blow your mind with the brilliant shortcut of boxed brownie mix and that crave-worthy homemade touch. Get ready to fall in love with these cookies bite after bite!
Ingredients You’ll Need
To make the very best Loaded Brownie Mix Cookies, you won’t need a huge list — just a few pantry favorites and your favorite mix-ins. Each ingredient is chosen for maximum flavor, chewy texture, and that irresistibly gooey, bakery-style bite.
- Brownie mix (1 box, 18–20 oz): This shortcut is what gives your cookies a rich, fudgy base with deep chocolate flavor and a soft, moist crumb.
- Eggs (2 large): Eggs add structure and binding power to keep your cookies together and perfectly tender.
- Vegetable oil (1/4 cup): Using oil results in super-moist cookies and keeps them chewy for days.
- Water (1 tablespoon): A splash of water helps the dough come together without thinning it out too much.
- Semi-sweet chocolate chips (1/2 cup): Because you can never have too much chocolate! These melt into gooey pockets throughout each cookie.
- Peanut butter chips (1/2 cup): Add a sweet, nutty surprise and complement the chocolate beautifully.
- Chopped pecans or walnuts (1/2 cup): Nuts add a wonderful crunch and balance the softness of the brownie cookies.
- M&M’s candies (1/2 cup): These make every bite a little party with pops of color and sweet crunch!
How to Make Loaded Brownie Mix Cookies
Step 1: Prep Your Baking Sheets
Start by preheating your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper — not only will this help your cookies bake up evenly, but it also makes clean-up a total breeze. You’ll thank yourself later!
Step 2: Mix the Dough
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir with a sturdy spoon or spatula until everything is fully blended. The dough will be thick and a little sticky, but don’t worry — that’s the secret to those thick, chewy centers!
Step 3: Add the Mix-ins
Time to go wild! Gently fold in the semi-sweet chocolate chips, peanut butter chips, chopped nuts, and M&M’s. Make sure these goodies are evenly distributed so every cookie gets a little of everything.
Step 4: Shape and Bake the Cookies
Scoop the dough by rounded tablespoons onto your prepared baking sheets, spacing them about 2 inches apart (the cookies will spread slightly as they bake). Slide your pans into the oven and bake for 9 to 11 minutes. When the edges look set but the centers are still just a bit soft, you’re good to go!
Step 5: Cool and Enjoy
Let the cookies cool on the baking sheet for 2 to 3 minutes. This helps them firm up just enough to transfer to a wire rack to finish cooling without falling apart. The centers will stay chewy, the edges a little crisp — simply perfect!
How to Serve Loaded Brownie Mix Cookies
Garnishes
Sometimes the only thing that can top a Loaded Brownie Mix Cookie is an extra sprinkle of something special! Try a dusting of powdered sugar, a swoosh of melted chocolate, or a few extra M&M’s pressed on top right after baking. If you’re feeling artistic, drizzle on a lacy zig-zag of peanut butter or caramel sauce for dramatic flair and even more flavor.
Side Dishes
If you want to turn cookie time into a true dessert moment, try serving these cookies with a tall glass of cold milk, a scoop of vanilla ice cream, or even a warm mug of hot cocoa. Their bold, fudgy flavor pairs beautifully with coffee or fresh berries for a grown-up twist.
Creative Ways to Present
Take your Loaded Brownie Mix Cookies to the next level by stacking them high on a cake stand, sliding them into colorful cellophane bags as party favors, or sandwiching a scoop of ice cream between two cookies for the ultimate homemade ice cream sandwich. They make fantastic additions to cookie platters, lunchbox treats, or birthday dessert tables too!
Make Ahead and Storage
Storing Leftovers
To keep your cookies soft and chewy, store any extras in an airtight container at room temperature for up to 4 days. Place a piece of white bread or a tortilla in the container with the cookies (but don’t let it touch them directly) to help retain moisture and freshness. The cookies stay just as delightful as the day they were baked!
Freezing
Loaded Brownie Mix Cookies freeze beautifully. Arrange cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag or airtight container. They’ll stay delicious for up to 2 months. For even quicker treats later, freeze balls of unbaked dough then bake straight from the freezer, adding a minute or two to the baking time.
Reheating
To recapture that just-baked magic, pop a cookie in the microwave for about 10 seconds — it will soften right up and regain some of its gooey glory. Alternatively, warm several cookies at once on a baking sheet in a low oven (around 275°F) for 3–5 minutes.
FAQs
Can I use a different type Dessert
Absolutely! Just about any standard boxed brownie mix will work for this cookie recipe. Fudge, chewy, or dark chocolate varieties all yield delicious results. If your box is smaller than 18 ounces, adjust the liquid amounts a bit or add a couple extra tablespoons of flour.
What other mix-ins can I add to Loaded Brownie Mix Cookies?
Get creative! White chocolate chips, toffee bits, chopped pretzels, or dried cherries all make fantastic additions. This recipe is endlessly customizable, so raid your pantry and let your cravings lead the way.
Can I make the cookie dough ahead of time?
Yes, you can make the dough up to 24 hours ahead of time. Cover well and refrigerate until ready to bake, letting it sit at room temperature for 15 minutes before scooping and baking. Chilled dough often results in even puffier cookies!
Are Loaded Brownie Mix Cookies gluten-free?
As written, this recipe uses a regular boxed brownie mix, which contains wheat. However, you can substitute your favorite gluten-free brownie mix and follow the same instructions for a gluten-free version.
Can I double or halve the recipe?
Absolutely! To double, simply multiply all the ingredients by two; for a half batch, cut everything in half. Just keep an eye on baking times and space your cookies evenly so they bake up perfectly every time.
Final Thoughts
There’s just something irresistible about diving into a batch of fresh-baked Loaded Brownie Mix Cookies, especially when they’re so easy and fun to make. I hope this recipe finds its way into your favorites and brings joy (and chocolate!) to every cookie lover in your life. Happy baking!
Print
Loaded Brownie Mix Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Loaded Brownie Mix Cookies are a delightful treat that combines the rich, fudgy goodness of brownies with the satisfying crunch of cookies. Packed with chocolate and peanut butter chips, nuts, and colorful M&Ms, these cookies are easy to make and perfect for any sweet craving.
Ingredients
Brownie Mix Cookies:
- 1 box (18–20 oz) brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tablespoon water
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup chopped pecans or walnuts
- 1/2 cup M&M’s candies
Instructions
- Preheat oven and prepare baking sheets: Preheat oven to 350°F. Line two baking sheets with parchment paper.
- Mix cookie dough: In a large bowl, combine brownie mix, eggs, vegetable oil, and water. Stir until well blended. Fold in chocolate chips, peanut butter chips, nuts, and M&Ms.
- Bake: Scoop dough onto baking sheets and bake for 9–11 minutes until edges are set but centers are slightly soft.
- Cool and enjoy: Let cookies cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra chewy cookies, slightly underbake.
- You can customize the mix-ins to suit your preferences.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
