If you love cozy fall flavors wrapped up in flaky, buttery pastry, then you are going to fall head over heels for this Pumpkin Pie Croissants with Maple Glaze Recipe. This delightful treat combines the comforting spices and creamy texture of pumpkin pie filling with the irresistible flakiness of croissant dough, all crowned with a luscious maple glaze that’s perfectly sweet and silky. Whether you’re entertaining guests, craving a special breakfast, or just want to indulge in something homemade and comforting, these croissants are a guaranteed hit that captures the spirit of autumn in every bite.
Ingredients You’ll Need
The magic of this Pumpkin Pie Croissants with Maple Glaze Recipe lies in its simple yet essential ingredients. Each one plays a unique part in building layers of flavor, from the rich pumpkin filling to the sweet, glossy maple glaze, all balanced perfectly by the buttery croissant base.
- Croissants dough can: Provides that flaky, golden base that bakes into a perfect twist of buttery goodness.
- Pumpkin puree: Adds creamy texture and authentic fall flavor that warms every bite.
- Sugar: Sweetens the pumpkin filling just right without overpowering it.
- Cream cheese: Brings a tangy richness that makes the filling extra luscious.
- Powdered sugar: The key ingredient for a smooth and sweet maple glaze.
- Maple syrup: Gives that deep, natural sweetness and signature flavor to the glaze.
- Coconut oil: Adds silkiness and helps the glaze set with a subtle hint of richness.
- Milk: Used to adjust the glaze’s consistency so you get just the right drizzle thickness.
How to Make Pumpkin Pie Croissants with Maple Glaze Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 350 degrees Fahrenheit. This ensures a perfectly warm environment for the croissants to bake evenly and achieve their signature golden, flaky crust.
Step 2: Make the Pumpkin Filling
In a mixing bowl, combine pumpkin puree, sugar, and cream cheese until smooth and creamy. This mixture will be the delightful filling that turns these croissants into a fall-inspired pastry dream.
Step 3: Prepare the Croissant Dough
Carefully open your can of croissant dough and separate the triangular pieces. These will act as little boats for your pumpkin filling, so keep them intact and ready to roll.
Step 4: Assemble the Croissants
Spoon a small dollop of the pumpkin mixture onto the widest part of each croissant triangle. Then gently roll them up towards the point, being careful to seal the edges so none of the filling escapes during baking.
Step 5: Bake to Perfection
Place the rolled croissants on a baking sheet lined with parchment paper to prevent sticking and easy cleanup. Bake them in your preheated oven for about 12 to 15 minutes, until they are puffed up and beautifully golden brown.
Step 6: Cool and Prepare the Maple Glaze
Remove the croissants from the oven and let them cool for a bit on a wire rack. Meanwhile, whisk together powdered sugar, maple syrup, and coconut oil in a bowl. Add milk a tablespoon at a time until your glaze reaches your desired drizzle consistency—smooth and glossy.
Step 7: Glaze and Enjoy!
Once the croissants have cooled slightly, drizzle your homemade maple glaze generously over each one. The glaze adds a shiny, sweet finish that perfectly complements the pumpkin pie flavors inside. Time to dig in and savor every delicious bite!
How to Serve Pumpkin Pie Croissants with Maple Glaze Recipe
Garnishes
For an extra special touch, try sprinkling a little cinnamon or nutmeg on top of the glaze. Toasted pecans or chopped walnuts make a fantastic crunchy garnish that pairs beautifully with the sweet and spicy notes of the pastry.
Side Dishes
Serve these croissants alongside a steaming mug of spiced chai tea or pumpkin latte. Fresh fruit like sliced apples or pears can balance the richness, making it a well-rounded autumn breakfast or brunch spread.
Creative Ways to Present
Arrange your Pumpkin Pie Croissants with Maple Glaze Recipe on a rustic wooden platter adorned with fall leaves or mini pumpkins for an inviting seasonal display. Stack or fan them out to show off the delicate layers and drizzled glaze, perfect for impressing friends and family.
Make Ahead and Storage
Storing Leftovers
Leftover croissants can be stored in an airtight container at room temperature for up to 2 days. Keep the glaze separate or lightly drizzle before serving again to avoid sogginess.
Freezing
If you want to save some for later, freeze the unglazed croissants on a baking sheet until solid, then transfer to a freezer-safe bag. They can be frozen for up to a month and baked directly from frozen with a few extra minutes in the oven.
Reheating
Reheat refrigerated or thawed croissants in a 350-degree oven for about 5 to 8 minutes. This brings back the flaky texture and gently warms the filling without drying it out. Add the maple glaze fresh after warming.
FAQs
Can I use fresh pumpkin instead of canned puree?
Absolutely! Just be sure to cook and blend your pumpkin thoroughly into a smooth puree before mixing it with the other filling ingredients for the best texture and flavor.
Is it possible to make this recipe dairy-free?
Yes! Use a dairy-free cream cheese alternative and choose a plant-based milk like almond or oat milk for the glaze. Coconut oil already helps keep part of the recipe vegan-friendly.
Can I add spices to the pumpkin filling?
Definitely! Cinnamon, nutmeg, ginger, or pumpkin pie spice can be added to the filling for an extra burst of classic pumpkin pie flavor that makes these croissants even more irresistible.
What if I don’t have coconut oil for the glaze?
You can substitute melted butter or a mild vegetable oil if you prefer. The coconut oil adds a slight creaminess and helps with texture but it’s not absolutely essential.
How do I prevent the filling from leaking during baking?
Be sure not to overfill each croissant and press the dough edges firmly as you roll. Using parchment paper also helps with clean baking and easy cleanup if a little filling does escape.
Final Thoughts
This Pumpkin Pie Croissants with Maple Glaze Recipe is a cozy and delicious way to bring classic fall flavors to your breakfast table or dessert plate. The combination of flaky dough, creamy pumpkin filling, and sweet maple icing makes every bite feel like a heartfelt hug from the season. I can’t wait for you to try it and share these warm, flaky croissants with someone you love!
Print
Description
Delightful Pumpkin Pie Croissants with a sweet and silky maple glaze, perfect for a cozy fall breakfast or snack. Flaky, buttery croissants are filled with creamy pumpkin puree, sugar, and cream cheese, then baked to golden perfection and topped with a luscious maple glaze.
Ingredients
Croissant and Filling
- 1 can croissants (8 pieces)
- ½ cup pumpkin puree
- 2 Tbsp sugar
- 2 Tbsp cream cheese
Maple Glaze
- 1 cup powdered sugar
- 2 Tbsp maple syrup
- 1 Tbsp coconut oil
- 1–2 Tbsp milk
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the right temperature for baking the croissants evenly.
- Prepare Filling: In a bowl, combine the pumpkin puree, sugar, and cream cheese. Mix thoroughly until smooth and creamy to create the delicious pumpkin pie filling.
- Separate Dough: Open the can of croissant dough and carefully separate the individual triangles, preparing them for filling and rolling.
- Fill and Roll: Spoon a small amount of the pumpkin mixture onto the wide end of each croissant triangle. Carefully roll them up from the wide end to the point, enclosing the filling inside.
- Arrange on Baking Sheet: Place the rolled croissants on a baking sheet lined with parchment paper to prevent sticking and allow for easy cleanup.
- Bake Croissants: Bake in the preheated oven for 12 to 15 minutes, or until the croissants turn golden brown and are cooked through.
- Cool: Remove the croissants from the oven and allow them to cool slightly to set before glazing.
- Make Maple Glaze: In a small bowl, whisk together powdered sugar, maple syrup, and coconut oil. Gradually add 1 to 2 tablespoons of milk, adjusting to your preferred glaze thickness until smooth and pourable.
- Glaze and Serve: Drizzle the maple glaze generously over each croissant. Serve warm or at room temperature and enjoy this sweet, pumpkin-spiced treat!
Notes
- You can substitute the pumpkin puree with sweet potato puree for a different flavor twist.
- If you prefer a richer glaze, add a little vanilla extract to the maple glaze mixture.
- Store leftover croissants in an airtight container and reheat lightly before serving for best taste.
- For a crispier finish, brush croissants with a little melted butter before baking.
