If you are a fan of rich, creamy desserts that combine the perfect blend of chocolate, caramel, and crunch, then you are going to adore this No Bake Twix Cheesecake Recipe. It’s a luscious treat that captures the spirit of the beloved Twix bar in every bite but transforms it into a dreamy, velvety cheesecake that requires no oven at all. This recipe is wonderfully simple to prepare, letting the flavors shine through in a creamy, buttery base with a silky filling and that unmistakable Twix caramel-chocolate finish. Whether for a special occasion or just because you deserve a little indulgence, this no bake cheesecake will quickly become your new favorite dessert.
Ingredients You’ll Need
This No Bake Twix Cheesecake Recipe relies on straightforward ingredients, each playing a crucial role in crafting the perfect balance of texture and flavor. From the crispy shortcake base to the smooth cream cheese filling, and the luscious caramel and chocolate toppings, every element is essential to the dessert’s irresistible charm.
- Shortcake Biscuits (250 g): Provides a crunchy, buttery base that’s the perfect foundation for the cheesecake.
- Unsalted Butter, Melted (75 g): Binds the biscuit crumbs and adds richness without overpowering the flavors.
- Full Fat Cream Cheese (500 g): Creates the creamy, tangy heart of the cheesecake filling.
- Icing Sugar (75 g): Sweetens the filling gently and dissolves smoothly for a perfect texture.
- Double Cream (300 ml + 100 ml + extra for topping): Whipped to build luscious, airy cheesecake filling and silky chocolate ganache.
- Caramel Sauce (or Dulce de Leche) (2 tbsp + 4 tbsp): Adds that devilishly delicious sticky, golden caramel flavor that’s quintessential Twix.
- Milk Chocolate (100 g): For the glossy, sweet chocolate ganache topping that seals the deal.
- Twix Fingers (4): Used as a crunchy, chocolatey garnish, giving an authentic Twix touch.
How to Make No Bake Twix Cheesecake Recipe
Step 1: Prepare the Biscuit Base
Begin by blitzing the shortcake biscuits until they become fine crumbs with a sandy texture. If you don’t have a food processor, place them in a ziplock bag and crush them with a rolling pin. Once crumbled, mix in the melted butter thoroughly until the mixture feels like wet sand. Press this mix into the base of an 8-inch springform tin lined with greaseproof paper. Make sure to press firmly and evenly to create a compact and sturdy base. Place it in the fridge to chill for at least 30 minutes so it sets nicely.
Step 2: Create the Cream Cheese Filling
Using a stand or hand mixer with a balloon whisk, gently beat together the cream cheese and icing sugar until smooth. Next, pour in 300 ml of double cream and whisk until the mixture thickens and becomes luscious and creamy. Stir in 2 tablespoons of caramel sauce, folding it in gently to keep the filling silky and smooth. This filling is the luscious soul of the No Bake Twix Cheesecake Recipe, perfectly balancing sweet, tangy, and creamy notes.
Step 3: Assemble the Cheesecake
Pour the cheesecake filling over the chilled biscuit base and smooth it out evenly using an offset spatula. Pop the cheesecake back into the fridge and let it set for at least 6 hours, or better yet, overnight. This chilling step is crucial as it allows the filling to firm up without any baking needed.
Step 4: Make the Chocolate Ganache
Break the milk chocolate into pieces and place in a heatproof bowl. Gently heat 100 ml of double cream until it just begins to boil, then pour it over the chocolate. Let it sit for a minute before stirring until smooth and glossy. Allow the ganache to cool and thicken for about 30 minutes before spreading it over the set cheesecake.
Step 5: Decorate and Final Chill
Drizzle 4 tablespoons of caramel sauce over the surface of the cheesecake, spreading it carefully but leaving a margin around the edges. Finish by pouring the cooled chocolate ganache on top, letting it gently cascade over the edges if you like that decadent look. Return the cake to the fridge for another 30 minutes for all the layers to meld beautifully. Right before serving, whip some extra cream with icing sugar and pipe it on top for a lovely finishing touch. Scatter chunks of Twix fingers over the cream for that authentic crunch and irresistible appeal.
How to Serve No Bake Twix Cheesecake Recipe
Garnishes
To really make your No Bake Twix Cheesecake Recipe shine, garnish with finely chopped Twix bars or extra caramel drizzle. A sprinkle of sea salt flakes can also balance the sweetness beautifully. Fresh berries or a sprig of mint add a pop of color and freshness that contrasts nicely with the rich, creamy base.
Side Dishes
This cheesecake pairs wonderfully with a cup of robust coffee or a glass of chilled dessert wine. For something lighter, fresh fruit salad or a simple scoop of vanilla ice cream complements the richness perfectly without overwhelming the palate.
Creative Ways to Present
If you want to impress your guests, serve slices of this cheesecake on pretty plates with a drizzle of extra caramel and a small quenelle of whipped cream on the side. Alternatively, individual portions served in clear glasses layered with biscuit crumbs and caramel sauce make for a stunning no-fuss presentation that showcases the layers beautifully.
Make Ahead and Storage
Storing Leftovers
Keep your leftover No Bake Twix Cheesecake Recipe covered in the fridge. It stays fresh and delicious for up to 3 days. Make sure to use an airtight container or wrap tightly with plastic wrap to prevent it from absorbing other fridge odors.
Freezing
You can freeze this cheesecake for up to 2 months by wrapping it tightly in cling film and aluminum foil. Thaw it overnight in the fridge before serving. Just note that the texture might be slightly softer after freezing, but the flavors will remain beautifully intact.
Reheating
Since this is a no bake cheesecake, reheating is not recommended as it’s best served chilled. If you want to bring it closer to room temperature, leave it out for 10–15 minutes before serving for the creamiest mouthfeel.
FAQs
Can I use a different type of biscuit for the base?
Absolutely! Digestive biscuits or graham crackers are excellent substitutes and will still provide a sturdy and flavorful base for your cheesecake.
Is it possible to make this cheesecake dairy-free?
Yes, you can use dairy-free cream cheese and coconut cream as alternatives, but the texture and flavor will have slight variations from the classic version.
Can I make smaller individual cheesecakes using this recipe?
Definitely! Just divide the ingredients proportionally and use small jars or ramekins for adorable individual servings that are perfect for parties.
How long should I chill the cheesecake before serving?
It’s best to chill the cheesecake for at least 6 hours to let it set properly, but overnight chilling provides the creamiest and most stable results.
Can I add more caramel to the filling?
Yes, you can increase the amount of caramel sauce to your taste, but keep in mind that too much might affect the texture of the filling, so add extra caramel gradually.
Final Thoughts
This No Bake Twix Cheesecake Recipe is a joyous celebration of sweet, creamy, and crunchy textures all rolled into one incredible dessert. It’s easy enough for a casual weekend treat but impressive enough to wow guests at any gathering. So go ahead, treat yourself and your loved ones to this decadent delight — once you try it, this cheesecake will surely become one of your cherished favorites!
Print
No Bake Twix Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 7 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Description
This delightful No Bake Twix Cheesecake combines a crunchy biscuit base with a luscious cream cheese and caramel filling, topped with rich chocolate ganache and caramel drizzle. Perfect for a decadent dessert without the need for baking, it offers layers of creamy, crunchy, and sweet flavors inspired by the beloved Twix candy bar.
Ingredients
Biscuit Base
- 250 g Shortcake Biscuits
- 75 g Unsalted Butter, melted
Cheesecake Filling
- 500 g Full Fat Cream Cheese
- 75 g Icing Sugar (Powdered Sugar)
- 300 ml Double Cream (Heavy Cream)
- 2 tbsp Caramel Sauce (or Dulce de Leche)
Chocolate Ganache
- 100 g Milk Chocolate, broken into pieces
- 100 ml Double Cream (Heavy Cream)
Topping and Decoration
- 4 tbsp Caramel Sauce (or Dulce de Leche)
- 4 Twix Fingers
- Extra Double Cream and Icing Sugar for whipping (optional)
Instructions
- Make the biscuit base: Crush the shortcake biscuits until they resemble sandy crumbs using a food processor or by bashing in a sealed bag with a rolling pin. Mix the crumbs with the melted butter until combined, then press this mixture firmly into the base of an 8-inch springform tin lined with greaseproof paper. Chill in the fridge for at least 30 minutes to 1 hour to set.
- Prepare the cheesecake filling: In a stand mixer fitted with a balloon whisk, combine the cream cheese and icing sugar until smooth. Gradually add the double cream and whisk until the mixture thickens and becomes smooth and creamy. Gently whisk in the caramel sauce until fully incorporated. This can also be done by hand using a balloon whisk.
- Assemble the cheesecake: Pour the cheesecake filling evenly over the chilled biscuit base. Smooth the top with an offset spatula for an even finish. Refrigerate for at least 6 hours or overnight to allow it to set properly.
- Make the chocolate ganache: Place the broken milk chocolate pieces in a heatproof bowl. Gently heat the double cream in a heavy-bottomed saucepan until it just begins to simmer. Pour the hot cream over the chocolate and let sit for 1 minute to melt, then stir together until smooth. Allow to cool for at least 30 minutes before using.
- Decorate the cheesecake: Spoon the caramel sauce onto the center of the set cheesecake and gently spread it out, leaving a small gap around the edges. Whip the remaining double cream with a little icing sugar until fluffy and pipe or spread it on top. Chop the Twix fingers into chunks and scatter over the top for decoration.
- Finish with ganache: Pour the cooled chocolate ganache evenly over the caramel layer on the cheesecake. Return the cheesecake to the fridge and chill for at least another 30 minutes until the ganache firms up.
- Serve: Carefully remove the cheesecake from the springform pan. Slice into portions and serve chilled for a rich, indulgent dessert experience.
Notes
- You can substitute shortcake biscuits with digestive biscuits or graham crackers.
- Make sure the ganache is cool enough before pouring over the cheesecake to prevent melting the filling.
- For an even richer flavor, use full-fat cream cheese and double cream.
- Chilling times are important to allow proper setting; overnight refrigeration is best.
- Decorate with extra caramel or chocolate pieces for more crunch.
