If you are craving a dish that combines creamy richness, a hint of spice, and comforting flavors in one delightful bite, the Mississippi Sin Quiche Recipe is your new go-to. This savory quiche is a luscious blend of tender turkey, creamy cheeses, and a touch of hot sauce, all nestled in a flaky deep-dish pie crust. It’s not just a meal; it’s an experience that brings warmth and excitement to your table, perfect for breakfast, brunch, or any time you want to impress without fuss.
Ingredients You’ll Need
These ingredients are simple yet essential to crafting the perfect balance of taste and texture in the Mississippi Sin Quiche Recipe. Each one plays a vital role, from the smoothness of the cream cheese to the boldness of the cheddar and the subtle kick of Worcestershire sauce, making this quiche truly unforgettable.
- 1 cup cooked, diced turkey: Provides a savory and tender protein base that adds substance and flavor.
- 2 ounces cream cheese: Brings a creamy texture and slight tang that melds beautifully with the turkey.
- ½ cup shredded cheddar cheese: Adds sharpness and a gooey, melty layer of deliciousness.
- 1 green onion, chopped: Offers a fresh, mild bite that cuts through the richness.
- ¼ teaspoon hot sauce: Introduces just the right amount of heat to awaken your taste buds.
- ½ teaspoon Worcestershire sauce: Deepens the flavor profile with its savory umami notes.
- 3 tablespoons sour cream: Enhances creaminess and adds a subtle tang.
- 1 cup heavy cream: Creates a silky custard to bind everything perfectly.
- 3 eggs: The foundation of the quiche’s rich, set filling.
- 1 9-inch deep-dish pie crust: Acts as the crispy, buttery vessel for all the luscious ingredients.
How to Make Mississippi Sin Quiche Recipe
Step 1: Preparing the Turkey
Start by preheating your oven to 350°F (175°C). Then, take your cooked, diced turkey and warm it in a skillet over medium heat for about 3 to 5 minutes. This step helps to remove any excess moisture, ensuring your quiche won’t end up soggy. Once the turkey is warmed through and slightly drier, set it aside for the next steps.
Step 2: Creating the Creamy Turkey Mixture
In a mixing bowl, combine the warm turkey with the cream cheese, hot sauce, and Worcestershire sauce. Stir gently until the cream cheese melts and blends seamlessly with the turkey. This mixture establishes the flavor heart of your quiche, balancing creamy richness with a kick of spice and depth.
Step 3: Assembling the Base Layer
Spread the turkey and cream cheese mixture evenly over the bottom of your deep-dish pie crust. Then sprinkle on the shredded cheddar cheese and chopped green onion. This layering sets the stage for a delightful texture contrast between the savory filling and the crispness of the crust.
Step 4: Preparing the Egg Custard
In a separate bowl, whisk together the eggs, sour cream, and heavy cream until smooth and well combined. This custard mixture is what will give your Mississippi Sin Quiche Recipe its luscious, creamy interior that holds the filling together with a perfect jiggly texture.
Step 5: Baking to Perfection
Pour the custard mixture over the layered turkey and cheese in the pie crust. Place the quiche in the preheated oven and bake for about 60 minutes. The quiche is done when set in the center and the top turns a beautiful golden brown. Let it cool for a few minutes before slicing to let the flavors settle and the filling firm up just right.
How to Serve Mississippi Sin Quiche Recipe
Garnishes
Enhance the look and flavor of your quiche with a few fresh garnishes. A sprinkle of chopped fresh parsley or additional green onion adds a pop of color and a hint of freshness that complements the rich filling wonderfully.
Side Dishes
This quiche pairs beautifully with light, refreshing sides. Consider a crisp green salad dressed with a tangy vinaigrette or some roasted seasonal vegetables. The balance between the creamy quiche and bright sides makes for a well-rounded meal.
Creative Ways to Present
For a special touch, serve your Mississippi Sin Quiche Recipe in individual mini pie crusts for a charming, bite-sized presentation. Alternatively, accompany it with an assortment of colorful fresh fruit to add vibrancy and a sweet counterpoint to the savory quiche.
Make Ahead and Storage
Storing Leftovers
Leftover Mississippi Sin Quiche Recipe keeps well in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or place it in an airtight container to maintain freshness and prevent drying out.
Freezing
You can freeze your cooked quiche for up to 2 months. Wrap it securely in foil and place it in a freezer-safe bag. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat slices of the quiche gently in a 350°F oven for about 15 to 20 minutes until warmed through. Avoid microwaving if possible, to maintain the flaky crust and creamy filling textures.
FAQs
Can I use chicken instead of turkey for the Mississippi Sin Quiche Recipe?
Absolutely! Cooked diced chicken works wonderfully and will keep the same texture and flavor balance if turkey isn’t available.
Is it possible to make this quiche gluten-free?
Yes. Simply swap the regular pie crust for a gluten-free version, and be sure to check that any Worcestershire sauce you use doesn’t contain gluten.
Can I add other vegetables to the quiche?
Feel free to customize your quiche by adding sautéed mushrooms, bell peppers, or spinach. Just be sure to cook them first to avoid excess moisture.
How spicy is the Mississippi Sin Quiche Recipe?
The hot sauce adds a subtle heat that gently enhances the flavors without overpowering the dish. You can adjust the amount according to your preference.
Can I prepare this quiche the day before serving?
Yes. Prepare and assemble the quiche and keep it refrigerated. When ready, bake it fresh to enjoy the best texture and flavor.
Final Thoughts
There is something downright comforting and exciting about the Mississippi Sin Quiche Recipe that makes it a total crowd-pleaser. Its creamy, flavorful layers bring every ingredient to life, promising you’ll come back for seconds and share it with friends and family. Don’t hesitate to try this recipe soon—it’s destined to become one of your favorite easy, yet indulgent dishes!
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Mississippi Sin Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Quiche
- Method: Baking
- Cuisine: American Southern
Description
Mississippi Sin Quiche is a rich and savory deep-dish quiche combining diced turkey, cream cheese, cheddar, and a hint of spicy Worcestershire and hot sauce, baked to golden perfection in a flaky pie crust. Perfect for a flavorful brunch or light dinner.
Ingredients
Filling
- 1 cup cooked, diced turkey
- 2 ounces cream cheese
- ½ cup shredded cheddar cheese
- 1 green onion, chopped
- ¼ teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
- 3 tablespoons sour cream
- 1 cup heavy cream
- 3 eggs
Base
- 1 9-inch deep-dish pie crust
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the quiche evenly and thoroughly.
- Cook the turkey: Heat a skillet over medium heat and cook the diced turkey for 3 to 5 minutes. This step removes excess moisture, ensuring a better texture in the quiche. Set the turkey aside to cool slightly.
- Combine turkey and cream cheese mixture: In a mixing bowl, stir together the warm cooked turkey, cream cheese, hot sauce, and Worcestershire sauce. The cream cheese will melt and blend with the turkey, creating a creamy filling base.
- Assemble the quiche base: Spread the turkey and cream cheese mixture evenly over the bottom of the prepared pie crust. Sprinkle the shredded cheddar cheese and chopped green onion evenly on top of the meat mixture.
- Prepare custard mixture: In a separate bowl, whisk together the eggs, sour cream, and heavy cream until smooth. This mixture will set the quiche filling when baked.
- Pour and bake: Pour the egg and cream mixture over the layers in the pie crust, making sure it is evenly distributed. Bake the quiche in the preheated oven for about 60 minutes, or until the quiche is firmly set and the top is golden brown.
- Cool and serve: Remove the quiche from the oven and let it cool for a few minutes to allow it to set fully before slicing and serving.
Notes
- Make sure the cooked turkey is not wet to avoid a soggy crust.
- Use a deep-dish pie crust for best results and adequate filling support.
- If you prefer milder flavors, reduce or omit the hot sauce.
- The quiche can be stored covered in the refrigerator for up to 3 days.
- Reheat slices gently in the oven or microwave before serving.
