If you’re on the hunt for a rich and undeniably comforting dish, the Mississippi Sin Quiche Recipe is your new best friend. This quiche brings together a luscious blend of creamy cheeses, savory ham, and a subtle kick of heat that wakes up your taste buds without overwhelming them. The beauty of this recipe lies in its harmony of flavors and the satisfying, flaky deep-dish crust that holds all those wonderful layers together. It’s perfect for a leisurely brunch, a cozy dinner, or even as a make-ahead meal that everyone will rave about.
Ingredients You’ll Need
These ingredients might seem simple, but each one plays a crucial role in creating the signature taste and texture of the Mississippi Sin Quiche Recipe. From the savory ham to the creamy cheeses and that splash of heat, every component is essential.
- Diced ham (1 cup): Adds a meaty, smoky base that makes every bite hearty and satisfying.
- Cream cheese (2 oz): Provides a rich, velvety texture that balances the savory elements perfectly.
- Shredded cheddar cheese (½ cup): Brings a sharp, tangy flavor and beautiful golden topping.
- Green onion (1, chopped): Lends freshness and a mild bite to brighten the dish.
- Hot sauce (¼ tsp): Adds a subtle, warming heat that enlivens the flavors without overpowering them.
- Worcestershire sauce (½ tsp): Infuses the quiche with a deep, savory umami punch.
- Sour cream (3 Tbsp): Keeps the custard creamy and tangy with a smooth finish.
- Heavy cream (1 cup): Makes the filling luxuriously rich and creamy, perfect for baking.
- Eggs (3): The binding agent that sets the quiche into a fluffy, tender custard.
- Deep dish pie crust (1, 9-inch): Provides the perfect crispy and buttery shell to hold all the delicious fillings.
How to Make Mississippi Sin Quiche Recipe
Step 1: Prepare Your Oven and Ham
First things first, preheat your oven to 350ºF. While it warms up, place your diced ham in a skillet and heat it for 3 to 5 minutes. This step is key — it helps remove any excess moisture and intensifies the ham’s flavor, so your quiche won’t turn out soggy.
Step 2: Mix the Creamy Ham Filling
Once the ham is heated through, remove it from the skillet and combine it with the cream cheese, hot sauce, and Worcestershire sauce. This combination creates a tantalizingly creamy and flavorful base that truly defines the Mississippi Sin Quiche Recipe’s signature taste.
Step 3: Layer the Flavors in the Pie Crust
Spoon that luxurious ham mixture into the bottom of your deep dish pie crust. Then sprinkle the shredded cheddar cheese evenly on top, followed by the chopped green onions. These layers bring vibrant color and balanced flavors to every slice.
Step 4: Prepare and Pour the Custard
In a mixing bowl, whisk together the eggs, sour cream, and heavy cream until smooth. Pour this rich custard evenly over the ham and cheese layers in the crust. This custard will bake into the silky filling that makes this quiche absolutely irresistible.
Step 5: Bake Until Perfectly Set
Place your quiche in the preheated oven and bake for 60 minutes. You’ll know it’s done when the filling is completely set and slightly golden on top. Let it cool for a bit before slicing to ensure clean, perfect portions.
How to Serve Mississippi Sin Quiche Recipe
Garnishes
A little garnish goes a long way to elevate your dish. Sprinkle freshly chopped chives or extra green onions on top after baking for a fresh burst of flavor and a lovely pop of green. A light drizzle of your favorite hot sauce can also add a fun flair for those who love a bit more heat.
Side Dishes
This quiche is a versatile star and pairs beautifully with crisp salads—think mixed greens with a tangy vinaigrette or a refreshing cucumber salad. A side of fresh fruit or roasted vegetables also complements the rich, creamy texture of the quiche perfectly, rounding out your meal with balance.
Creative Ways to Present
Serving this quiche sliced on a rustic wooden board with some artisan bread and a small cheese platter takes it from simple to stunning for guests. Wrap individual slices in parchment paper for a charming brunch table setup or pack it in a lunchbox with some fresh greens for a satisfying midday meal.
Make Ahead and Storage
Storing Leftovers
Got some leftovers? No worries! Store your Mississippi Sin Quiche Recipe in an airtight container or tightly wrapped in foil in the refrigerator. It will stay fresh for up to 3 days, making it an easy grab-and-go meal for busy mornings or lazy afternoons.
Freezing
If you want to enjoy this delicious quiche later, you can freeze it. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When stored properly, it will keep well for up to 2 months without sacrificing much of that wonderful flavor and texture.
Reheating
To reheat, simply pop your quiche slice in a preheated oven at 325ºF for about 15 minutes or until warmed through. Avoid microwaving if possible, as reheating gently in the oven helps preserve the flaky crust and creamy filling consistency that makes the Mississippi Sin Quiche Recipe so special.
FAQs
Can I use a different type of cheese in this quiche?
Absolutely! While cheddar is classic for this recipe, feel free to experiment with Swiss, mozzarella, or even a smoky gouda. Just remember to choose cheeses that melt well and complement the ham’s flavor.
Is there a vegetarian version of the Mississippi Sin Quiche Recipe?
You can easily make it vegetarian by swapping the ham for sautéed mushrooms, spinach, or roasted vegetables. Adding a bit of smoked paprika can provide a similar depth of flavor to the Worcestershire and hot sauce combo.
Can I make this quiche without a store-bought pie crust?
Certainly! Homemade pie crust is a lovely touch and can add a personal flair. If you’re short on time, store-bought works just fine, especially with the rich filling taking center stage.
What’s the secret to a perfectly set quiche?
Patience is key. Baking at the right temperature (350ºF) for the full 60 minutes allows the eggs to set gently without curdling. A slight jiggle in the center when you remove it from the oven is normal—it will firm up as it cools.
Can I double the recipe for a larger gathering?
Yes, just double all the ingredients and bake in a larger dish or two standard 9-inch pie pans. Just keep an eye on the baking time as it may vary slightly depending on the dish size and oven.
Final Thoughts
This Mississippi Sin Quiche Recipe is one of those timeless dishes that feels both indulgent and comforting. It’s easy enough to make on a lazy weekend but elegant enough to serve guests with pride. I truly hope you’ll give it a try—once you do, it might just become a go-to in your recipe repertoire. Enjoy every delicious bite!
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Mississippi Sin Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Southern American
Description
Mississippi Sin Quiche is a rich and flavorful savory pie filled with diced ham, creamy cheeses, and a blend of tangy and spicy seasonings. Baked to perfection in a deep-dish pie crust, this quiche combines the heartiness of ham with the smoothness of cream cheese and cheddar, topped with fresh green onions for a delightful finish. Perfect for brunch or a comforting meal, this recipe offers a delicious Southern-inspired twist on classic quiche.
Ingredients
Filling
- 1 cup diced ham
- 2 oz cream cheese
- ½ cup shredded cheddar cheese
- 1 green onion, chopped
- ¼ tsp hot sauce
- ½ tsp Worcestershire sauce
- 3 Tbsp sour cream
- 1 cup heavy cream
- 3 eggs
Crust
- 1 (9-inch) deep dish pie crust
Instructions
- Preheat Oven: Set your oven to 350ºF (175ºC) to prepare for baking the quiche.
- Heat Ham: In a skillet over medium heat, warm the diced ham for 3 to 5 minutes to remove excess moisture and enhance the flavor. Then remove from heat and let cool slightly.
- Make Ham Mixture: In a bowl, combine the warmed ham with cream cheese, hot sauce, and Worcestershire sauce until well mixed.
- Assemble Base: Spread the ham and cream cheese mixture evenly in the bottom of the prepared deep dish pie crust. Sprinkle shredded cheddar cheese and chopped green onions evenly over the ham mixture.
- Prepare Egg Mixture: In a separate bowl, whisk together the eggs, sour cream, and heavy cream until smooth and fully combined.
- Pour and Bake: Carefully pour the egg mixture over the ham and cheese layers in the pie crust. Place the quiche in the oven and bake for 60 minutes or until the filling is set and a knife inserted in the center comes out clean.
Notes
- Allow the quiche to cool for a few minutes before slicing for cleaner cuts.
- Use a deep dish pie crust to ensure enough room for the filling without spilling.
- Adjust the hot sauce to your preferred level of spiciness.
- This quiche can be served warm or at room temperature.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
