If you are looking for a delightfully nostalgic yet indulgent breakfast treat, this Peanut Butter Jelly Stuffed French Toast Recipe is exactly what you need. Imagine your favorite childhood sandwich transformed into a warm, golden, custard-soaked masterpiece that’s crispy on the outside and deliciously melty on the inside. This recipe takes the classic flavors of peanut butter and jelly to an entirely new level by stuffing them inside French toast, creating a breakfast experience that’s both comforting and exciting. Prepare to wow your taste buds and start your day with a smile!
Ingredients You’ll Need
The beauty of this Peanut Butter Jelly Stuffed French Toast Recipe lies in its simplicity. Each ingredient plays a vital role, from the creamy texture of peanut butter to the sweet burst of jelly, and the rich custard mixture that makes the bread unbearably fluffy and flavorful.
- 4 slices of bread: Choose white, whole wheat, or brioche for a richer, buttery taste that holds up well when soaked.
- 4 tbsp peanut butter: Creamy or crunchy, this adds that classic nutty flavor and luscious creaminess inside the toast.
- 4 tbsp jelly or jam: Strawberry, grape, or your preferred flavor – the sweet and fruity element that perfectly complements the peanut butter.
- 2 large eggs: The key to the custard batter, giving the toast that irresistible custardy texture once cooked.
- ½ cup milk: Whole, almond, or oat milk works wonderfully to thin out the eggs and create a smooth soaking mixture.
- 1 tsp vanilla extract: Adds a sweet, aromatic hint that elevates the custard flavor to something truly special.
- ½ tsp ground cinnamon: A warm spice that adds subtle depth and cozy aroma to the batter.
- 1 tbsp butter: Essential for frying the stuffed French toast to a perfect golden brown crust.
- Whipped cream (optional): A delightful, airy topping that pairs beautifully with the rich flavors inside.
How to Make Peanut Butter Jelly Stuffed French Toast Recipe
Step 1: Assemble Your Peanut Butter Jelly Sandwiches
Start by spreading 1 tablespoon of peanut butter evenly over one side of each slice of bread. Next, layer jelly or jam on top of the peanut butter. This combination of flavors packed between two slices will become the sumptuous filling of your French toast. Once spread, press two slices together gently, making sure the filling stays inside without spilling out.
Step 2: Prepare the Custard Batter
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture looks silky smooth. This custard is what transforms simple bread into a luxuriously tender French toast, soaking in all the rich flavors and aromas.
Step 3: Dip the Sandwiches Carefully
Gently dip each peanut butter and jelly sandwich into the custard batter, allowing each side to absorb the liquid for a few seconds. Be delicate here to avoid the sandwiches falling apart or the filling leaking out. You want the bread saturated but still holding strong.
Step 4: Cook to Golden Perfection
Heat a skillet over medium heat and melt the butter so it coats the pan evenly. Place the dipped sandwiches on the skillet and cook each side for about 3 to 4 minutes until the crust turns a beautiful golden brown and gets wonderfully crisp. The peanut butter inside will warm and melt, and the toast will be perfectly cooked inside and out.
Step 5: Serve and Enjoy
Transfer your French toast to a serving plate. At this point, you can add some whipped cream, fresh fruit, powdered sugar, or a drizzle of maple syrup to elevate the dish even further. Now, dig in and savor every bite of this fantastic Peanut Butter Jelly Stuffed French Toast Recipe!
How to Serve Peanut Butter Jelly Stuffed French Toast Recipe
Garnishes
Whipped cream is a classic and lovely compliment that adds lightness against the richness of the stuffed toast. You can also sprinkle powdered sugar or add fresh berries like strawberries or blueberries to introduce vibrant color and freshness. A drizzle of maple syrup or honey will add that signature sweetness that melds perfectly with peanut butter and jelly.
Side Dishes
To balance the sweetness and richness, serve this French toast with some crispy bacon or savory sausages. Fresh fruit salad or a tangy yogurt parfait also works beautifully to create a well-rounded meal. If you’re in the mood for something light, a handful of crunchy nuts or granola on the side adds texture and makes the meal even more delightful.
Creative Ways to Present
Try cutting the stuffed French toast into triangles or sticks for a fun finger-food style breakfast. Layer them on a platter with different flavored jellies and nut butters for a colorful, interactive brunch spread. You could even make mini sandwiches using smaller bread slices for a playful twist that’s perfect for kids or as an eye-catching party appetizer.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare because this dish is so irresistible), wrap them tightly in foil or place in an airtight container. They will stay fresh in the refrigerator for up to two days. Just be aware that the texture will change slightly as the crust softens.
Freezing
You can freeze the assembled, uncooked stuffed sandwiches by wrapping them well in plastic wrap and foil. This way, you have ready-to-cook French toast waiting in the freezer for busy mornings. When thawed, cook them straight from frozen on the skillet, adding a minute or two to the cooking time.
Reheating
To reheat, place leftover French toast in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes to regain crispness. Avoid microwaving as it tends to make the bread soggy. Reheating gently keeps the peanut butter warm and gooey while preserving the golden crust.
FAQs
Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free bread can work well, but opt for thicker slices that hold together when soaked. Brioche-style gluten-free bread tends to be a great choice because of its sturdy yet soft texture.
What if I’m allergic to peanuts?
No problem! You can substitute peanut butter with almond butter, cashew butter, sunflower seed butter, or even tahini. These alternatives will still give you that creamy texture and delicious nutty flavor.
Can I make this recipe vegan?
Yes! Use plant-based milk such as almond or oat milk, and replace eggs with a flaxseed or chickpea flour batter for dipping. Vegan butter or coconut oil works well for cooking. The peanut butter and jelly filling stays plant-based, making this an easy vegan-friendly treat.
Is there a best type of jelly to use?
Use your favorite! Strawberry and grape are classic go-tos, but flavors like raspberry, blackberry, or apricot jam can add exciting twists. Just make sure the jelly isn’t too runny so it doesn’t leak out during cooking.
Can this recipe be doubled for a bigger group?
Definitely! Simply double all the ingredients and cook the stuffed French toast in batches. It’s a fantastic dish to prepare for family breakfasts or brunches because it comes together quickly and pleases everyone.
Final Thoughts
This Peanut Butter Jelly Stuffed French Toast Recipe truly brings a fresh, joyful spin to two beloved classics. It’s easy enough for a weekday treat, yet special enough to impress guests or start a weekend morning on a high note. I promise each bite will remind you why peanut butter and jelly have stood the test of time — now with the added magic of French toast. Give it a try and watch everyone’s faces light up with delight!
Print
Peanut Butter Jelly Stuffed French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Indulge in a delightful twist on classic French toast with this Peanut Butter Jelly Stuffed French Toast recipe. Combining the rich flavors of peanut butter and your favorite jelly inside crispy, golden-brown bread, this easy-to-make breakfast treat will satisfy your sweet tooth and comfort cravings in just 20 minutes.
Ingredients
Sandwich Ingredients
- 4 slices of bread (white, whole wheat, or brioche for a richer taste)
- 4 tbsp peanut butter (or any nut/seed butter)
- 4 tbsp jelly or jam (strawberry, grape, or your favorite flavor)
Batter Ingredients
- 2 large eggs
- ½ cup milk (whole, almond, or oat milk)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
Cooking Ingredients
- 1 tbsp butter (for cooking)
- Whipped cream (optional, for topping)
Instructions
- Prepare the Sandwiches: Spread 1 tablespoon of peanut butter on one side of each slice of bread. Then, spread a layer of jelly or jam evenly over the peanut butter. Press two slices of bread together to form each sandwich.
- Make the Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and fully combined.
- Dip the Sandwiches: Carefully dip each sandwich into the batter, allowing each side to absorb the mixture for a few seconds. Be gentle to prevent the bread from tearing and ensure an even coating.
- Cook the French Toast: Heat a skillet over medium heat and add butter to coat the pan. Place the battered sandwiches in the skillet and cook for 3 to 4 minutes on each side, or until the bread is golden brown and crispy.
- Serve: Transfer the cooked French toast to a plate. Garnish with whipped cream, fresh fruit, powdered sugar, or maple syrup as desired, then enjoy your warm and delicious stuffed French toast.
Notes
- You can substitute peanut butter with any nut or seed butter of your preference for a different flavor.
- Using brioche or thicker slices of bread will yield a richer and more indulgent French toast.
- Be careful during dipping to avoid tearing the bread; letting it soak for too long can cause it to fall apart.
- For a vegan version, substitute eggs with a flax egg or chickpea flour batter and use plant-based milk.
- Serve with fresh berries or sliced bananas for added nutrition and color.
- If you prefer sweeter French toast, add a teaspoon of sugar or maple syrup to the batter.
