If you’re looking for a show-stopping treat that delivers both nostalgia and a burst of tropical flavor, look no further than Pineapple Upside Down Cake Fudge. This delightful dessert marries the sunny, caramelized essence of the classic cake with the creamy, melt-in-your-mouth texture of fudge. Each bite is packed with pineapple, cherries, and a hint of buttery cake, making it perfect for holidays, potlucks, or just because you want to brighten someone’s day. Get ready to fall in love with a new dessert favorite!
Ingredients You’ll Need
This Pineapple Upside Down Cake Fudge recipe uses a handful of simple ingredients, but each one plays a key role in creating the unique layers of flavor, color, and texture. Don’t skip the details—every element adds to the magic!
- Crushed pineapple (1/2 cup, well-drained): Adds juicy bursts of tropical flavor and a lovely golden color—be sure it’s well-drained to keep the fudge from being too soft.
- Maraschino cherries (1/4 cup, chopped and patted dry): Give that classic pop of color and a sweet-tart contrast—drying them keeps the fudge firm.
- White chocolate chips (2 1/2 cups): The creamy base that gives this fudge its signature smooth texture and sweetness.
- Sweetened condensed milk (1 can, 14 oz): Provides richness and binds everything together for the perfect fudge consistency.
- Salt (1/4 teaspoon): Enhances all the sweet and fruity flavors.
- Vanilla extract (1/2 teaspoon): Rounds out the flavor with a warm, aromatic note.
- Pineapple extract (1/2 teaspoon, optional): Intensifies the pineapple flavor for an extra punch, but skip it if you prefer subtlety.
- Yellow cake mix (1/2 cup, dry): Adds that unmistakable cake batter flavor and a bit of structure to the fudge.
- Butter (2 tablespoons): Used to create a caramelized brown sugar base for a true upside-down cake vibe.
- Brown sugar (1 tablespoon): Melts with butter to mimic the classic caramel topping from pineapple upside-down cake.
How to Make Pineapple Upside Down Cake Fudge
Step 1: Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper, making sure to leave enough overhang on the sides so you can lift the fudge out easily later. This step is key for fuss-free slicing and serving.
Step 2: Make the Caramel Base
In a small skillet over medium heat, melt the butter and stir in the brown sugar. Keep stirring until the sugar is fully dissolved and bubbling—this will only take a couple of minutes. Immediately pour this golden mixture into the bottom of your prepared pan and spread it evenly. This layer gives your Pineapple Upside Down Cake Fudge that signature caramelized flavor.
Step 3: Add Pineapple and Cherries
Evenly sprinkle the well-drained crushed pineapple and chopped, dried maraschino cherries over the warm caramel layer. This creates the classic “upside-down” look and gives every bite a pop of color and fruitiness.
Step 4: Make the Fudge Mixture
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly—don’t walk away!—until the chips are completely melted and the mixture is smooth and glossy. Remove from the heat and stir in the salt, vanilla extract, pineapple extract (if using), and dry yellow cake mix. Mix until everything is well combined, smooth, and thick.
Step 5: Assemble and Chill
Carefully pour the fudge mixture over the fruit and caramel layer in your pan. Use a spatula to gently smooth the top, making sure it’s nice and even. Tap the pan a few times on the counter to pop any air bubbles. Refrigerate for at least 3 to 4 hours, or until the fudge is completely set and firm to the touch.
Step 6: Slice and Serve
Once the fudge is fully chilled, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut into 25 squares. The layers of fruit, caramel, and creamy fudge will look absolutely irresistible!
How to Serve Pineapple Upside Down Cake Fudge
Garnishes
Dress up your Pineapple Upside Down Cake Fudge with a tiny wedge of pineapple or a cherry half on top of each square for a playful touch. A light sprinkle of powdered sugar or some toasted coconut flakes can add even more visual and flavor appeal.
Side Dishes
This fudge is rich and sweet, so pair it with something refreshing. A bowl of fresh fruit salad, a scoop of tangy Greek yogurt, or even a glass of sparkling water with lime balances out the flavors and keeps the tropical theme going.
Creative Ways to Present
For parties, stack your fudge squares on a tiered dessert stand for a stunning centerpiece. You can also wrap individual pieces in parchment and tie with a ribbon for a charming homemade gift. Try serving the fudge in mini cupcake liners for easy grab-and-go treats at a potluck or picnic.
Make Ahead and Storage
Storing Leftovers
Keep your Pineapple Upside Down Cake Fudge fresh by storing it in an airtight container in the fridge. The fudge will stay delicious for up to one week. If stacking, place parchment or wax paper between the layers to prevent sticking.
Freezing
You can absolutely freeze this fudge! Place the squares in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container or zip-top bag. They’ll keep for up to two months. Thaw in the refrigerator before serving for the best texture.
Reheating
Fudge is best enjoyed chilled or at room temperature. If you like it a little softer, let it sit out at room temp for 10 to 15 minutes before serving. Avoid microwaving, as it can melt the fudge and ruin the beautiful layers.
FAQs
Can I use fresh pineapple instead of canned?
Fresh pineapple can be used, but be sure to chop it finely and drain it very well. Canned pineapple tends to have less moisture, which helps the fudge set properly.
Do I have to use pineapple extract?
No, the fudge is delicious without it, but pineapple extract gives the flavor a little extra boost. If you love bold, tropical flavors, it’s worth including.
What if I don’t have white chocolate chips?
White chocolate chips are ideal for this recipe, but you can substitute chopped white chocolate bars in equal amounts. Just make sure to melt them gently with the condensed milk.
Can I make Pineapple Upside Down Cake Fudge ahead of time?
Definitely! This fudge actually gets better after a day in the fridge, making it perfect for parties or gift-giving. Just keep it chilled until you’re ready to serve.
How do I prevent the fudge from being too soft?
The key is to drain and dry your pineapple and cherries thoroughly and to chill the fudge until it’s completely set before slicing. Don’t skip the chilling time!
Final Thoughts
If you’re craving something both fun and nostalgic, give Pineapple Upside Down Cake Fudge a try. It’s a joyful twist on two beloved desserts that’s guaranteed to make anyone smile. I can’t wait for you to share this sweet, sunny treat with your friends and family!
Print
Pineapple Upside Down Cake Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 25 squares 1x
- Category: Dessert, Candy
- Method: Stovetop, Chilling
- Cuisine: American
- Diet: Vegetarian
Description
Pineapple Upside Down Cake Fudge is a delightful fusion treat that combines the nostalgic flavors of pineapple upside-down cake with the creamy richness of white chocolate fudge. This easy-to-make dessert features a caramelized brown sugar and butter base topped with juicy pineapple and maraschino cherries, all enveloped in a smooth, cake-flavored fudge. Perfect for holiday celebrations, gifting, or any time you crave a tropical-inspired sweet treat.
Ingredients
Base Layer
- 2 tablespoons butter
- 1 tablespoon brown sugar
Fruit Topping
- 1/2 cup crushed pineapple, well-drained
- 1/4 cup maraschino cherries, chopped and patted dry
Fudge Mixture
- 2 1/2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pineapple extract (optional)
- 1/2 cup yellow cake mix (dry)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal of the fudge later.
- Make the Caramel Base: In a small skillet over medium heat, melt the butter and stir in the brown sugar until dissolved and bubbling. Immediately spread this mixture evenly across the bottom of the prepared pan to create the caramelized base.
- Add Fruit Layer: Evenly sprinkle the well-drained crushed pineapple and chopped, dried maraschino cherries over the brown sugar mixture, creating the signature fruit layer reminiscent of pineapple upside-down cake.
- Prepare the Fudge Mixture: In a saucepan set over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in salt, vanilla extract, optional pineapple extract, and dry yellow cake mix until everything is well combined.
- Assemble the Fudge: Carefully pour the fudge mixture over the pineapple and cherry layer in the pan. Smooth the top with a spatula and gently tap the pan on the counter to release any trapped air bubbles for an even finish.
- Chill to Set: Place the pan in the refrigerator and chill for at least 3 to 4 hours, or until the fudge is completely firm and set.
- Serve: Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into 25 squares and store refrigerated to maintain the best texture and freshness.
Notes
- Ensure the pineapple and cherries are thoroughly drained and patted dry to prevent excess moisture, which can affect the fudge’s texture.
- This fudge combines nostalgic tropical flavors with the creamy richness of white chocolate, making it a perfect treat for holidays or gifting.
- Use parchment paper with an overhang to easily remove the fudge from the pan without sticking or breaking.
- Refrigerate leftovers to maintain the fudge’s firmness and freshness.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 16g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
