Philly Cheesesteak Stromboli Recipe

If you have ever dreamed of combining the hearty, savory goodness of a Philly cheesesteak with the crispy, golden crust of a stromboli, your wish is about to come true. This Philly Cheesesteak Stromboli Recipe brings together tender roast beef, melted provolone, and caramelized vegetables all wrapped up in fluffy homemade bread dough, creating a crowd-pleasing dish perfect for family dinners or game day gatherings. Every bite bursts with the classic flavors of Philly cheesesteak, but with a fun, portable twist that is sure to become a new favorite in your kitchen.

Ingredients You’ll Need

Gathering the right ingredients is the first step to making this mouthwatering stromboli. Each component is simple but crucial, contributing layers of flavor and texture that make this dish truly special.

• Rhodes Frozen White Bread Dough: This easy-to-use dough forms the fluffy, golden base for your stromboli, offering the perfect crust-to-filling ratio.
• Mayonnaise: Adds a subtle creaminess and helps keep the bread moist while providing a slight tang.
• Garlic Powder: Infuses the mayo and dough with a rich, fragrant garlic flavor without overpowering the other ingredients.
• Butter: Used for sautéing and brushing, it enhances browning and adds a luscious richness to the finished stromboli.
• Green Bell Pepper, Onion, Mushrooms: These vegetables bring sweetness, earthiness, and a delightful texture contrast after being caramelized.
• Deli Roast Beef Slices: The star protein in this dish, thinly sliced to layer evenly and melt perfectly with the cheeses.
• Provolone Cheese Slices: A classic Philly cheesesteak cheese choice, providing gooey, savory meltiness with every bite.
• Garlic Salt, Sesame Seeds, Dried Parsley: A trio of flavorful toppings that add aroma, crunch, and visual appeal to the finished stromboli.

How to Make Philly Cheesesteak Stromboli Recipe

Step 1: Preparing the Dough

Start by thawing your Rhodes Frozen White Bread Dough according to package instructions, allowing it to double in size. This step is essential because a well-risen dough forms the perfect light and fluffy crust that will enclose all your delicious fillings beautifully.

Step 2: Sautéing the Vegetables

While the dough rises, melt one tablespoon of butter in a skillet over medium heat and add the diced green bell pepper, onion, and sliced mushrooms. Cook them gently until they soften and caramelize, about 5 to 7 minutes. This process elevates their sweetness and adds a rich depth of flavor that complements the savory meat.

Step 3: Prepping for Assembly

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it. This ensures your stromboli won’t stick and bakes evenly with a crisp bottom crust.

Step 4: Rolling Out the Dough

On a floured surface, carefully roll the risen dough into a large 12 by 18-inch rectangle. This gives you enough room to evenly layer all the fillings without overcrowding, which is key for a perfect stromboli that bakes evenly throughout.

Step 5: Adding the Flavor Base

Mix the mayonnaise with garlic powder and spread this mixture evenly over the dough, leaving a half-inch border around the edges. This creamy garlic layer serves as a delicious glue that moistens the bread and ties all the flavors together.

Step 6: Layering Fillings

Next, lay down a generous layer of deli roast beef slices over the mayo. Scatter your caramelized vegetables evenly on top, and then place the provolone cheese slices over the veggies to maximize melty goodness.

Step 7: Rolling the Stromboli

Starting from the long side, roll the dough up jelly-roll style, tucking in the fillings as you go to avoid spillage. Once rolled, pinch the seam and ends tightly to seal in all the savory ingredients, so nothing leaks during baking.

Step 8: Preparing for Baking

Transfer the stromboli seam-side down onto your prepared baking sheet. Melt the remaining butter and use a brush to coat the top of the stromboli. Sprinkle the surface evenly with garlic salt, sesame seeds, and dried parsley, which will add extra flavor, texture, and a beautiful golden-brown finish.

Step 9: Baking

Bake your stromboli in the preheated oven for 15 to 20 minutes, until the crust is a gorgeous golden brown and the internal temperature reaches 165°F (74°C). This ensures the roast beef is heated through and the cheese reaches that luscious melted stage.

Step 10: Resting and Slicing

After removing from the oven, let the stromboli rest for five minutes. This resting period helps the juices redistribute, making slicing easier and preventing the fillings from spilling out. Use a serrated knife to cut it into thick, satisfying slices and serve warm.

How to Serve Philly Cheesesteak Stromboli Recipe

Garnishes

To top off your stromboli experience, try a sprinkle of extra fresh parsley or a drizzle of your favorite hot sauce for a bit of heat. These little touches brighten the dish and add a fresh pop that contrasts beautifully with the rich filling.

Side Dishes

This stromboli pairs wonderfully with simple sides like a crisp green salad or crunchy coleslaw. The fresh, tangy elements help balance the hearty cheese and meat inside the stromboli, making the entire meal feel light and satisfying.

Creative Ways to Present

Elevate your presentation by serving the stromboli on a rustic wooden board with small bowls of dipping sauces such as spicy marinara or a creamy horseradish sauce. For parties, slice into bite-sized pieces and create a fun finger-food platter that everyone can enjoy with minimal mess.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap them tightly in plastic wrap or place in an airtight container and store in the refrigerator for up to three days. The flavors actually meld beautifully overnight, giving you a delicious next-day meal.

Freezing

You can freeze the stromboli either before or after baking. Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn. It keeps well for up to two months, making it a convenient option for busy days when you want something quick yet homemade.

Reheating

To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for about 10 to 15 minutes until heated through and the crust is crisp again. Avoid microwaving if possible, as it can make the bread soggy and the cheese rubbery.

FAQs

Can I use different meats instead of roast beef?

Absolutely! While deli roast beef is classic for this recipe, you can experiment with thinly sliced steak, chicken, or even a blend of meats to customize the stromboli to your taste preferences.

Is it possible to make this stromboli gluten-free?

Yes, you can substitute traditional bread dough with a gluten-free pizza or bread dough, although the texture and rise may vary slightly. Just make sure your ingredients, like mayonnaise and deli meats, are also gluten-free.

Can I prepare the stromboli in advance and bake later?

Definitely. Prepare and assemble the stromboli, then cover and refrigerate it for up to 24 hours before baking. Let it come to room temperature for about 15 minutes prior to placing it in the oven for even cooking.

What type of cheese works best if I want to switch from provolone?

Cheeses like mozzarella, American, or even a sharp cheddar can work well, depending on how melted and flavorful you want the cheese layer to be. Provolone just happens to be beloved for its classic Philly cheesesteak taste.

Can I add extra vegetables? If yes, which ones?

Yes, feel free to add more vegetables such as spinach, jalapeños, or sliced tomatoes. Just sauté them along with the bell peppers, onions, and mushrooms for the best flavor and texture integration inside the stromboli.

Final Thoughts

There is something truly special about wrapping the iconic flavors of a Philly cheesesteak inside soft, buttery bread that turns every meal into a celebration. This Philly Cheesesteak Stromboli Recipe is both comforting and exciting, perfect for sharing with loved ones or impressing guests. Give it a try, and I promise you’ll find yourself making it again and again with a big smile on your face.

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