If you love the cozy flavors of fall and want to bring a touch of warmth to your breakfast or snack time, this Pumpkin Biscuits Recipe is an absolute must-try. Soft, fluffy, and delicately spiced with cinnamon, these biscuits capture the essence of pumpkin in every bite, making them irresistible companions to your morning coffee or afternoon tea. Whether you’re baking for family, friends, or just yourself, these pumpkin biscuits offer a comforting, homemade feel that’s both simple and satisfying. Ready to fill your kitchen with the inviting aroma of freshly baked biscuits? Let’s dive into this Pumpkin Biscuits Recipe that’s sure to become a favorite in your rotation.
Ingredients You’ll Need
To create these delightful pumpkin biscuits, you only need a handful of simple, pantry-friendly ingredients. Each one plays an important role, from the light fluffiness baked into every bite to the subtle warmth the spices add. Here’s what you’ll gather before you start baking:
- 2 cups all-purpose flour: The base of your biscuits, providing structure and tenderness.
- 1 tbsp baking powder: This leavens the dough, giving the biscuits that perfect light and airy texture.
- ½ tsp ground cinnamon: Adds a gentle, warming spice that complements pumpkin beautifully.
- ½ tsp salt: Enhances all the flavors, balancing sweetness with a subtle savory note.
- ¼ cup cold butter, cubed: Key to flakiness and richness, the cold butter cuts into the flour creating tender layers.
- ½ cup canned pumpkin: Brings natural moisture, a vibrant color, and that unmistakable autumnal pumpkin flavor.
- ¼ cup milk: Helps bind the dough and keeps biscuits soft and moist.
How to Make Pumpkin Biscuits Recipe
Step 1: Mix the Dry Ingredients
Start by preheating your oven to 400°F (200°C). In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. This step ensures that the leavening and spices are evenly distributed, which is essential for a consistent biscuit texture and flavor.
Step 2: Incorporate the Butter
Add the cold, cubed butter to the flour mixture. Now’s the time to use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture looks like coarse crumbs. This technique is what creates those flaky layers we all love in biscuits.
Step 3: Add Pumpkin and Milk
Next, stir in the canned pumpkin and milk. Combine these gently until a soft dough forms. Be careful not to overmix because you want the biscuits tender, not tough. The pumpkin adds beautiful moisture as well as vibrant color to the dough.
Step 4: Shape the Biscuits
Turn the dough out onto a lightly floured surface and roll it gently to about half an inch thick. Then, cut rounds using a biscuit cutter or a glass. Don’t toss those scraps away—gather and reroll them to cut out even more biscuits. This step is both fun and practical!
Step 5: Bake to Golden Perfection
Arrange your biscuit rounds on a parchment-lined baking sheet, leaving a little space between each. Pop them into your preheated oven and bake for 12 to 15 minutes, or until they develop a gorgeous golden brown crust. That warm pumpkin scent filling your kitchen is a sure sign they’re ready.
How to Serve Pumpkin Biscuits Recipe
Garnishes
These Pumpkin Biscuits Recipe beauties shine on their own but can be upgraded with a few garnishes. A pat of melting butter, a drizzle of honey, or a dollop of whipped cream adds a touch of indulgence and brightness that brings out the pumpkin’s natural sweetness beautifully.
Side Dishes
Serve these biscuits alongside warm soups like creamy butternut squash or classic chicken noodle for a comforting meal. They also pair wonderfully with breakfast staples such as scrambled eggs, crispy bacon, or a simple fruit salad for a balanced, hearty start to your day.
Creative Ways to Present
Try transforming your Pumpkin Biscuits Recipe into a scrumptious slider by slicing biscuits in half and filling them with turkey and cranberry sauce or your favorite sandwich fixings. You can also make mini biscuit desserts by topping them with cinnamon sugar and cream cheese frosting for a sweet treat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra pumpkin biscuits, wrap them tightly and store at room temperature in an airtight container for up to two days. This keeps them soft and ready to enjoy without losing their fresh-baked charm.
Freezing
To freeze, place cooled biscuits in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They will keep beautifully for up to 2 months, letting you enjoy pumpkin goodness long after the season has passed.
Reheating
Reheat frozen or leftover biscuits in a warm oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crisp on the edges. Microwaving works in a pinch but can make the texture less satisfying, so oven reheating is the best bet.
FAQs
Can I use fresh pumpkin instead of canned for the Pumpkin Biscuits Recipe?
Absolutely! Just make sure to cook and puree fresh pumpkin first to achieve the same smooth texture and moisture level as canned pumpkin in the recipe.
Are these Pumpkin Biscuits Recipe suitable for a vegan diet?
The original recipe includes butter and milk, so it’s not vegan as written; however, you can substitute plant-based butter and non-dairy milk alternatives to make it vegan-friendly.
What’s the best way to store leftover biscuits?
Keep leftovers in an airtight container at room temperature for up to two days, or freeze if you’d like to extend their shelf life. Reheat before serving to restore softness and flavor.
Can I add other spices to the Pumpkin Biscuits Recipe?
Definitely! Feel free to experiment with nutmeg, ginger, or cloves to enhance the warm spice profile, tailoring the biscuits perfectly to your taste.
How can I keep my pumpkin biscuits extra moist?
Be careful not to overmix the dough and avoid adding too much extra flour. Incorporating the pumpkin and milk gently into the flour mixture ensures moist, tender biscuits every time.
Final Thoughts
I can’t recommend this Pumpkin Biscuits Recipe enough for anyone craving a simple, flavorful treat that feels like a warm hug. The combination of pumpkin spice, tender crumb, and golden crust makes these biscuits truly special. Bake up a batch, share with loved ones, and savor every bite—because good food like this is made to be enjoyed together.
Print
Pumpkin Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These tender and fluffy Pumpkin Biscuits are a delightful twist on a classic favorite, infused with warm cinnamon and the natural sweetness of pumpkin. Perfectly golden and soft, they make an ideal breakfast treat or a cozy snack to enjoy with butter, honey, or whipped cream.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp ground cinnamon
- ½ tsp salt
Wet Ingredients
- ¼ cup cold butter, cubed
- ½ cup canned pumpkin
- ¼ cup milk
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the biscuits evenly.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, and salt to combine all the dry components thoroughly.
- Cut in Butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the texture resembles coarse crumbs, which helps create a flaky biscuit.
- Add Wet Ingredients: Stir in the canned pumpkin and milk gently until a soft dough forms. Avoid overmixing to keep the biscuits light and tender.
- Roll Out Dough: On a lightly floured surface, roll the dough to about ½ inch thickness. Use a biscuit cutter or glass to cut out rounds. Gather any scraps, re-roll, and cut out additional biscuits.
- Prepare for Baking: Place the biscuit rounds onto a baking sheet lined with parchment paper, ensuring they have space to rise.
- Bake Biscuits: Bake for 12-15 minutes until the biscuits are puffed and golden brown on top, indicating they are fully cooked.
- Serve Warm: Remove from the oven and serve the biscuits warm with butter, honey, or a dollop of whipped cream for added sweetness and flavor.
Notes
- Make sure the butter is cold; this helps create flaky layers in the biscuits.
- Do not overmix the dough to prevent tough biscuits.
- You can substitute the milk with buttermilk for a richer flavor.
- Store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Reheat biscuits in the oven or toaster oven to keep them crispy on the outside.
