If you’ve been searching for a side dish that brings together crispy edges, a burst of savory flavors, and a touch of cheesy goodness, look no further than this Parmesan Ranch Roasted Potatoes Recipe. It’s the kind of dish that feels like a warm hug on a plate, with tender potatoes roasted to perfection, seasoned with ranch spices, and topped with parmesan cheese that melds everything together beautifully. Whether you’re planning a casual family dinner or a potluck with friends, these roasted potatoes will quickly become a beloved favorite, stealing the spotlight with each bite.
Ingredients You’ll Need
Gathering simple, quality ingredients is key to making this dish shine. Each one plays a vital role, from the natural earthiness of the red potatoes to the zingy ranch seasoning and nutty parmesan that adds depth and richness.
- 4 red potatoes: Their firm texture holds up well to roasting and their skin adds a lovely color contrast.
- 3-4 tbsp olive oil: Helps achieve that irresistible crispy exterior and carries the flavors nicely.
- 2 tbsp ranch dry seasoning mix: Brings that signature tangy and herbaceous punch that defines the dish.
- 1/2 cup parmesan cheese: Adds a salty, savory layer that melts slightly and crisps during baking.
- 1 tsp salt: Essential for balancing and enhancing all the flavors.
- Dash garlic pepper: Adds a little gentle heat and aromatic depth without overpowering.
How to Make Parmesan Ranch Roasted Potatoes Recipe
Step 1: Prep the Potatoes
Begin by dicing your red potatoes into evenly sized cubes. This ensures they cook uniformly and develop a beautifully crisp outside while staying soft inside. You don’t need to peel them; the skins add texture and a rustic charm that’s hard to resist.
Step 2: Coat with Olive Oil
Place the diced potatoes in a large zipper-lock bag, then pour in the olive oil. Seal the bag and give it a good shake. This step is critical to getting each piece lightly coated so the seasonings stick and the potatoes roast up golden and crispy.
Step 3: Add Ranch Seasoning and Parmesan
Next, add the ranch dry seasoning mix and parmesan cheese directly into the bag. Seal it again and shake vigorously until every potato cube is evenly covered with the flavorful blend. This method keeps your hands clean and ensures an even distribution of taste.
Step 4: Prepare to Bake
Line a baking sheet with foil, then spritz it with cooking spray to prevent sticking. Spread the seasoned potatoes out in a single layer. Sprinkle the salt and a dash of garlic pepper over the top for that extra seasoning boost just before roasting.
Step 5: Roast to Perfection
Pop the baking sheet into a 400-degree oven and let the potatoes roast for 25 to 30 minutes. They’ll brown beautifully, becoming golden and crisp on the outside but tender within. Make sure to check them towards the end for your desired crispiness.
How to Serve Parmesan Ranch Roasted Potatoes Recipe
Garnishes
For a fresh finish, sprinkle freshly chopped parsley or chives over the potatoes before serving. These herbs add a vibrant pop of color and a mild, refreshing flavor that complements the rich, cheesy potatoes perfectly.
Side Dishes
These potatoes pair wonderfully with a wide range of mains. Think grilled chicken, juicy steak, or even a creamy pasta. They add a satisfying crunch and bold flavor that elevates any meal.
Creative Ways to Present
Try serving this Parmesan Ranch Roasted Potatoes Recipe in cute individual ramekins topped with a dollop of sour cream or a smattering of crumbled bacon. They’re also fantastic tossed into salads or wrapped in warm tortillas for a delicious potato taco twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover potatoes in an airtight container and store them in the refrigerator. They’ll keep well for 3 to 4 days, making them perfect for quick reheats or meal prepping.
Freezing
While these potatoes are best enjoyed fresh, you can freeze them if needed. Lay the roasted potatoes on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. Use within 1 to 2 months for the best flavor and texture.
Reheating
When you’re ready to enjoy leftovers, reheat the potatoes in a preheated oven at 375 degrees for 10-15 minutes. This method restores their crispiness, unlike microwaving which can make them soggy.
FAQs
Can I use other kinds of potatoes for this recipe?
Absolutely! While red potatoes are ideal for their texture and flavor, Yukon gold or baby potatoes will also work wonderfully. Just adjust cooking time as needed to achieve that perfect roast.
Is the ranch seasoning gluten-free?
Most store-bought ranch seasoning mixes are gluten-free, but it’s always best to check the package ingredients to be sure, especially if you have dietary restrictions.
Can I make this recipe vegan?
To make it vegan, simply swap the parmesan cheese for a plant-based vegan cheese or nutritional yeast, which adds a similar cheesy flavor without dairy.
How do I get the potatoes extra crispy?
Make sure the potato pieces are well coated in oil and spread in a single layer on the baking sheet. Flipping them halfway through cooking also encourages even browning.
Can I prepare this recipe ahead of time before baking?
You can toss the potatoes with the olive oil and seasonings and refrigerate them up to a few hours before baking. Just bring them back to room temperature before roasting for the best results.
Final Thoughts
This Parmesan Ranch Roasted Potatoes Recipe is an absolute game changer for your weeknight dinners and special occasions alike. With just a handful of ingredients and simple steps, you can create a side dish bursting with flavor and texture that everyone will love. Give it a try and watch these potatoes become a treasured staple in your kitchen!
Print
Parmesan Ranch Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Parmesan Potatoes recipe offers a flavorful and easy way to enjoy crispy, baked potatoes coated with a zesty ranch seasoning and savory parmesan cheese. Perfect as a side dish for any meal, these potatoes are baked to golden perfection for a deliciously crunchy outside and tender inside.
Ingredients
Potatoes
- 4 red potatoes, diced and cubed
Seasoning and Coating
- 3–4 tablespoons olive oil
- 2 tablespoons ranch dry seasoning mix
- 1/2 cup parmesan cheese
- 1 teaspoon salt
- Dash of garlic pepper
Instructions
- Prepare Potatoes: Dice and cube your red potatoes into small, evenly sized pieces to ensure they cook evenly.
- Coat with Oil: Place the potato cubes in a large ziplock bag, add the olive oil, seal, and shake well to coat all the potatoes thoroughly.
- Add Seasonings: Add the ranch seasoning mix and parmesan cheese into the ziplock bag, then shake again until all potatoes are evenly coated with the seasoning and cheese.
- Prepare Baking Sheet: Line a baking sheet with foil and spray generously with cooking spray to prevent sticking. Spread the coated potatoes evenly on the foil.
- Season: Sprinkle the salt and a dash of garlic pepper evenly over the potatoes for extra flavor.
- Bake: Place the baking sheet in a preheated oven at 400°F (200°C) and bake for 25 to 30 minutes until the potatoes are crispy on the outside and tender on the inside. Stir halfway through baking for even crispness if desired.
Notes
- Use red potatoes for the best texture; other types may result in different textures.
- For extra crispiness, you can broil the potatoes for the last 2-3 minutes, watching carefully to avoid burning.
- This recipe can be doubled easily by using a larger baking sheet or two sheets.
- Ranch seasoning mix can be substituted with a combination of dried herbs like dill, parsley, garlic powder, and onion powder if desired.
- Leftovers can be reheated in the oven to restore crispiness instead of the microwave.
