Ramen Noodle Mac And Cheese Recipe
Ramen Noodle Mac And Cheese is the ultimate mashup comfort food you never knew you needed but now simply can’t live without. Creamy, dreamy cheese sauce clings to every squiggly noodle, mingling the retro vibes of classic mac and cheese with the irresistible, nostalgic chew of ramen. Best of all, this outrageously tasty dish is a breeze to whip up, using pantry staples and just 20 minutes of your time. Get ready to discover why Ramen Noodle Mac And Cheese is about to become your go-to whenever the craving for cozy hits!
Ingredients You’ll Need
You won’t believe how straightforward these ingredients are, yet each one plays a crucial role in creating that perfect blend of gooey, creamy, tangy, and savory flavors. From pantry basics to a couple of bold cheeses, these are all you need for delicious Ramen Noodle Mac And Cheese.
- Instant ramen noodles (2 packs, discard seasoning packets): These provide that springy goodness and cook up fast—perfect for soaking up cheese sauce.
- Unsalted butter (2 tablespoons): The start of our rich roux, butter gives body and unbeatable flavor.
- All-purpose flour (2 tablespoons): Just a little flour thickens the sauce, making it cling beautifully to every strand.
- Whole milk (2 cups): Gives our cheese sauce luscious creaminess and that full flavor only whole milk can provide.
- Shredded sharp cheddar cheese (1 ½ cups): Bold and tangy, cheddar is the mac’s best friend for maximum cheesy punch.
- Shredded mozzarella cheese (½ cup): The secret to extra meltiness and that irresistible cheese pull.
- Garlic powder (½ teaspoon): Adds a savory kick and subtle depth to the sauce without making it garlicky.
- Onion powder (½ teaspoon): A gentle flavor boost that rounds out the cheesy notes.
- Mustard powder (½ teaspoon): This is the game-changer that brightens everything and makes cheese flavor pop.
- Salt and pepper to taste: For the final seasoning—never skip this for perfect balance.
- Grated Parmesan cheese (¼ cup): Sprinkled on top for extra nutty, salty goodness.
- Chopped chives for garnish (optional): A little green on top not only looks fab but adds a fresh bite.
How to Make Ramen Noodle Mac And Cheese
Step 1: Cook the Noodles
Start by bringing a medium pot of water to a boil. Add your instant ramen noodles (just the noodles—set those seasoning packets aside for another day!). Cook according to the package instructions, usually just three minutes, until the noodles are tender but still have that lovely chewy snap. Drain them well and keep them nearby while you work your cheese sauce magic.
Step 2: Make the Roux
In a medium saucepan over medium heat, melt the butter until it sizzles softly. Sprinkle in the flour and whisk constantly for one to two minutes, making sure it turns slightly golden but doesn’t brown. This essential step forms your roux and will help thicken that dreamy cheese sauce for your Ramen Noodle Mac And Cheese.
Step 3: Build the Cheese Sauce
Slowly pour the milk into your roux, whisking all the while so everything stays smooth and lump-free. Continue to cook, stirring often, until the sauce begins to thicken—about four to five minutes. It should coat the back of a spoon, promising a luscious texture for your noodles.
Step 4: Add Flavors and Cheese
Take the saucepan off the heat and immediately stir in the shredded sharp cheddar, mozzarella, garlic powder, onion powder, mustard powder, plus a generous pinch of salt and pepper. Whisk until the cheese is fully melted and your sauce is delightfully smooth. The aroma at this stage is absolutely unreal!
Step 5: Combine Noodles and Sauce
Tip in those cooked ramen noodles and gently toss until each squiggly strand is completely coated in cheesy goodness. The sauce will nestle into all the nooks and crannies, making each bite rich, creamy, and flavorful.
Step 6: Plate and Garnish
Spoon your Ramen Noodle Mac And Cheese into a serving dish and lavishly sprinkle the top with grated Parmesan. For an extra flourish, scatter with freshly chopped chives. Serve immediately while piping hot, and get ready for joy.
How to Serve Ramen Noodle Mac And Cheese
Garnishes
A sprinkle of grated Parmesan adds savory depth and a touch of crunch, while a handful of vibrant chives (or even finely sliced green onions) brings terrific color and a hint of fresh flavor. If you’re feeling adventurous, a few toasted breadcrumbs on top make for a little crispy contrast—just pop your finished mac under the broiler for two to three minutes until golden perfection!
Side Dishes
Pair Ramen Noodle Mac And Cheese with a crisp green salad to add some refreshing crunch, or serve alongside roasted broccoli or garlic sautéed spinach for a pop of color and a veggie boost. If you’re all-in on comfort, a side of garlic bread never hurts!
Creative Ways to Present
For a fun twist, spoon your cheesy ramen into individual ramekins and broil with a little extra cheese for a crowd-pleasing appetizer. Or serve it in a big communal bowl for everyone to dig in family-style. You can even try baking it casserole-style with a crispy topping for a fusion of mac and cheese classics, showing off your Ramen Noodle Mac And Cheese in a whole new light.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Simply transfer your Ramen Noodle Mac And Cheese into an airtight container and refrigerate for up to three days. It holds up beautifully, and the flavors actually deepen as it sits, making next-day lunches an absolute treat.
Freezing
While it’s best enjoyed fresh, you can freeze portions of Ramen Noodle Mac And Cheese if you need to. Let the mac cool completely, place in freezer-safe containers, and freeze for up to two months. When the craving strikes, just thaw overnight in the fridge before reheating. The noodles may soften a bit but the cheesy flavor remains top notch.
Reheating
To reheat, add a splash of milk to your Ramen Noodle Mac And Cheese before warming it in the microwave or on the stovetop over gentle heat. Stir occasionally to keep the sauce creamy and prevent sticking. In just a few minutes, you’re back in creamy comfort territory.
FAQs
Can I use different types of cheese?
Absolutely! While sharp cheddar gives the dish its classic bite, feel free to swap or mix in gouda, fontina, Monterey Jack, or even pepper jack for a spicy kick. Experiment with what you love for your own spin on Ramen Noodle Mac And Cheese.
What if I only have skim or reduced-fat milk?
You can use lower fat milk if needed, but whole milk creates the creamiest cheese sauce. If you go the lighter route, add a splash of heavy cream or an extra handful of cheese to keep things decadently dreamy.
Can I make Ramen Noodle Mac And Cheese gluten-free?
Yes! Simply use gluten-free ramen noodles and substitute the all-purpose flour with your favorite gluten-free flour blend. The rest of the recipe remains deliciously unchanged.
Is it okay to double the recipe for a crowd?
Definitely! Just double all the ingredients and follow the same steps, using a larger pot if needed. This dish is a major hit at potlucks and parties, especially when served super creamy and fresh.
How do I make it spicier?
Add a pinch of cayenne pepper or a spoonful of sriracha to the cheese sauce for extra heat. Alternatively, use pepper jack cheese along with the cheddar for a spicy, melty twist to your Ramen Noodle Mac And Cheese.
Final Thoughts
If you’re searching for a new comfort food classic that’s fun, fast, and totally satisfying, you have to give Ramen Noodle Mac And Cheese a try. It’s the kind of dish that brings everyone to the table, smiles guaranteed. Whip it up, dig in, and prepare for pure cozy bliss—you’re going to want seconds!
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Ramen Noodle Mac And Cheese Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the ultimate comfort food fusion with this Ramen Noodle Mac and Cheese recipe. Creamy, cheesy, and oh-so-satisfying, it’s a quick and easy dish that will have everyone coming back for seconds.
Ingredients
Main Ingredients:
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon mustard powder
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
Garnish:
- Chopped chives for garnish (optional)
Instructions
- Cook Ramen Noodles: Cook ramen noodles according to package instructions, drain, and set aside.
- Make Cheese Sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux. Gradually add milk, whisking constantly to prevent lumps. Cook until sauce thickens, about 4–5 minutes.
- Add Cheese and Seasonings: Remove from heat and stir in cheddar, mozzarella, garlic powder, onion powder, mustard powder, salt, and pepper until smooth.
- Combine Noodles and Sauce: Add cooked ramen noodles to the cheese sauce and stir to coat evenly.
- Serve: Transfer to a serving dish and sprinkle with Parmesan cheese. Garnish with chopped chives if desired. Serve warm.
Notes
- For extra texture, top with toasted breadcrumbs and broil for 2–3 minutes until golden.
- Swap cheddar with pepper jack for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
