If you are craving a dish that feels like a warm hug on a plate, the Old-Fashioned Chicken and Noodles Casserole Recipe is just what you need. This hearty casserole combines tender shredded chicken, comforting egg noodles, and a creamy, flavorful sauce that is enriched with classic herbs and a melty cheddar cheese topping. It’s a timeless American comfort food that brings together simple, wholesome ingredients to create a meal that’s perfect for family dinners, cozy nights, or whenever you want to feel truly satisfied. Once you give this recipe a try, it’s sure to become one of your go-to favorites.
Ingredients You’ll Need
This recipe shines because of its simplicity and use of staples you probably already have in your kitchen. Each ingredient plays a vital role, balancing textures and flavors to make this casserole irresistibly creamy, savory, and satisfying.
- 3 cups cooked chicken (shredded): The star protein of the dish, providing hearty flavor and substance.
- 12 ounces egg noodles: These noodles soak up the sauce perfectly while maintaining a tender bite.
- 1 tablespoon butter: Adds richness and helps to soften the onions and garlic.
- 1 small yellow onion (diced): Brings a subtle sweetness and depth of flavor when sautéed.
- 2 cloves garlic (minced): Infuses a warm, aromatic note essential in creamy casseroles.
- 1 can (10.5 ounces) cream of chicken soup: Adds a smooth, savory base for the sauce.
- 1 can (10.5 ounces) cream of mushroom soup: Enhances the creaminess and earthy undertones.
- 1 cup sour cream: Brings tangy richness and improves overall moisture.
- 1/2 cup milk: Lightens the sauce to ensure it’s velvety without being too thick.
- 1/2 teaspoon dried thyme: Adds a delicate herbal note that complements the chicken beautifully.
- 1/2 teaspoon black pepper: Provides mild heat and grounds the flavor profile.
- 1 cup frozen peas and carrots (thawed): Offers a burst of color, texture, and sweetness.
- 1 cup shredded cheddar cheese: Creates a bubbly, golden crust with melty deliciousness.
- 1/2 cup crushed butter crackers or breadcrumbs (optional topping): Adds a delightful crunch to the casserole’s surface.
How to Make Old-Fashioned Chicken and Noodles Casserole Recipe
Step 1: Prepare the Noodles
Start by cooking the egg noodles according to the package instructions until they are just al dente. This ensures they won’t become mushy after baking. Once cooked, drain them well and set aside so they’re ready to be mixed into the rich sauce later on.
Step 2: Sauté the Aromatics
In a large skillet, melt the butter over medium heat, then add the diced onion. Sauté until the onion turns translucent and soft, about 4 to 5 minutes. Next, add the minced garlic and cook for just another minute to bring out its fragrant aroma without browning it. This step layers in essential flavors that elevate the entire casserole.
Step 3: Combine the Creamy Base
In a large mixing bowl, combine the shredded cooked chicken with the sautéed onion and garlic. Stir in the cream of chicken soup, cream of mushroom soup, sour cream, and milk ensuring everything is mixed thoroughly. Add the dried thyme and black pepper to season the mixture evenly for that classic comforting taste.
Step 4: Add Veggies, Cheese, and Noodles
Now fold in the thawed peas and carrots along with half of the shredded cheddar cheese. Gently fold in the cooked noodles, mixing carefully so all ingredients are evenly coated but not broken up. This balance keeps the casserole creamy but with bite.
Step 5: Assemble and Bake
Grease a 9×13-inch casserole dish and pour the chicken-noodle mixture into it, spreading evenly. Sprinkle the remaining cheddar cheese on top, then add crushed butter crackers or breadcrumbs for an optional golden, crunchy finish. Bake uncovered at 375°F (190°C) for 25 to 30 minutes until you see bubbling sauce and a gorgeous golden crust forming on top. Let rest for five minutes before serving for the best texture.
How to Serve Old-Fashioned Chicken and Noodles Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives over the top just before serving adds a fresh, colorful touch that brightens the rich flavors. You can also add a little extra freshly grated cheddar for those cheese lovers who never say no.
Side Dishes
This casserole pairs wonderfully with crisp green salads dressed with a tangy vinaigrette to cut through the richness. Steamed green beans or roasted broccoli also make perfect veggie sides that complement the dish’s warm, creamy heartiness.
Creative Ways to Present
For a fun twist on the classic, try serving this casserole in individual ramekins or small cast-iron skillets. This not only makes the presentation charming but also keeps each serving perfectly hot and personally portioned, delighting guests and family alike.
Make Ahead and Storage
Storing Leftovers
After enjoying your feast, store any leftovers in an airtight container in the refrigerator. This casserole keeps well for 3 to 4 days, making it a convenient option for quick lunches or dinners later in the week.
Freezing
The Old-Fashioned Chicken and Noodles Casserole Recipe freezes beautifully. Simply assemble the casserole but don’t bake it; cover tightly with foil and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge and then bake as directed, adding an extra 10 to 15 minutes if necessary.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 20 minutes. If you’re in a hurry, microwaving individual portions works too, but the oven keeps the topping nice and crisp.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a fantastic shortcut that adds great flavor and saves prep time, making the dish even easier to pull together on busy days.
What can I substitute for peas and carrots?
If you want to switch things up, green beans, corn, or even steamed broccoli are excellent substitutes that maintain color and texture while adding different tastes.
Is there a lighter version of this casserole?
Yes! To lighten things up, swap the sour cream for Greek yogurt and choose reduced-fat or low-sodium cream soups. These swaps keep the creamy texture while cutting down on calories and fat.
Can I make this recipe gluten-free?
Definitely. Use gluten-free egg noodles and make sure to select gluten-free cream soups and cracker toppings to ensure the entire casserole suits gluten-free diets.
How many servings does this recipe make?
This Old-Fashioned Chicken and Noodles Casserole Recipe yields about 6 generous servings, perfect for feeding a family or providing leftovers for next-day meals.
Final Thoughts
I truly hope you give the Old-Fashioned Chicken and Noodles Casserole Recipe a spot on your dinner table soon because it’s a cozy, timeless dish that satisfies in every way imaginable. The balance of creamy, cheesy, and tender textures wrapped up in homey flavors is just what comfort food is all about. Once you take this casserole out of the oven and smell those inviting aromas filling your kitchen, you’ll understand why it’s such a beloved classic. Happy cooking and even happier eating!
Print
Old-Fashioned Chicken and Noodles Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Old-Fashioned Chicken and Noodles Casserole is a comforting and creamy baked dish featuring tender shredded chicken, egg noodles, and a blend of savory soups, topped with cheddar cheese and optional crunchy crackers. Perfect for family dinners, this classic American casserole offers a hearty and satisfying meal.
Ingredients
Main Ingredients
- 3 cups cooked chicken (shredded)
- 12 ounces egg noodles
- 1 tablespoon butter
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup frozen peas and carrots (thawed)
- 1 cup shredded cheddar cheese
Optional Topping
- 1/2 cup crushed butter crackers or breadcrumbs
Instructions
- Preheat and Cook Noodles: Preheat the oven to 375°F (190°C). Cook the egg noodles according to package instructions until just al dente. Drain and set aside.
- Sauté Onion and Garlic: In a large skillet over medium heat, melt the butter and sauté the diced onion until translucent, about 4–5 minutes. Add the minced garlic and cook for an additional minute to release the aroma.
- Mix the Casserole Ingredients: In a large mixing bowl, combine the shredded cooked chicken, sautéed onion and garlic, cream of chicken soup, cream of mushroom soup, sour cream, milk, dried thyme, black pepper, thawed peas and carrots, and half of the shredded cheddar cheese. Gently stir in the cooked noodles to combine everything evenly.
- Assemble the Casserole: Transfer the mixture into a greased 9×13-inch casserole dish. Evenly top with the remaining shredded cheddar cheese. If using, sprinkle the crushed butter crackers or breadcrumbs over the top for added crunch.
- Bake: Bake the casserole uncovered in the preheated oven for 25–30 minutes or until bubbly and the top is golden brown.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes before serving to allow it to set and cool slightly.
Notes
- Rotisserie chicken works great for this recipe, saving time and adding flavor.
- Feel free to swap peas and carrots for green beans or corn according to your preference.
- For a lighter version, substitute Greek yogurt for sour cream and choose reduced-fat cream soups.
