Dreaming of a treat that captures sunshine in every bite? The No-Bake Passion Fruit Slice is pure tropical bliss in dessert form, combining a buttery coconut biscuit base with a creamy, vibrant passion fruit filling. It’s a breeze to make—no oven needed—and is perfect for anyone who loves sweet-tart flavors. Whether you’re serving it at a summer barbecue or just need a pick-me-up, this gorgeous slice is a guaranteed crowd-pleaser that’s as easy on the eyes as it is on the palate.
Ingredients You’ll Need
You don’t need any specialty tools or hard-to-find ingredients to whip up this No-Bake Passion Fruit Slice—just a few basics that work like magic together! Each ingredient plays a starring role, from building flavor to creating that signature creamy texture and sunny yellow color.
- Graham cracker crumbs or digestive biscuits: These form the sturdy, subtly sweet base; use what you have on hand or prefer!
- Shredded coconut: Lends a lovely chew and tropical depth to the base and makes a great garnish.
- Sweetened condensed milk: Essential for both the base and filling, bringing luscious sweetness and creaminess.
- Unsalted butter, melted: Binds the crumbs for a rich, buttery crust that slices beautifully.
- Passion fruit pulp (with seeds or strained): The unmistakable tang and perfume of passion fruit is the heart of this dessert—fresh or canned work equally well.
- Fresh lemon juice: Adds a bright, zesty lift that balances the sweetness and intensifies the passion fruit.
- Powdered sugar (optional): A sweet finishing touch, especially if your passion fruit is particularly tart.
- Extra shredded coconut (for garnish): For a burst of color and extra texture on top.
How to Make No-Bake Passion Fruit Slice
Step 1: Prepare the Pan
Begin by lining an 8×8-inch baking dish with parchment paper, leaving a bit of overhang at the edges. This little trick makes it so much easier to lift the finished No-Bake Passion Fruit Slice out in one neat piece later—and keeps cleanup simple, too.
Step 2: Mix and Press the Base
In a medium bowl, combine your graham cracker crumbs (or digestive biscuits), shredded coconut, sweetened condensed milk, and melted butter. Stir until everything is thoroughly incorporated and the mixture resembles damp sand. Now, tip this into your prepared dish and press down very firmly to create an even, compact base—an extra minute spent here means perfectly sturdy slices!
Step 3: Chill the Base
Pop the baking dish into the fridge to chill while you move on to the filling. This gives that coconutty base a head start to firm up and hold together beautifully once you add the topping.
Step 4: Whisk Together the Filling
In a clean bowl, whisk together the sweetened condensed milk, passion fruit pulp, and lemon juice until the mixture is smooth and slightly thickened. You can strain out passion fruit seeds for a silkier texture, or keep them in for a bit of crunch and visual flair—your call!
Step 5: Pour and Smooth
Pour the bright, fragrant filling over your chilled base. Use a spatula to spread it evenly into every corner, smoothing the top as much as you can. If you love a dramatic drizzle, spoon a little extra passion fruit pulp over the top and swirl it gently.
Step 6: Garnish & Decorate (Optional)
For a truly showstopping finish, sprinkle extra shredded coconut over the top, and if you like things sweeter, a dusting of powdered sugar is a pretty touch. The tropical colors really pop, making your No-Bake Passion Fruit Slice impossible to resist.
Step 7: Chill to Set
Place the entire dish back in the fridge and allow the slice to set for at least 4 hours. This patient chill time is non-negotiable—it’s what turns the filling thick, creamy, and just right for cutting into clean, beautiful squares.
Step 8: Slice and Serve
Once fully set, use the parchment overhang to lift the dessert from the pan. Slice into squares using a sharp knife (wiping the blade between cuts helps keep edges neat). Now your No-Bake Passion Fruit Slice is ready to impress: cool, creamy, and bursting with tropical flavor!
How to Serve No-Bake Passion Fruit Slice
Garnishes
A flourish of fresh passion fruit pulp right before serving makes this slice feel extra special. Add a sprinkle of coconut or a dusting of powdered sugar for contrast—each bite becomes its own celebration of texture and color.
Side Dishes
Pair your No-Bake Passion Fruit Slice with a scoop of vanilla ice cream or a splash of whipped cream if you’re feeling extra indulgent. For something lighter, serve with a fruit salad of mango and papaya to keep the tropical theme going strong.
Creative Ways to Present
Stack the slices on a pretty cake stand for a party, or present individually on plates with edible flowers or mint sprigs for an elegant afternoon tea. Mini cupcake liners or small glass jars also turn these sweet squares into perfect picnic or lunchbox treats!
Make Ahead and Storage
Storing Leftovers
Pop any leftover No-Bake Passion Fruit Slice in an airtight container and store in the fridge, where it stays fresh for up to 5 days. Keep the container tightly sealed to prevent any fridge odors from sneaking in, and enjoy chilled for best flavor and texture every time.
Freezing
Good news for planners: you can freeze the slice! Cut into portions first, wrap each square in plastic wrap, and pop them in a freezer-safe bag or container. They’ll keep well for up to a month—just thaw overnight in the fridge when you need a sweet, sunny treat.
Reheating
No reheating required! This is a straight-from-the-fridge delight. If yours has been in the freezer, simply allow it to thaw in the refrigerator, and it’s ready to enjoy with zero fuss.
FAQs
Can I use canned passion fruit instead of fresh?
Absolutely! Both canned and fresh passion fruit pulp work beautifully in this No-Bake Passion Fruit Slice. Just be sure to taste and adjust sweetness, as some canned versions can be tarter or sweeter than others.
What do I do if my filling doesn’t set?
If your filling remains too runny after chilling, double-check you used sweetened condensed milk (not evaporated) and gave it enough fridge time. Sometimes, an extra hour or two in the cold makes all the difference!
Can I make this recipe gluten-free?
Definitely! Just swap the graham crackers or digestive biscuits for your favorite gluten-free variety, and the rest of the recipe is naturally gluten-free.
How do I make the slice less sweet?
To temper the sweetness, add slightly more lemon juice, use unsweetened coconut, and go easy on the optional powdered sugar topping. A tangier passion fruit also helps balance the overall flavor.
Can I double the recipe for a crowd?
Sure thing! Simply double all the ingredients and use a 9×13-inch pan for a bigger batch of No-Bake Passion Fruit Slice—just remember it might need a bit more time to fully chill and set.
Final Thoughts
Every bite of No-Bake Passion Fruit Slice brings a little burst of summer, whether the sun’s shining or not. Give it a go soon—your taste buds (and your friends) will thank you!
Print
No-Bake Passion Fruit Slice Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 12 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian-Inspired
- Diet: Non-Vegetarian
Description
Indulge in the tropical flavors of this refreshing No-Bake Passion Fruit Slice. With a buttery coconut base, a tangy passion fruit filling, and a hint of sweetness, this Australian-inspired dessert is a perfect treat for summer gatherings.
Ingredients
Base:
- 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
- ½ cup shredded coconut
- ½ cup sweetened condensed milk
- ¼ cup unsalted butter, melted
Filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup passion fruit pulp (with seeds or strained)
- ¼ cup fresh lemon juice
Topping (optional):
- 2 tablespoons passion fruit pulp
- 1 tablespoon powdered sugar (optional for sweetness)
- Extra shredded coconut for garnish
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving a little overhang for easy removal. In a medium bowl, mix graham cracker crumbs, shredded coconut, sweetened condensed milk, and melted butter until combined. Press the mixture firmly into the base of the prepared dish. Place in the fridge to chill while you prepare the filling.
- In another bowl, whisk together sweetened condensed milk, passion fruit pulp, and lemon juice until smooth and thickened. Pour the filling over the chilled base and spread evenly with a spatula.
- Optional: Drizzle with extra passion fruit pulp and sprinkle with coconut or powdered sugar for a decorative touch.
- Refrigerate for at least 4 hours, or until fully set. Slice into squares and serve chilled.
Notes
- You can use fresh or canned passion fruit pulp.
- For a smoother filling, strain out the seeds.
- This tropical treat is perfect for summer gatherings and can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
