Nutella Puff Pastries Recipe
If you’re searching for a dessert that’s effortlessly impressive with minimal fuss, Nutella Puff Pastries are about to become your go-to treat. Flaky, golden pastry envelopes a deeply satisfying chocolate hazelnut filling, creating the kind of bakery-style magic that’s surprisingly simple to create at home. These little pockets of joy are perfect for everything from after-school snacks to last-minute dinner party desserts, and the best part? The whole recipe comes together from pantry staples in under half an hour!
Ingredients You’ll Need
-
Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Nutella Filling:
- 1/3 cup Nutella or chocolate hazelnut spread
Egg Wash:
- 1 egg, beaten
- 1 tablespoon milk (optional, to mix with egg)
Additional:
- powdered sugar for dusting (optional)
How to Make Nutella Puff Pastries
Step 1: Prep Your Baking Essentials
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper so the pastries release easily and cleanup is a breeze. This tiny step is the secret to perfectly crisp bottoms and less time spent scrubbing trays.
Step 2: Roll and Cut the Puff Pastry
Place your thawed puff pastry on a lightly floured surface. Use a rolling pin to gently even out the sheet, then slice it into six equal rectangles. Uniform sizing helps the pastries bake evenly and look extra polished.
Step 3: Spoon On the Nutella Magic
Spread about a tablespoon of Nutella on one half of each rectangle. Leave a little border around the edges—this makes sealing a whole lot easier and keeps the delicious filling from oozing out during baking. You’ll want every bite to have a generous mouthful of hazelnut spread!
Step 4: Fold and Seal Your Pastries
Fold the uncovered side of each rectangle over the Nutella-covered side, lining up the edges to make a neat little pocket. Press the edges together, then crimp them with a fork for a decorative touch and a tight seal. It’s that classic “hand pie” look—with none of the fuss!
Step 5: Add That Gorgeous Golden Sheen
Mix your beaten egg with milk (if using) and brush the tops of the pastries. This is how you get that irresistible golden crust. For a pro touch, score a couple of gentle lines on each top—this helps steam to escape, preventing sogginess and giving them a lovely finish.
Step 6: Bake to Puff Perfection
Transfer your Nutella Puff Pastries to the prepared baking sheet and pop them in the oven for 15 to 18 minutes. You’ll know they’re ready when they’re puffed, golden, and sending out the most incredible chocolatey bakery aroma. Let them cool just enough so you don’t burn your tongue—they’re best enjoyed warm and fresh!
How to Serve Nutella Puff Pastries
Garnishes
You can never go wrong with a generous dusting of powdered sugar. For an extra pop, sprinkle on a few chopped toasted hazelnuts or even a little shaved dark chocolate. Fresh berries add color and a burst of tartness alongside the rich Nutella center.
Side Dishes
Pair your pastries with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream for a simple yet decadent dessert plate. If you’re serving these for breakfast or brunch, try a side of fresh fruit salad or even a creamy latte to balance out the sweetness.
Creative Ways to Present
Channel your inner pastry chef! Stack Nutella Puff Pastries like a croissant tower, drizzle them with ribbons of chocolate sauce, or serve them on a tiered cake stand with fresh mint for a special tea party feel. These pastries even work as mini hand pies for picnics—just wrap in parchment and tie with string.
Make Ahead and Storage
Storing Leftovers
If you’ve managed to resist eating them all at once, store any leftover Nutella Puff Pastries in an airtight container at room temperature for up to two days. They’ll stay perfectly flaky on day two—just avoid sealing them up while still warm, as steam can make them a little soft.
Freezing
You can absolutely freeze Nutella Puff Pastries for future chocolate emergencies! After baking and cooling, pack them in a single layer in a freezer-safe container, separating layers with parchment. They’ll keep well for up to one month and reheat beautifully.
Reheating
To enjoy that fresh-from-the-oven texture, pop pastries into a preheated 350°F (175°C) oven for 5-7 minutes. They’ll re-crisp and the Nutella center will get warm and gooey again—much better than microwaving, which can make them soggy.
FAQs
Can I use homemade puff pastry instead of frozen?
Absolutely! Homemade puff pastry will yield wonderful results if you have the time. Just roll it out as you would the frozen kind, keeping it as cold as possible to maintain those signature buttery layers.
What other fillings go well with Nutella Puff Pastries?
Try adding thinly sliced bananas, strawberries, raspberries, or even a sprinkle of chopped toasted hazelnuts inside for extra flavor and texture. You can create delightful variations every time you bake!
Do I need to thaw the puff pastry before using?
Yes, thawing the puff pastry is essential for easy rolling and cutting. Leave it in the fridge overnight or at room temperature for about 30-40 minutes—just until it’s pliable but still cold to the touch.
Can I make Nutella Puff Pastries ahead for a party?
Definitely! Assemble and seal the pastries, then store them on a baking sheet in the fridge for up to four hours. When ready to serve, just brush with egg wash and bake, letting your guests enjoy them piping hot.
Is there a dairy-free option?
Many store-bought puff pastries are dairy-free (but check the label). You can skip the milk in the egg wash, and use a dairy-free chocolate hazelnut spread for an entirely dairy-free treat.
Final Thoughts
If you’re looking to wow friends and family—or just treat yourself—Nutella Puff Pastries are a sure-fire hit. Their irresistible mix of flaky layers and gooey chocolate hazelnut center will put a smile on anyone’s face. Give them a try, and don’t be surprised if they disappear faster than you can bake another batch!
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Nutella Puff Pastries Recipe
- Total Time: 28 minutes
- Yield: 6 pastries 1x
- Diet: Vegetarian
Description
These Nutella Puff Pastries are a delightful treat that combines the buttery flakiness of puff pastry with a rich, chocolatey Nutella filling. Perfect for a quick dessert or snack!
Ingredients
Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Nutella Filling:
- 1/3 cup Nutella or chocolate hazelnut spread
Egg Wash:
- 1 egg, beaten
- 1 tablespoon milk (optional, to mix with egg)
Additional:
- powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Pastry: Roll out the puff pastry sheet on a lightly floured surface and cut it into 6 equal rectangles.
- Add Filling: Spoon Nutella onto one half of each rectangle, fold over, and seal edges with a fork.
- Egg Wash: Mix the egg with milk, brush the pastries, and score the tops.
- Bake: Bake for 15–18 minutes until golden brown.
- Finish: Let cool slightly, dust with powdered sugar if desired, and serve.
Notes
- Best served warm.
- Variations: Add sliced bananas, strawberries, or chopped hazelnuts with Nutella.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 13g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
