If you love the comforting aroma of cinnamon rolls but crave a fruity twist that feels fresh and inviting, you are going to adore this Peachy Cinnamon Rolls Recipe. These fluffy, tender rolls are swirled with a luscious cinnamon-sugar blend and studded generously with juicy chopped peaches that lend a sunny burst of flavor and a touch of natural sweetness. From the soft dough to the delicate glaze on top, every bite feels like a warm hug paired perfectly with the vibrant freshness of peaches. Whether it’s a special brunch or an indulgent breakfast treat, this Peachy Cinnamon Rolls Recipe is about to become your new go-to for a delightful homemade bakery experience.
Ingredients You’ll Need
This Peachy Cinnamon Rolls Recipe relies on surprisingly straightforward ingredients, each playing a crucial role in building the perfect balance of flavor, texture, and that irresistible golden color. From the basics that make the dough soft and airy, to the peachy filling giving it character and color, every item is essential for your rolls to come out just right.
- 3 1/2 cups all-purpose flour: Provides structure and chew to the dough.
- 1/4 cup granulated sugar: Adds mild sweetness and helps activate the yeast.
- 1 packet (2 1/4 teaspoons) instant yeast: The magic that makes your rolls rise and become fluffy.
- 1/2 teaspoon salt: Balances sweetness and enhances flavor depth.
- 3/4 cup warm milk (110°F or 45°C): Warms the dough and activates the yeast.
- 1/4 cup unsalted butter, melted: Adds richness and tenderness.
- 1 large egg: Binds ingredients and contributes to a golden crust.
- 1 cup fresh or canned peaches, finely chopped: Infuses peach flavor and juicy texture into every bite.
- 1/3 cup brown sugar: Brings a deep caramel sweetness to the filling.
- 2 teaspoons ground cinnamon: Essential spice for that classic cinnamon roll warmth.
- 2 tablespoons unsalted butter, softened: Helps the cinnamon sugar stick beautifully inside the rolls.
- 1 cup powdered sugar: Forms the sweet glaze topping.
- 2 tablespoons milk: Blends with powdered sugar for a smooth glaze.
- 1/2 teaspoon vanilla extract: Adds fragrant warmth to the icing.
How to Make Peachy Cinnamon Rolls Recipe
Step 1: Prepare the Dough
Start by mixing the foundation of your rolls! In a large bowl, combine 2 cups of flour, the granulated sugar, instant yeast, and salt. Warm milk, melted butter, and a beaten egg join the party next. Stir everything until smooth, then gradually incorporate the remaining flour. Knead the dough on a floured surface for 6 to 8 minutes until it’s silky, smooth, and elastic enough to bounce back when poked.
Step 2: First Rise
Place your dough ball in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm spot for about an hour. You want it to double in size, which means the yeast is hard at work creating those irresistible fluffy pockets.
Step 3: Make the Cinnamon Peach Filling
While your dough is rising, mix the brown sugar and cinnamon in a small bowl. This classic combo perfectly balances the peaches’ natural sweetness with that familiar spicy kick.
Step 4: Roll Out and Fill the Dough
Once risen, punch down your dough and roll it into a generous 12 by 18-inch rectangle. Spread the softened butter evenly across the surface—this helps the filling stick and adds luscious richness. Sprinkle the cinnamon-sugar mixture evenly, then scatter the finely chopped peaches over the top. These juicy pockets of fruit will elevate the rolls to a new level of yum.
Step 5: Shape and Second Rise
Starting at one long edge, roll the dough tightly into a log. Use a sharp knife to slice it into 12 even rolls. Arrange them snugly in a greased 9 by 13-inch baking dish. Cover and allow a second rise for 30 to 40 minutes so they puff up to fluffy perfection before baking.
Step 6: Bake to Golden Brown
Heat your oven to 350°F (175°C). Pop the rolls into the oven for 25 to 30 minutes. You’ll know they’re ready when they turn a beautiful golden brown and fill your kitchen with that unmistakable warm, sweet aroma.
Step 7: Prepare and Drizzle the Glaze
Whisk together powdered sugar, milk, and vanilla extract until smooth and glossy. Drizzle this luscious glaze over your warm rolls right after they come out of the oven. The glaze adds just the right touch of sweet creaminess that ties all the flavors together.
How to Serve Peachy Cinnamon Rolls Recipe
Garnishes
For an extra special presentation, sprinkle some finely chopped toasted pecans or almonds on top of the glaze to add a satisfying crunch and a nutty contrast to the soft rolls. A few fresh peach slices or a light dusting of cinnamon can also brighten up the look and flavor.
Side Dishes
These Peachy Cinnamon Rolls are lovingly rich, so pairing them with a fresh fruit salad or a simple yogurt parfait with berries makes for a well-rounded, refreshing breakfast or brunch plate that balances indulgence with brightness.
Creative Ways to Present
Feel like impressing guests at your next brunch? Serve individual rolls in pretty little ramekins or muffin tins. This method creates lovely crusty edges on all sides and makes it easy for everyone to grab their own perfectly shaped roll. Another fun idea is to offer a couple of different glazes on the side—from classic vanilla to cream cheese frosting—for guests to customize their Peachy Cinnamon Rolls Recipe experience.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover rolls in an airtight container at room temperature for up to 2 days. If you want to extend their life, pop them in the fridge where they will keep nicely for up to a week, but be sure to warm them gently before serving.
Freezing
These rolls freeze beautifully! For best results, freeze them after slicing and arranging in the baking pan, but before the second rise and baking. Wrap the pan tightly with plastic wrap and aluminum foil. When ready to bake, thaw overnight in the fridge, then let them rise before baking as usual. You can also freeze fully baked rolls in an airtight container and thaw before reheating.
Reheating
To reheat, warm your rolls in the oven at 300°F (150°C) for about 10 to 15 minutes until heated through and slightly crisp on the edges. Alternatively, microwave a single roll for 20 to 30 seconds if you’re in a hurry, then drizzle with additional glaze to refresh the flavor and moisture.
FAQs
Can I use frozen peaches in this Peachy Cinnamon Rolls Recipe?
Yes, frozen peaches work just fine. Just thaw and drain them well to avoid excess moisture that might make the filling soggy. Pat them dry before chopping and using in the recipe.
What kind of yeast is best for these cinnamon rolls?
Instant yeast is ideal because it does not need to be proofed before adding and works quickly to make the dough rise beautifully. However, active dry yeast can be substituted with an extra step to proof it in warm milk first.
Can I make the dough ahead of time?
Absolutely! You can make the dough up to the first rise, then refrigerate it overnight. The slow fermentation will even deepen the flavor. Just take it out to warm and rise again before proceeding with filling and shaping.
How do I prevent the rolls from being dry?
Make sure not to add too much flour when kneading and avoid overbaking. The melted butter in the dough and the glaze on top also help keep these rolls wonderfully moist.
Is it possible to add cream cheese frosting instead of glaze?
Definitely! Cream cheese frosting pairs incredibly well with the peach and cinnamon flavors, offering a tangy richness that complements the sweetness. Just spread it on once the rolls have cooled slightly.
Final Thoughts
There is something truly joyful about making these Peachy Cinnamon Rolls Recipe from scratch and sharing them with loved ones. The combination of fluffy dough, sweet cinnamon-spiced filling, and fresh peaches makes each bite a little celebration of flavor and comfort. So go ahead, roll up your sleeves, and dive into this delicious treat — it’s bound to become one of your favorite homemade indulgences!
Print
Peachy Cinnamon Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy these delightful Peachy Cinnamon Rolls, featuring a soft, fluffy dough filled with a sweet cinnamon-sugar and fresh peach mixture, baked to golden perfection and topped with a smooth vanilla glaze. Perfect for a comforting breakfast or brunch treat.
Ingredients
Dough
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk (110°F or 45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
Filling
- 1 cup fresh or canned peaches, finely chopped
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, softened
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine 2 cups of flour, granulated sugar, instant yeast, and salt. Add warm milk, melted butter, and the egg. Mix until smooth.
- Knead the Dough: Gradually add the remaining flour until a soft dough forms. Knead the dough for 6 to 8 minutes until it becomes smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Make the Filling: In a small bowl, mix together the brown sugar and ground cinnamon.
- Roll and Fill Dough: Punch down the risen dough and roll it out into a 12×18-inch rectangle. Spread the softened butter evenly over the dough, sprinkle the cinnamon-sugar mixture on top, then evenly distribute the finely chopped peaches over the surface.
- Shape the Rolls: Starting from one long edge, roll the dough tightly into a log. Slice the log into 12 equal pieces and place them into a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise again for 30 to 40 minutes until puffy.
- Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25 to 30 minutes or until they are golden brown on top.
- Prepare the Glaze: While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Rolls: Drizzle the prepared glaze over the warm cinnamon rolls before serving for a sweet finishing touch.
Notes
- For best results, use fresh peaches when in season, or well-drained canned peaches for convenience.
- You can substitute warm water for warm milk, but milk provides a richer dough.
- To make the rolls even more decadent, add chopped nuts or raisins to the filling if desired.
- Ensure the dough rises in a warm, draft-free spot to help it double in size properly.
- Store leftover rolls in an airtight container and reheat gently before serving.
