Philly Cheesesteak Loaded Fries combine two ultimate comfort foods into a single, crave-worthy dish: crispy seasoned fries topped with juicy steak, sweet peppers, and heaps of melty cheese. Imagine all the bold, savory flavors of a classic Philly cheesesteak, but with every bite boosted by golden fries as your base. Whether you’re hosting game day or just want to really treat yourself on a weeknight, this recipe turns simple ingredients into something truly irresistible—the kind of snack that disappears the moment you set it on the table!
Ingredients You’ll Need
The magic of Philly Cheesesteak Loaded Fries lies in a handful of straight-up flavorful ingredients. Each one plays a crucial role—from the satisfying crispness of the fries to the juicy steak and melty cheeses—ensuring every layer brings something wonderful to your plate. Don’t be afraid to play with the amounts based on how loaded you like your fries!
- Frozen Seasoned French Fries: The ultimate crispy canvas—seasoned fries hold up to all the toppings and stay deliciously crunchy.
- Olive Oil: Adds flavor and helps the steak brown perfectly while keeping everything juicy.
- Thinly Sliced Ribeye Steak or Sirloin: Ribeye gives that rich, classic cheesesteak flavor, but sirloin is a great leaner alternative.
- Onion: Thinly sliced and caramelized, onions add sweetness and a signature cheesesteak vibe.
- Green Bell Pepper: A pop of color and a slightly tangy crunch—totally classic.
- Red Bell Pepper: Sweetness and brightness, plus beautiful contrast for that wow-factor presentation.
- Worcestershire Sauce: Just a splash brings deep, savory umami flavor to the meat.
- Garlic Powder: Effortless flavor boost—sprinkled in for that invisible, irresistible punch.
- Salt and Pepper: Don’t forget to season! These basics unite all the powerhouse flavors.
- Shredded Provolone Cheese: Melts like a dream for that signature stretch and flavor you want on Philly Cheesesteak Loaded Fries.
- Shredded Mozzarella Cheese: Blends with provolone for ultimate ooey-gooey meltiness.
How to Make Philly Cheesesteak Loaded Fries
Step 1: Bake the French Fries
Start by preheating your oven and baking the seasoned fries according to the package directions. You want them golden, crispy, and ready to stand up to all the stacked-on toppings. This crispy base lays the foundation for your Philly Cheesesteak Loaded Fries, so don’t skimp on the bake time—let those fries get good and crunchy!
Step 2: Cook the Steak
While the fries are working their magic in the oven, heat the olive oil in a large skillet over medium-high heat. Add your thinly sliced ribeye steak (or sirloin) and cook for just 2–3 minutes, stirring occasionally, until beautifully browned but still juicy. The thin slices mean quick cooking—don’t let them overdo it! Scoop the steak out and set aside for now.
Step 3: Sauté the Veggies
In the same skillet (no need to clean it—you want all those flavorful steak bits), toss in your sliced onion, green bell pepper, and red bell pepper. Cook for 5–6 minutes, stirring here and there, until the veggies are softened and lightly caramelized. They should look glossy and smell amazing, adding a sweet, tangy crunch to your fries.
Step 4: Mix Everything Together
Return the cooked steak to the skillet with the sautéed veggies. Sprinkle in Worcestershire sauce, garlic powder, plus a good pinch of salt and pepper. Give everything a stir and let it cook for just a minute or two more, until everything is cozier than ever and fully heated through. The Worcestershire ties all those savory, cheesy notes together!
Step 5: Assemble the Fries
Once your fries are sizzling and crisp, carefully arrange them on an oven-safe platter or a big baking sheet. Pile on the steak and pepper mixture, then shower the whole thing with shredded provolone and mozzarella cheese. It’s okay if it looks slightly over-the-top—these Philly Cheesesteak Loaded Fries are all about indulgence!
Step 6: Melt the Cheese
Pop the entire tray back in the oven for 3–4 minutes, until the cheese is melted and just bubbling. Watch closely—warm, melty cheese is what makes this dish unforgettable. When the cheese is perfectly gooey, your fries are ready to eat!
How to Serve Philly Cheesesteak Loaded Fries
Garnishes
Take your Philly Cheesesteak Loaded Fries over the top with a finishing flourish: a scatter of chopped fresh parsley or chives for color, a quick drizzle of cheese sauce for extra decadence, or even a spoonful of sautéed mushrooms if you’re feeling fancy. Each little detail adds another burst of flavor and some serious eye appeal.
Side Dishes
These loaded fries are practically a meal all on their own! But if you want to stretch things further, serve them alongside a crisp green salad, some crunchy pickles, or even a bowl of creamy coleslaw. Each side balances out the rich, cheesy goodness and gives your tastebuds a refreshing break between bites.
Creative Ways to Present
For parties or casual gatherings, try serving Philly Cheesesteak Loaded Fries in individual baskets or small cast iron skillets—perfect for sharing (or not!). Mini loaded fries in ramekins make for awesome appetizers, and you can even set up a “loaded fries bar” with extra toppings so everyone gets exactly what they want.
Make Ahead and Storage
Storing Leftovers
If you luck out and have leftover Philly Cheesesteak Loaded Fries, transfer them to an airtight container once cooled. The fries might soften a bit, but the flavors only get richer overnight. Store in the refrigerator for up to 2–3 days.
Freezing
While these loaded fries are best fresh, you can freeze leftovers if needed. Place cooled portions in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. Keep in mind, the texture of both fries and cheese can change upon thawing, but the taste will still be there.
Reheating
To bring your Philly Cheesesteak Loaded Fries back to life, spread them out on a baking sheet and reheat in a 375°F oven until hot and bubbly—around 10–12 minutes. For best results, avoid the microwave, which tends to make fries soggy; the oven helps recapture that crave-able crispness.
FAQs
Can I use a different cut of steak for Philly Cheesesteak Loaded Fries?
Absolutely! While ribeye is the classic choice for its flavor and tenderness, sirloin, flank steak, or even thinly sliced roast beef will work in a pinch. Just slice super thin and don’t overcook to keep things juicy.
Is it okay to use fresh fries instead of frozen?
Of course! If you want to make homemade fries, go for it—just be sure to bake or fry them until they’re extra crispy, so they hold up under all those toppings. Season them well for the best foundation possible.
What’s the best cheese to use for Philly Cheesesteak Loaded Fries?
Provolone and mozzarella are the perfect melt-all-over duo, but you can switch things up with cheddar, Monterey Jack, or even a creamy cheese sauce. Feel free to get creative or use whatever cheese you love most.
Can I make Philly Cheesesteak Loaded Fries vegetarian?
Yes! Substitute the steak for sautéed mushrooms or a plant-based steak alternative. Every other step remains the same, so you’ll still get those iconic flavors and textures in each bite.
How do I keep the fries from getting soggy?
The secret is to bake the fries until they’re deeply golden and crisp, and make sure your steak and veggie topping isn’t too saucy. As soon as the cheese is melted, serve right away to maximize crunch!
Final Thoughts
If you’re on the lookout for a dish that always draws a crowd, Philly Cheesesteak Loaded Fries are absolutely it. They’re easy to whip up, they deliver serious comfort, and every bite is a flavor-packed explosion. Give this recipe a try—your friends, family, and taste buds will thank you!
Print
Philly Cheesesteak Loaded Fries Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer, Main Course
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Philly Cheesesteak Loaded Fries are the ultimate comfort food mashup, combining the flavors of a classic Philly cheesesteak with crispy seasoned fries. Perfect for game day or a fun family dinner!
Ingredients
Fries:
- 1 bag (28–32 oz) frozen seasoned French fries
Steak and Vegetables:
- 1 tablespoon olive oil
- 1 pound thinly sliced ribeye steak or sirloin
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cheeses:
- 1 1/2 cups shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Bake the Fries: Bake French fries according to package directions until golden and crispy.
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned. Remove steak and set aside.
- Sauté Vegetables: In the same skillet, cook onion and bell peppers until softened and caramelized. Return steak to the skillet, add Worcestershire sauce, garlic powder, salt, and pepper, and heat through.
- Assemble: Arrange fries on an oven-safe platter, top with steak and pepper mixture, sprinkle with cheeses, and bake until melted and bubbly.
- Serve: Serve immediately.
Notes
- For extra cheesiness, drizzle with warm cheese sauce before serving.
- You can swap ribeye for ground beef for a budget-friendly version.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 520
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 23 g
- Cholesterol: 70 mg
