If you’ve ever wanted to bake a treat so luscious, so decadent, and so downright irresistible that it just might win someone’s heart, you need to try Marry Me Cookies. This delightfully chewy yet crisp cookie brings together creamy white and milk chocolate, a pop of butterscotch, buttery pecans, and coconut for a flavor experience that borders on magical. Whether you’re baking these for a special occasion or just to spread a little joy, Marry Me Cookies never fail to impress—they’re the kind of cookies everyone asks for the recipe after just one bite.
Ingredients You’ll Need
Marry Me Cookies are all about the perfect balance of classics and bold flavors. Each ingredient plays a crucial role in creating that signature soft center, golden edge, and confetti-like interior. Don’t skip a thing—the magic is in the mix!
- Unsalted butter (1/2 cup, softened): Provides richness and that melt-in-your-mouth texture while letting every flavor shine through.
- Granulated sugar (1/2 cup): Brings sweetness and helps create a delicately crisp edge.
- Packed brown sugar (1/2 cup): Adds moisture and a hint of caramel depth that keeps each bite chewy and soft.
- Large egg (1): Binds everything together for structure and a little lift.
- Vanilla extract (1 teaspoon): Brightens everything up with warm, inviting aroma and flavor.
- All-purpose flour (1 1/2 cups): The sturdy base for Marry Me Cookies—don’t pack your flour to avoid dryness!
- Baking soda (1/2 teaspoon): Helps the cookies rise gently and stay perfectly soft.
- Baking powder (1/4 teaspoon): Lends a bit more lift for extra lightness.
- Salt (1/4 teaspoon): Balances the sweetness so the rich flavors pop.
- White chocolate chips (1/2 cup): Creamy and sweet, these melt into little pockets of heaven.
- Milk chocolate chips (1/2 cup): Adds that classic, dreamy chocolate taste everyone loves.
- Butterscotch chips (1/2 cup): Brings a buttery, caramel-like twist to make these cookies truly one-of-a-kind.
- Chopped pecans (1/2 cup): Offers a salty, nutty crunch—try toasting them for an extra burst of flavor!
- Sweetened shredded coconut (1/2 cup): Adds subtle chew and an irresistible hint of tropical sweetness; toasted coconut is a fun upgrade.
How to Make Marry Me Cookies
Step 1: Prep Your Oven and Pan
Get things started by preheating your oven to 350°F and lining a baking sheet with parchment paper. This simple step keeps your Marry Me Cookies from sticking and makes clean-up a breeze. Allow your butter to soften up ahead of time for easy mixing.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter with both sugars until the mixture turns pale and fluffy. Give it a good couple of minutes—this aerates your dough, leading to cookies with just the right texture and a little lift.
Step 3: Mix in the Egg and Vanilla
Beat in the egg and vanilla extract until totally smooth. This builds structure and brings a lovely warmth to the flavor profile of the cookies. Scrape the bowl as needed to ensure everything gets blended together perfectly.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures your leaveners and salt are evenly dispersed, so every bite of your Marry Me Cookies bakes up just right.
Step 5: Bring the Dough Together
Gradually add the dry ingredients to the wet mixture, mixing gently until the flour is just barely incorporated. Over-mixing can make cookies tough, so stop as soon as the dough comes together—some streaks are okay!
Step 6: Add the Mix-Ins
Fold in the white chocolate chips, milk chocolate chips, butterscotch chips, pecans, and coconut. These goodies turn every Marry Me Cookie into a celebration, each bite is full of surprises! If you’ve toasted your pecans or coconut, now’s the time to stir them in for an extra flavor boost.
Step 7: Shape and Bake
Drop rounded tablespoons of dough onto your prepared baking sheet, keeping about 2 inches between each cookie to allow for spreading. Bake in the preheated oven for 9 to 11 minutes, until the edges are golden and the centers are just set. For extra chewy Marry Me Cookies, it’s totally fine to pull them out just before they look fully done.
Step 8: Cool and Enjoy
Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set without over-baking and keeps that lovely, gooey center we all love.
How to Serve Marry Me Cookies
Garnishes
You can make these extra-special with a light dusting of powdered sugar or a drizzle of melted chocolate. A few extra chips or crushed toasted pecans sprinkled on top right out of the oven add instant appeal and that bakery-style finish.
Side Dishes
Marry Me Cookies pair beautifully with cold milk for classic comfort, hot cocoa for a cozy touch, or even a scoop of vanilla ice cream for total indulgence. Set out a fresh fruit platter for a bit of lightness alongside these rich treats.
Creative Ways to Present
Stack cookies in clear cellophane bags and tie with a ribbon for effortless edible gifts, or arrange them on a pretty platter for a party. For a truly romantic touch, shape the dough into hearts before baking or serve on a tiered stand at gatherings.
Make Ahead and Storage
Storing Leftovers
Store your cooled Marry Me Cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and flavorful, making them perfect for lunchboxes or a quick snack.
Freezing
You can freeze the unbaked dough balls on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months. Bake straight from the freezer, adding an extra minute or two to the baking time, and you’ll have fresh Marry Me Cookies on demand.
Reheating
If you love a warm, gooey cookie, pop leftover Marry Me Cookies in a low oven (about 300°F) for a few minutes or give them a quick zap in the microwave. This revives their softness and brings all those flavors back to life.
FAQs
Can I substitute the nuts or make Marry Me Cookies nut-free?
Absolutely! If you need a nut-free version, simply leave out the pecans or swap in extra chocolate chips or seeds. The cookies will still have plenty of flavor and texture.
What’s the secret to extra-chewy Marry Me Cookies?
Pulling the cookies from the oven just before they’re fully baked and letting them finish setting on the baking sheet is key. Brown sugar and a touch of under-baking keep them soft and chewy.
How do I make perfectly round cookies?
After baking, while the cookies are still warm, use a round cookie cutter or the edge of a spoon to gently nudge edges into a neat circle. This little trick makes for perfect bakery-style cookies every time!
Can I toast the coconut and pecans ahead of time?
Yes! Toasting both really intensifies their flavor and adds a little extra crunch. Just spread them on a baking sheet and toast at 350°F until golden, watching closely to avoid burning.
Do Marry Me Cookies work as a make-ahead dessert?
Definitely. You can make the dough in advance and refrigerate for up to three days, or freeze it, so you’re never far away from home-baked cookie bliss whenever the craving strikes.
Final Thoughts
Baking a batch of Marry Me Cookies is like sharing a little bit of happiness—each bite is soft, sweet, and completely memorable. Give these a try, and don’t be surprised if they become your family’s most requested cookie. Happy baking!
Print
Marry Me Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Marry Me Cookies are a delightful combination of white and milk chocolate chips, butterscotch, pecans, and coconut in a chewy, buttery cookie. Perfect for satisfying your sweet tooth!
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-Ins:
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
Instructions
- Preheat Oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream butter with granulated and brown sugars until light and fluffy.
- Add Wet Ingredients: Beat in egg and vanilla until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to wet mixture.
- Add Mix-Ins: Stir in white and milk chocolate chips, butterscotch chips, pecans, and coconut.
- Bake: Drop dough onto baking sheet and bake for 9–11 minutes until golden.
- Cool: Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For enhanced flavor, toast pecans and coconut before adding to the dough.
- For a soft, chewy texture, slightly underbake the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
