If you’re looking to brighten your baking repertoire with something sweet, moist, and bursting with tropical goodness, this Pineapple Quick Bread Recipe is exactly what you need. It’s that perfect loaf that combines the tangy juiciness of crushed pineapple with warm cinnamon, creating a deliciously inviting aroma and flavor that fills your kitchen. Whether you’re serving it for breakfast, afternoon tea, or a cozy snack, this bread offers a wonderfully tender crumb and a delightful balance of sweetness and spice that keeps everyone coming back for more.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is all it takes to make this Pineapple Quick Bread Recipe a star in your kitchen. Each ingredient plays its part, from creating the perfect crumb to adding bursts of flavor and texture.
- All-purpose flour (2 cups): Provides the sturdy base and structure for your bread.
- Granulated sugar (3/4 cup): Adds sweetness and helps with browning the crust.
- Brown sugar (1/2 cup, packed): Brings a deep, caramel-like flavor and extra moisture.
- Baking powder (2 teaspoons): Acts as a leavening agent to make the bread light and fluffy.
- Baking soda (1/2 teaspoon): Helps with rising and balances the acidity of the pineapple.
- Salt (1/2 teaspoon): Enhances all the flavors and balances the sweetness.
- Eggs (2 large): Bind the ingredients and add richness.
- Vegetable oil (1/2 cup): Keeps the bread moist and tender without weighing it down.
- Vanilla extract (1 teaspoon): Infuses a subtle, sweet aroma that complements the pineapple.
- Ground cinnamon (1/2 teaspoon): Adds a warm spice to balance the fruity flavors.
- Crushed pineapple, with juice (8 oz can): The star ingredient that brings tropical sweetness and moisture throughout the bread.
- Chopped walnuts or pecans (1/2 cup, optional): Adds a delightful crunch and nutty flavor for texture contrast.
How to Make Pineapple Quick Bread Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly as soon as you put it in. Next, prepare a 9×5-inch loaf pan by greasing and flouring it or lining it with parchment paper. This step makes sure your delicious bread slides right out once baked without any sticking frustrations.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Combining these dry ingredients thoroughly helps distribute the leavening agents evenly, which is crucial for a beautifully risen bread with a tender crumb.
Step 3: Combine the Wet Ingredients
In a second bowl, beat the eggs until smooth. Then add the vegetable oil, vanilla extract, and crushed pineapple along with its juice. Mixing these ingredients separately ensures the pineapple and oils are well incorporated before they meet the dry mix, helping maintain a moist texture in your final loaf.
Step 4: Blend Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry mixture. Gently stir until just combined; overmixing can toughen the bread. If you’re adding nuts, fold them in at this stage to evenly distribute the crunchy bits without losing the bread’s tender texture.
Step 5: Bake to Perfection
Pour your batter into the prepared loaf pan and smooth the surface with a spatula. Bake in your preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The bread should have a golden crust and a springy feel when you press lightly on top.
Step 6: Cool and Enjoy
Allow the bread to cool in the pan for about 10 minutes—this resting time helps set the crumb. Then, transfer the loaf to a wire rack to cool completely, preventing sogginess and helping the flavors to mellow and meld.
How to Serve Pineapple Quick Bread Recipe
Garnishes
This bread already shines on its own, but adding a light dusting of powdered sugar, a drizzle of simple glaze made with pineapple juice and powdered sugar, or a sprinkle of toasted coconut flakes will elevate its tropical charm beautifully. These garnishes add a touch of elegance and a little extra sweetness or crunch.
Side Dishes
Pair this pineapple quick bread with a cup of warmly spiced tea or freshly brewed coffee for a scrumptious breakfast or snack combo. For a more decadent treat, serve slices alongside creamy yogurt or spread a little softened butter or cream cheese on top for richness.
Creative Ways to Present
Feeling inventive? Slice the bread thinly and use it as a base for mini sandwiches filled with cream cheese and fresh fruit or spread with mascarpone and a drizzle of honey for brunch. You can also toast thick slices and top with tropical fruit salsa for a colorful appetizer or dessert.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover pineapple quick bread tightly in plastic wrap or store it in an airtight container at room temperature. This keeps the bread soft and fresh for up to three days, making it easy to enjoy throughout the week.
Freezing
If you want to keep your pineapple quick bread longer, slice it and freeze the pieces individually wrapped. This method ensures convenience and freshness. When you want a slice, just thaw at room temperature or toast straight from the freezer for a quick pick-me-up.
Reheating
Reheat slices gently in a toaster or microwave for a few seconds to revive moisture and warmth. Avoid overheating to keep the bread soft and not dry or tough. Warm bread tastes like it’s freshly baked again, making leftovers just as appealing as the first slice.
FAQs
Can I use fresh pineapple instead of canned for this Pineapple Quick Bread Recipe?
Absolutely! Just make sure to drain the fresh pineapple well to avoid excess moisture in the batter, which could affect the texture. You might want to slightly reduce other liquids or baking time depending on how juicy your pineapple is.
Is it possible to make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend made for baking. Be sure the blend includes xanthan gum or a similar binding agent for the best texture.
Can I omit the nuts?
Definitely! The nuts add a lovely crunch and flavor, but leaving them out won’t compromise the overall deliciousness of the bread. It’s great either way.
How long does this bread stay fresh?
When stored properly at room temperature, it remains fresh for about three days. Refrigerating can extend its freshness for up to a week, but always keep it wrapped to retain moisture.
Can I add other spices or flavorings?
Feel free! Nutmeg, allspice, or a touch of ginger can add warm complexity, while a bit of coconut extract or finely chopped crystallized ginger complements the tropical vibe very nicely.
Final Thoughts
There’s nothing quite like the comforting sweetness and tropical brightness of this Pineapple Quick Bread Recipe to lift your spirits. Whether you’re a seasoned baker or just starting out, this recipe delivers moist, flavorful bread that feels like a little celebration with every bite. I can’t wait for you to try it and make it your own—it’s truly a simple joy that’s perfect for any time of day.
Print
Pineapple Quick Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8–10 slices) 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pineapple Quick Bread is a moist, flavorful loaf perfect for breakfast or a snack. Made with crushed pineapple and warm spices, it offers a tropical twist on traditional quick bread, enhanced with crunchy nuts for added texture.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 (8 oz) can crushed pineapple with juice
Optional
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- Mix Wet Ingredients: In another bowl, beat the eggs thoroughly, then add the vegetable oil, vanilla extract, and the crushed pineapple along with its juice. Mix well.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined to avoid overmixing, which can make the bread tough.
- Add Nuts: Fold in the chopped walnuts or pecans if using, evenly distributing them throughout the batter.
- Fill Pan and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Bread: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps it set and makes slicing easier.
Notes
- Add 1/2 cup shredded coconut for a tropical twist.
- Drizzle with a simple glaze made from powdered sugar and pineapple juice for extra sweetness.
- Store leftovers wrapped at room temperature for up to 3 days or refrigerate for longer freshness.
