If you crave the irresistible combination of sweet, spicy, and smoky flavors, Pineapple Jalapeño BBQ Chicken Pizza is about to become your new go-to comfort meal. Each bite marries tender BBQ chicken, juicy bursts of pineapple, and a touch of heat from fresh jalapeños over a gooey, molten mozzarella base. Baked to golden, bubbly perfection on your favorite crust, this pizza is the ultimate slice of summer—no matter what the season. Prepare for everyone at your table to ask for seconds (and the recipe)!
Ingredients You’ll Need
The best things in life are often simple, and that’s definitely true for this pizza. Each ingredient brings something special, whether it’s the smoky depth of BBQ sauce, the zing of jalapeño, or the luscious melt of mozzarella. Here’s what you’ll need to create Pineapple Jalapeño BBQ Chicken Pizza at home:
- Pizza dough: The delicious canvas for all your toppings. Choose your favorite homemade or store-bought dough for convenience.
- Cooked chicken breast (shredded and tossed in BBQ sauce): Shred once cooled for the ultimate juicy, flavorful bite in every mouthful.
- BBQ sauce (for base): Bold, sweet, and smoky—pick one you love because it’s the soul of this pizza.
- Shredded mozzarella cheese: Melts beautifully, ensuring every bite is wonderfully cheesy and satisfying.
- Pineapple chunks (fresh or drained): Add vibrant sweetness and moisture—grilled pineapple is extra-special if you have time.
- Fresh jalapeño (thinly sliced): Adjust the amount (and seeds) for your ideal heat level; fresh always adds a pop of color.
- Thinly sliced red onion: Brings just the right touch of sharpness and adds a lovely crunch.
- Olive oil: Brushing the dough keeps it golden and offers a subtle richness.
- Fresh cilantro (optional, for garnish): A sprig or two on top gives extra freshness and a pretty finish.
How to Make Pineapple Jalapeño BBQ Chicken Pizza
Step 1: Preheat Your Oven
Start by setting your oven to a blazing 475°F (245°C). It may seem hot, but this high temperature is key for that coveted pizzeria-quality crust—crisp on the outside, soft and chewy inside. If you have a pizza stone, pop it in now to heat along with the oven for an even better bake.
Step 2: Shape the Pizza Dough
Lightly flour your work surface and roll out the pizza dough to your desired thickness. Some love a thin, crisp base, while others go for chewy and thick—there’s no wrong way! Transfer the shaped dough to a pizza stone or a baking sheet lined with parchment paper, making sure it’s ready for topping.
Step 3: Build the Flavor Base
Brush the dough with olive oil all over (right to the edge) to help it bake up golden. Next, generously spread BBQ sauce on top as your pizza’s tasty foundation. This is where the personality of your Pineapple Jalapeño BBQ Chicken Pizza truly begins to shine.
Step 4: Layer on the Toppings
Start with half of your shredded mozzarella, then evenly scatter the BBQ chicken across the saucy surface. Add pineapple chunks for sweet juiciness, followed by slices of fresh jalapeño for that signature kick, and thinly sliced red onion for a little crunch and pop of color. Sprinkle the remaining cheese over everything for the cheesiest, dreamiest finish.
Step 5: Bake to Perfection
Slide your loaded pizza into the oven and bake for 12 to 15 minutes. Keep an eye on it! You’re looking for a golden-brown crust and bubbling, melted cheese. The aroma will be irresistible. Once done, take it out and let it cool for just a minute before garnishing with fresh cilantro if you like.
Step 6: Slice and Serve
Slice your Pineapple Jalapeño BBQ Chicken Pizza while it’s hot and melty. Serve immediately and enjoy every sweet, spicy, and savory fork-free bite. This is the kind of pizza that calls everyone to the kitchen, no announcements needed!
How to Serve Pineapple Jalapeño BBQ Chicken Pizza
Garnishes
Cilantro is a classic finishing touch—it gives each slice a fresh, herby lift that beautifully balances the punchy flavors beneath. If you’re feeling fancy, a squeeze of fresh lime adds brightness and a little extra zing. Chili flakes also work for an extra hit of heat!
Side Dishes
Perfect alongside a simple leafy green salad with a light vinaigrette, this pizza plays well with crunchy coleslaw or a chilled black bean salad. A crisp lager or a tart lemonade makes for a refreshing pairing, letting all the dynamic flavors of your Pineapple Jalapeño BBQ Chicken Pizza shine.
Creative Ways to Present
Make your gathering extra memorable by serving the pizza on a large wooden board, scattered with fresh herbs and lime wedges for that visual wow-factor. Cut your pizza into squares or strips for party-friendly “pizzettes,” or even set up a build-your-own pizza night with extra toppings so everyone can customize their Pineapple Jalapeño BBQ Chicken Pizza creation.
Make Ahead and Storage
Storing Leftovers
Wrap up any leftover Pineapple Jalapeño BBQ Chicken Pizza slices tightly with foil or transfer to an airtight container before popping in the fridge. Enjoy within three days for the best taste and texture.
Freezing
Cool slices completely, then wrap well in plastic wrap followed by foil, and freeze for up to two months. It’s perfect for those nights when you need homemade comfort in a hurry! Thaw the pizza overnight in the fridge before reheating for best results.
Reheating
For the crispiest “next-day” experience, warm your pizza in a preheated oven at 375°F (190°C) for 8 to 10 minutes. The cheese melts beautifully again, and the crust regains its crunch. Avoid the microwave if you can—an oven or toaster oven keeps everything spot-on.
FAQs
Can I use rotisserie chicken for this pizza?
Absolutely! Rotisserie chicken saves time and is perfectly tender. Just shred the chicken and toss with enough BBQ sauce to coat before topping your pizza.
How do I make this less spicy?
Simply remove the seeds from your jalapeño or use fewer jalapeño slices. For an even milder version, you can substitute with mild pickled jalapeños or sweet peppers.
What’s the best way to grill the pineapple?
Slice fresh pineapple into rings, brush lightly with oil, and grill over high heat for 1–2 minutes per side. Chop and add to your pizza for deepened sweetness and delicious smokiness.
Is it possible to make this pizza vegetarian?
Definitely! Swap the chicken for roasted chickpeas or grilled jackfruit tossed in BBQ sauce. You’ll still get plenty of flavor with every bite, and both work beautifully with pineapple and jalapeño.
What other cheeses can I use?
While mozzarella is a classic, Monterey Jack, cheddar, or even a bit of smoked gouda adds extra character and melt. Mix and match for a cheese blend that makes your Pineapple Jalapeño BBQ Chicken Pizza uniquely yours!
Final Thoughts
This Pineapple Jalapeño BBQ Chicken Pizza brings bold flavors, colorful freshness, and that unbeatable sweet-and-spicy combo right to your kitchen table. Don’t be surprised if it quickly becomes a most-requested favorite—your friends and family are going to love it, and you’ll probably be asked to make it again and again. Give it a try soon, and enjoy every fun, flavorful bite!
Print
Pineapple Jalapeño BBQ Chicken Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 large pizza (8 slices)
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Pineapple Jalapeño BBQ Chicken Pizza combines sweet, spicy, and tangy flavors on a crispy crust, making it a delightful twist on traditional pizza.
Ingredients
Pizza Dough:
- 1 ball pizza dough
BBQ Chicken:
- 1 cup cooked chicken breast shredded and tossed in 1/4 cup BBQ sauce
BBQ Sauce Base:
- 1/3 cup BBQ sauce
Cheese:
- 1 1/2 cups shredded mozzarella cheese
Toppings:
- 1/2 cup pineapple chunks (fresh or drained)
- 1 fresh jalapeño thinly sliced
- 1/4 cup thinly sliced red onion
Additional:
- 1 teaspoon olive oil
- Optional fresh cilantro for garnish
Instructions
- Preheat Oven: Preheat oven to 475°F (245°C).
- Prepare Dough: Roll out pizza dough on a floured surface and transfer to a pizza stone or baking sheet. Brush with olive oil.
- Add Sauces and Cheese: Spread BBQ sauce on the dough, then sprinkle half the cheese.
- Add Toppings: Distribute BBQ chicken, pineapple, jalapeño, and red onion. Top with remaining cheese.
- Bake: Bake for 12–15 minutes until golden and bubbly.
- Garnish and Serve: Garnish with cilantro, slice, and serve hot.
Notes
- Grill pineapple for extra flavor.
- Adjust jalapeño amount or remove seeds for milder heat.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8 g
- Sodium: 680 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 40 mg
