If you’re craving a side dish that’s bursting with flavor and crispy, golden perfection, you’ll adore this Oven Roasted Potatoes with Parmesan and Italian Seasoning Recipe. These potatoes are thinly sliced, perfectly seasoned, and topped with a generous sprinkle of Parmesan that melts into a crispy, savory crust. The combination of Italian seasoning and the nutty cheese creates an irresistible bite every time. Whether you’re pairing them with a juicy steak or serving them as a star appetizer, this is one recipe that promises to steal the spotlight at your dinner table.
Ingredients You’ll Need
This recipe keeps things wonderfully simple by using just a handful of pantry staples that come together to create something truly special. Each ingredient plays a vital role, from the olive oil that helps achieve that perfect roast, to the Italian seasoning that adds a fragrant herbal punch, and of course, the Parmesan cheese that rounds it all out with sharp, savory depth.
- 2 large potatoes (scrubbed): Thinly sliced to ensure crispiness and fast cooking.
- 3 Tbsp olive oil: Helps create a golden, crispy texture and brings out the flavors of the seasonings.
- 1 Tbsp Italian Seasoning: A fragrant blend of herbs that brightens the potatoes beautifully.
- Salt and pepper (to taste): Essential for balancing and enhancing all the flavors.
- 6 Tbsp Parmesan cheese: Adds a salty, umami richness that crisps up in the oven for that perfect finishing touch.
How to Make Oven Roasted Potatoes with Parmesan and Italian Seasoning Recipe
Step 1: Preheat the Oven and Prepare the Baking Sheet
Start by heating your oven to 450ºF and lining a rimmed baking sheet with foil. This ensures easy cleanup and helps the potatoes roast evenly without sticking.
Step 2: Thinly Slice the Potatoes
Take your scrubbed potatoes and slice them into very thin rounds, about 1/4 inch thick. Thin slices are key for achieving that perfect crispy edge and tender center harmony.
Step 3: Toss the Potatoes with Oil and Seasoning
Place the sliced potatoes into a gallon-sized ziplock bag. Pour in the olive oil, Italian seasoning, and a pinch of salt and pepper. Seal the bag and toss everything until each potato slice is evenly coated with the flavorful mixture.
Step 4: Arrange the Potatoes on the Baking Sheet
Spread the potatoes out in a single layer on your prepared baking sheet. This step is crucial so that the slices roast properly and develop that awesome golden crust without steaming.
Step 5: Bake and Add Parmesan
Roast the potatoes in the preheated oven for about 20 minutes, until they start to turn light golden brown. Carefully sprinkle the Parmesan over the top, then return them to the oven for an additional 5 minutes. This last step melts the cheese and creates a deliciously crispy topping.
How to Serve Oven Roasted Potatoes with Parmesan and Italian Seasoning Recipe
Garnishes
Once your potatoes come out of the oven, add a fresh sprinkle of chopped parsley or basil for a pop of color and a little extra herbal brightness. A light drizzle of garlic-infused olive oil can also elevate their flavor and make them look irresistible on the plate.
Side Dishes
This dish pairs wonderfully with just about anything! Serve alongside roasted chicken, grilled steak, or a fresh green salad to balance the rich, crispy potatoes. They’re also fantastic with a simple dipping sauce like garlic aioli or a spicy marinara.
Creative Ways to Present
For an eye-catching presentation, layer the potatoes in a shallow dish and bake it like a rustic gratin. Alternatively, stack the crispy rounds into mini potato towers secured with cocktail picks—perfect for party appetizers that wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Oven Roasted Potatoes with Parmesan and Italian Seasoning Recipe, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, allowing you to enjoy that delicious crispness even the next day.
Freezing
While the texture is best fresh, you can freeze the cooked potatoes by spreading them in a single layer on a baking sheet, freezing until solid, and then transferring to a freezer-safe container. They’ll keep frozen for up to one month, perfect for a quick snack or side later on.
Reheating
To bring back the crispy magic, reheat the potatoes in a preheated oven at 400ºF for about 10 minutes. Avoid microwaving, as that tends to make them soggy. A hot oven is the secret to reviving their golden, crunchy texture.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! Yukon Gold or red potatoes work wonderfully for this because of their natural creaminess and ability to crisp up nicely. Russets are also a classic choice with excellent texture for roasting.
Is there a way to make this recipe vegan-friendly?
Yes! Simply omit the Parmesan cheese or substitute it with a vegan Parmesan alternative or nutritional yeast for a cheesy flavor without dairy.
Can I add other spices to the seasoning mix?
Feel free to experiment! Smoked paprika, garlic powder, or crushed red pepper flakes add exciting layers of flavor and heat that complement the Italian seasoning beautifully.
How thin should the potato slices be?
About 1/4 inch thick is ideal. This thickness allows the potatoes to cook through evenly and crisp up nicely without getting mushy or burnt.
Can I prepare this dish ahead of time before baking?
You can slice and season the potatoes a few hours in advance and keep them covered in the fridge. Just make sure to toss them again with a bit of olive oil before arranging on the baking sheet and roasting.
Final Thoughts
This Oven Roasted Potatoes with Parmesan and Italian Seasoning Recipe is a total game-changer when it comes to easy sides that deliver big on flavor and texture. Crispy, cheesy, and herbaceous, these potatoes invite you to savor every bite and share them with those you love. Give this recipe a try—you just might find your new favorite way to enjoy potatoes!
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Oven Roasted Potatoes with Parmesan and Italian Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Crispy, flavorful oven roasted potatoes coated with olive oil, Italian seasoning, and Parmesan cheese. This easy and quick side dish is perfect for any meal, delivering a deliciously golden finish with a cheesy topping.
Ingredients
Potatoes
- 2 large potatoes (scrubbed)
Seasoning and Oil
- 3 Tbsp olive oil
- 1 Tbsp Italian seasoning
- Salt and pepper, to taste
Topping
- 6 Tbsp Parmesan cheese
Instructions
- Preheat Oven: Preheat the oven to 450ºF (232ºC) and line a rimmed baking sheet with aluminum foil to prevent sticking and ease cleanup.
- Slice Potatoes: Slice the potatoes into very thin slices, about 1/4 inch thick. Place the potato slices into a gallon-sized ziplock bag for easy seasoning.
- Season Potatoes: Pour the olive oil, Italian seasoning, and salt into the ziplock bag with the potatoes. Seal the bag and toss everything gently to evenly coat all the potato slices.
- Arrange on Baking Sheet: Spread the coated potato slices in a single layer on the prepared baking sheet to ensure even roasting and crispness.
- First Bake: Bake the potatoes in the preheated oven for 20 minutes or until they become lightly browned and start to crisp.
- Add Parmesan Topping: Remove the baking sheet from the oven, sprinkle a generous 6 tablespoons of Parmesan cheese evenly over the potatoes.
- Final Bake: Return the potatoes to the oven and bake for an additional 5 minutes, allowing the Parmesan cheese to melt and form a golden, savory crust.
Notes
- For extra crispiness, you can flip the potato slices halfway through the initial 20-minute baking time.
- Feel free to use other herbs like rosemary or thyme instead of Italian seasoning for a different flavor profile.
- If you prefer, substitute Parmesan with Pecorino Romano for a sharper taste.
- Make sure the potato slices are thin but not too fragile to avoid breaking during tossing and baking.
- Serve immediately for the best texture and flavor, as roasted potatoes tend to soften upon standing.
