If you love the iconic flavors of a classic Reuben sandwich but want something bite-sized and perfect for parties or quick snacks, this Mini Reuben Bites Recipe is sure to become your new favorite go-to. These little parcels pack all the savory, tangy goodness of corned beef, Swiss cheese, sauerkraut, and mustard, elegantly nestled on cocktail rye bread. They’re super easy to put together, elegantly delicious, and ideal for sharing with friends or savoring whenever a savory craving strikes.
Ingredients You’ll Need
Each ingredient in this Mini Reuben Bites Recipe plays an important role, contributing to flavor harmony and texture contrast. Simplicity meets taste in these essentials, which are easy to find but essential for capturing that authentic Reuben experience on a smaller scale.
- Cocktail rye bread: The perfect sturdy yet soft base that brings that classic rye flavor and texture to your bites.
- The Laughing Cow Original Swiss Cheese Spread: Creamy, mild, and easy to spread, it melts into every bite like a dream.
- Stone ground mustard: Adds a piquant zing that cuts through the richness with just the right touch of heat and texture.
- Corned beef slices: Thinly sliced to roll and layer, providing that tender, savory star ingredient of the dish.
- Sauerkraut: Brings a bright, tangy crunch that balances the cheesiness and meatiness perfectly.
How to Make Mini Reuben Bites Recipe
Step 1: Spread the Cheese
Start by taking each piece of cocktail rye bread and spreading one wedge of The Laughing Cow Original Swiss Cheese Spread evenly over it. This creamy layer sets the stage, making each bite luscious and melty.
Step 2: Add the Mustard
Next, carefully dollop about 1/4 teaspoon of stone ground mustard on top of the cheese. This little kick brings the traditional Reuben tang, waking up your taste buds with every crumb.
Step 3: Layer the Corned Beef
Take half a slice of corned beef, roll it neatly, and place it atop the mustard-coated cheese. This ensures each bite is meaty and satisfying without overpowering the other flavors.
Step 4: Top with Sauerkraut
Finally, add about 1/2 teaspoon of sauerkraut on each bite just before serving. That little burst of acidity and crunch finishes off the perfect flavor balance of your Mini Reuben Bites Recipe.
How to Serve Mini Reuben Bites Recipe
Garnishes
To elevate your Mini Reuben Bites Recipe presentation, sprinkle a few finely chopped fresh parsley leaves or a tiny pinch of paprika over the top. These add a pop of color and a hint of fresh flavor to each bite that guests will adore.
Side Dishes
Serve these flavorful bites alongside crisp dill pickles, a small bowl of coleslaw, or even a tangy Russian dressing for dipping. These sides complement the rich and tangy elements perfectly and complete the snack spread beautifully.
Creative Ways to Present
For a visually stunning touch, arrange the Mini Reuben Bites Recipe on a wooden board or slate platter with complementary garnishes like small bowls of mustard or sauerkraut nearby. Using toothpicks with decorative ends can also make grabbing them easier while adding charm to your presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be rare), keep them in an airtight container in the refrigerator for up to 2 days. This helps maintain the bread’s softness and keeps the flavors fresh.
Freezing
This is a snack best enjoyed fresh, but if you want to freeze them, place the assembled bites on a baking sheet to flash freeze, then transfer to a freezer-safe container. Consume within one month for best quality, though note that texture may change slightly.
Reheating
To reheat, gently warm your Mini Reuben Bites in a preheated oven at 350°F (175°C) for about 5-7 minutes. This slowly brings out the melty cheese and warms the corned beef without making the bread too soggy or tough.
FAQs
Can I use another type of cheese for the Mini Reuben Bites Recipe?
While The Laughing Cow Original Swiss Cheese Spread offers that classic smoothness and mild Swiss flavor, feel free to try other soft cheeses like cream cheese mixed with shredded Swiss for a slight twist on the traditional taste.
Is it possible to make these vegetarian?
You can substitute the corned beef with hearty grilled mushrooms or thinly sliced smoked tofu to keep the texture and add depth, while still enjoying the tang and creaminess that defines the Mini Reuben Bites Recipe.
How many bites does this recipe typically yield?
This recipe makes 8 Mini Reuben Bites, perfect for a small gathering or appetizer portion. You can easily multiply the ingredients for larger parties without much extra effort.
Can I prepare these in advance for a party?
You can assemble the bites ahead but wait to add the sauerkraut until just before serving to avoid soggy bread and keep everything tasting fresh and crisp.
What kind of bread can I substitute for cocktail rye bread?
Cocktail rye is ideal for its size and traditional flavor, but pumpernickel or rye-flavored sandwich bread cut into small squares can work well too, giving you a slightly different but delicious outcome.
Final Thoughts
If you’re searching for a quick, impressive snack that delivers big on flavor, I can’t recommend the Mini Reuben Bites Recipe enough. It captures all the delights of a genuine Reuben in bite-sized form, perfect for sharing or indulging anytime. Give it a try, and I promise these little bites will become a beloved staple in your recipe collection.
Print
Mini Reuben Bites Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Description
Mini Reuben Bites are a quick and easy appetizer featuring cocktail rye bread topped with creamy Swiss cheese spread, tangy stone ground mustard, rolled corned beef slices, and sauerkraut. Perfect for parties or casual snacking, these flavorful bites come together in just five minutes without any cooking required.
Ingredients
Ingredients
- 8 pieces cocktail rye bread
- 1 package (8 wedges) The Laughing Cow Original Swiss Cheese Spread
- 2 teaspoons stone ground mustard
- 4 slices corned beef
- 4 teaspoons sauerkraut
Instructions
- Spread the cheese: Spread one wedge of The Laughing Cow Original Swiss Cheese Spread on each piece of cocktail rye bread, ensuring even coverage.
- Add mustard: Top each piece of bread with about 1/4 teaspoon of stone ground mustard to add a tangy kick.
- Prepare corned beef: Roll half a slice of corned beef for each bread piece and place it on top of the mustard layer.
- Add sauerkraut: Finish each mini Reuben bite by adding approximately 1/2 teaspoon of sauerkraut on top of the corned beef.
Notes
- For best flavor, serve immediately to keep the bread from becoming soggy.
- You can substitute cocktail rye bread with pumpernickel or pumpernickel rye for a different twist.
- To keep the bites warm, consider briefly warming the corned beef before assembling, but this recipe is designed as a no-cook appetizer.
- For extra crunch, lightly toast the rye bread before spreading the cheese.
