If you’re craving a delightful treat that perfectly blends crunchy, chewy, and creamy textures, look no further than this Peanut Butter Cookie Sandwiches Recipe. It’s a heavenly combination of soft oatmeal peanut butter cookies hugged around a luscious peanut butter and honey frosting. Every bite delivers that nostalgic peanut butter flavor elevated by the tender oats and the subtle sweetness of honey, making these sandwiches the ultimate snack or dessert to share with friends and family.
Ingredients You’ll Need
Gathering simple, yet essential ingredients is the key to achieving the perfect balance of taste and texture in this Peanut Butter Cookie Sandwiches Recipe. Each component brings its own magic—from the nutty richness of creamy peanut butter to the heartiness of rolled oats, and the perfect touch of sweetness with both brown and granulated sugar.
- All-purpose flour (3/4 cup / 94g): The foundation that provides structure while keeping cookies tender.
- Old-fashioned whole rolled oats (1 cup / 85g): Adds chewy texture and wholesome flavor that complements peanut butter.
- Baking soda (1/2 tsp): Helps cookies rise perfectly while giving a slight lift.
- Baking powder (1/2 tsp): Works with baking soda to ensure the cookies have lightness without being cakey.
- Salt (1/2 tsp): Enhances all the flavors and balances the sweetness.
- Unsalted butter, softened (1/3 cup / 5 tbsp / 71g): Brings richness and creates that melt-in-your-mouth softness.
- Light or dark brown sugar (3/4 cup / 150g): Imparts moistness with its molasses undertone.
- Granulated sugar (1/4 cup / 50g): Adds crispness and a slight crunch to the cookie edges.
- Creamy peanut butter (2/3 cup / 170g plus 1 cup / 250g for frosting): The star ingredient that packs nutty flavor and creamy texture.
- Large egg (1, room temperature): Binds the ingredients while contributing to tenderness.
- Pure vanilla extract (1 tsp): Deepens flavor complexity and rounds out the sweetness.
- Honey (1 tbsp / 21g): Adds natural sweetness and smoothness to the frosting.
- Confectioners’ sugar (1/4 cup / 30g): Provides light sweetness and structure to the frosting’s texture.
How to Make Peanut Butter Cookie Sandwiches Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone mats to ensure your cookies won’t stick and bake evenly. Proper preparation at this stage means smooth sailing for the rest of your baking journey.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, oats, baking soda, baking powder, and salt. Combining these ahead ensures your cookies have a consistent texture and even rise. It’s like setting the groundwork for cookie perfection.
Step 3: Cream Butter and Sugars
Using a mixer fitted with a paddle attachment, beat the softened butter, brown sugar, and granulated sugar on high speed until creamy and smooth. This usually takes about 2 minutes. The mix should look light and fluffy—this step is crucial as it creates pockets of air that give your cookies a tender crumb.
Step 4: Add Peanut Butter, Egg, and Vanilla
Blend in 2/3 cup creamy peanut butter, the egg, and vanilla extract at high speed until everything comes together uniformly. Don’t forget to scrape the bowl sides periodically to incorporate every bit of flavor. This step infuses your dough with that classic peanut butter aroma and richness.
Step 5: Combine Wet and Dry Ingredients
With your mixer on low, gradually add the dry mixture to the wet mixture. Stir just until combined to avoid overworking the dough, which can lead to tough cookies. This results in tender but sturdy cookies that hold up beautifully when sandwiching your frosting.
Step 6: Scoop and Bake
Form the dough into balls roughly 2 heaping teaspoons each and place them on your prepared baking sheets, spacing them about 3 inches apart. Flatten each slightly using the back of a glass or measuring cup—it helps the cookies bake evenly. Slide them into the oven and bake for 10-11 minutes until edges are lightly browned and the centers look just set.
Step 7: Cool Completely
Allow your cookies to cool on the baking sheets for 5 minutes to firm up, then transfer them to a wire rack until completely cooled. This prevents them from breaking when you add the frosting.
Step 8: Make the Frosting and Assemble
In a clean bowl, beat together 1 cup creamy peanut butter, honey, and confectioners’ sugar until smooth and creamy. Spread or pipe this luscious frosting onto the flat side of one cookie, then sandwich it with another cookie. Repeat with remaining cookies for a stack of irresistible Peanut Butter Cookie Sandwiches.
How to Serve Peanut Butter Cookie Sandwiches Recipe
Garnishes
For an extra-special touch, sprinkle a pinch of sea salt or crushed peanuts on the frosting before sandwiching. This adds a delicate crunch and enhances the rich peanut flavor.
Side Dishes
These sandwiches pair beautifully with a cold glass of milk or a creamy vanilla latte to complement the cookies’ nutty sweetness and balance their texture.
Creative Ways to Present
Consider serving your cookie sandwiches on a wooden board with clusters of fresh berries or banana slices for an inviting dessert platter. You can also roll the edges in mini chocolate chips for an extra fun twist.
Make Ahead and Storage
Storing Leftovers
Store your peanut butter cookie sandwiches covered at room temperature for up to 3 days to maintain soft, chewy cookies with fresh frosting. For longer freshness, the refrigerator can extend their life to one week, just be sure to keep them airtight to prevent drying out.
Freezing
You can freeze these cookie sandwiches by individually wrapping them in plastic wrap and placing them in a freezer-safe container. When ready to enjoy, thaw at room temperature for about 30 minutes, and they’ll taste just like freshly made.
Reheating
If you want to warm these cookies up, pop them in the microwave for about 10-15 seconds. The frosting softens beautifully, and the cookies regain that fresh-out-of-the-oven warmth.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add an exciting texture to both the cookies and frosting, making each bite a little more interesting with bits of nuts.
Are these cookie sandwiches suitable for freezing?
Yes, they freeze wonderfully. Just make sure to wrap them tightly to preserve freshness and prevent freezer burn.
Can I substitute the butter with margarine or oil?
Butter is best for flavor and texture, but if needed, margarine can work. Using oil might make the cookies too soft and change the structure, so it’s not recommended here.
How many cookies does this recipe make?
This Peanut Butter Cookie Sandwiches Recipe yields about 20 cookie sandwiches, perfect for sharing at parties or treating your household over several days.
Is it necessary to use old-fashioned oats?
Old-fashioned oats give the best chewy texture and flavor. Quick oats could be used but might result in slightly softer cookies.
Final Thoughts
This Peanut Butter Cookie Sandwiches Recipe is a charming blend of simple ingredients crafting an unforgettable treat. Whether you’re baking for friends, family, or just for yourself, these delightful sandwiches are sure to bring smiles and that warm feeling of homemade goodness. Don’t hesitate to dive in and start baking—your perfect peanut butter moment awaits!
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Description
Peanut Butter Cookie Sandwiches are a delightful treat featuring soft and chewy oatmeal peanut butter cookies filled with a creamy honey-peanut butter frosting. Perfect for cookie lovers seeking a rich, nutty flavor with a hint of sweetness, these sandwiches offer a perfect balance of texture and taste, ideal for sharing or indulging any time of the day.
Ingredients
Cookie Ingredients
- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- 1 cup (85g) old-fashioned whole rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup (5 Tablespoons; 71g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 2/3 cup (170g) creamy peanut butter
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
Frosting Ingredients
- 1 cup (250g) creamy peanut butter
- 1 Tablespoon (21g) honey
- 1/4 cup (30g) confectioners’ sugar
Instructions
- Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, rolled oats, baking soda, baking powder, and salt until well combined. Set this mixture aside.
- Cream Butter and Sugars: Using a handheld or stand mixer fitted with the paddle attachment, beat the softened butter, brown sugar, and granulated sugar on high speed until the mixture is smooth and creamy, about 2 minutes.
- Add Wet Ingredients: To the butter and sugar mixture, add the creamy peanut butter, room temperature egg, and pure vanilla extract. Beat on high speed until just combined, approximately 1 minute, ensuring to scrape down the bowl sides to mix evenly.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until fully incorporated and a dough forms.
- Shape Cookies: Scoop approximately 2 heaping teaspoons (close to 1 tablespoon) of dough per cookie. Place the dough balls 3 inches apart on the prepared baking sheets. Using the back of a measuring cup or glass, gently press each dough ball to slightly flatten.
- Bake Cookies: Bake in the preheated oven for 10-11 minutes or until the cookie edges are lightly browned and set. Remove from the oven.
- Cool Cookies: Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely before assembling the sandwiches.
- Make the Frosting: In a clean large bowl, beat together the creamy peanut butter, honey, and confectioners’ sugar with a mixer until smooth and well combined.
- Assemble Cookie Sandwiches: Spread the frosting onto the flat side of one cookie using a spatula or piping tip #12 for a decorative touch. Top with another cookie to form a sandwich. Repeat with remaining cookies and frosting.
- Storage: Store the peanut butter cookie sandwiches covered at room temperature for up to 3 days or refrigerate for up to 1 week to maintain freshness.
Notes
- For best results, use room temperature butter and egg to ensure proper mixing and texture.
- Press cookies gently before baking to achieve even thickness and texture.
- Use creamy peanut butter for both cookies and frosting for a smooth consistency; crunchy peanut butter may alter texture.
- Cookies can be stored in an airtight container at room temperature for 3 days or refrigerated up to a week.
- Feel free to pipe the frosting for an elegant presentation using a piping tip.
- Use parchment paper or silicone mats to prevent sticking and promote easy cleanup.
