If you’re looking for a show-stopping, patriotic treat that’s as easy as it is delicious, the Red, White, and Blue Cheesecake Strawberries Recipe is your new secret weapon! These beauties feature juicy strawberries overflowing with luscious cheesecake filling, crowned with sweet blueberries for that perfect pop of color. Ideal for summer parties, picnics, or any festive celebration, this no-bake, bite-sized dessert delivers creamy, fruity bliss in every mouthful. Trust me, you’ll want to make a double batch because these disappear fast!
Ingredients You’ll Need
You’ll be amazed at how a handful of simple ingredients can transform into something so festive and crave-worthy. Each component in the Red, White, and Blue Cheesecake Strawberries Recipe plays a starring role in flavor, texture, or that signature patriotic color!
- Cream Cheese (8 ounces, softened): The base of our cheesecake filling, giving it that signature tang and creamy richness.
- Confectioners’ Sugar (1/2 cup): Sweetens the filling and blends smoothly for a velvety texture—no grittiness here!
- Whipped Topping (1 cup, thawed): Lightens up the filling and makes it fluffy and airy, perfect for piping.
- Almond Extract (1/2 teaspoon): Adds a subtle nutty aroma that lifts the whole dessert to gourmet status.
- Large Strawberries (12, cut in half): Form the “red” base and provide juicy, naturally sweet vessels for the cheesecake.
- Blueberries (36): The finishing touch, bringing a burst of freshness and the “blue” in this patriotic treat.
How to Make Red, White, and Blue Cheesecake Strawberries Recipe
Step 1: Prepare the Cheesecake Filling
Start by making the creamy, dreamy filling that sets this treat apart. In a mixing bowl, beat the softened cream cheese and confectioners’ sugar together with an electric mixer until it’s completely smooth and lump-free. This ensures your filling will be silky and decadent, not grainy.
Step 2: Add Whipped Topping and Almond Extract
Switch the mixer to LOW and gently beat in the whipped topping and almond extract. This step is key for achieving that light, mousse-like texture and the lovely hint of almond that elevates the whole bite. Don’t overmix—just enough to combine everything evenly.
Step 3: Fill the Strawberries
Spoon your cheesecake mixture into a pastry bag fitted with a large star tip (or even a zip-top bag with the corner snipped off in a pinch!). Pipe a generous swirl of filling onto the cut side of each strawberry half. The goal is to make them look irresistibly fluffy and full.
Step 4: Add the Blueberries
Now for the finishing touch! Gently press three plump blueberries into the cheesecake filling on each strawberry. This not only brings the “blue” to your Red, White, and Blue Cheesecake Strawberries Recipe, but also adds a lovely burst of tartness to balance the sweetness.
Step 5: Chill Until Ready to Serve
Arrange your finished strawberries on a tray and pop them in the fridge. Chilling helps the filling firm up a bit, making them easy to pick up and eat. They’ll be cool, creamy, and absolutely irresistible when it’s time to plate them up.
How to Serve Red, White, and Blue Cheesecake Strawberries Recipe
Garnishes
For an extra touch of flair, sprinkle a little extra confectioners’ sugar over the tops just before serving, or add a few mint leaves for a pop of green and freshness. You can even drizzle a little melted white chocolate for extra decadence—these little details make your Red, White, and Blue Cheesecake Strawberries Recipe look straight out of a bakery display!
Side Dishes
Pair these cheesecake strawberries with a platter of fresh fruit, a tangy lemonade, or even a scoop of vanilla ice cream for a complete summer dessert spread. Their bite-sized nature makes them perfect alongside other finger foods or picnic favorites.
Creative Ways to Present
Arrange them in neat rows on a rectangular platter to resemble an American flag, or pile them high on a tiered cake stand for a dramatic centerpiece. For parties, place each strawberry in a mini cupcake liner to make serving (and grabbing seconds) even easier!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator. The Red, White, and Blue Cheesecake Strawberries Recipe will stay fresh and delicious for up to two days, though the berries may release a little juice over time.
Freezing
Freezing isn’t recommended for these strawberries, as the fresh berries can become mushy and the cheesecake filling may lose its creamy texture. For best results, enjoy them fresh or within a day or two.
Reheating
No reheating necessary—these are meant to be enjoyed cold, straight from the fridge! If they’ve been out for a while and have softened, just pop them back in the fridge for a few minutes to firm up the filling before serving.
FAQs
Can I use homemade whipped cream instead of whipped topping?
Absolutely! If you prefer homemade whipped cream, just whip heavy cream with a bit of sugar until stiff peaks form. Fold it into the cream cheese mixture gently for the same light, fluffy texture in your Red, White, and Blue Cheesecake Strawberries Recipe.
What’s the best way to hollow out the strawberries?
Since you’re cutting the strawberries in half, you don’t need to hollow them out. Just lay them flat and pipe the filling right on top for a beautiful, sturdy base that holds the cheesecake mixture perfectly.
Can I prepare these ahead of time for a party?
Yes, you can assemble the Red, White, and Blue Cheesecake Strawberries Recipe several hours ahead. Cover and refrigerate until serving. For best results, add the blueberries just before serving to keep them looking fresh.
How can I transport these to a picnic or potluck?
Arrange the filled strawberries in a single layer in a container lined with parchment paper. Keep them chilled with ice packs, and add the blueberries at your destination to prevent them from rolling off during transit.
Are there any nut-free alternatives to almond extract?
Of course! If you’re serving guests with nut allergies, simply swap almond extract for vanilla extract, or try a splash of lemon or orange extract for a citrusy twist. The Red, White, and Blue Cheesecake Strawberries Recipe is super adaptable to your flavor preferences.
Final Thoughts
Whether you’re celebrating a holiday, hosting a summer bash, or just looking for a cheerful treat, you can’t go wrong with the Red, White, and Blue Cheesecake Strawberries Recipe. They’re easy to make, fun to serve, and always a crowd-pleaser. Give them a try—you’ll be amazed at how quickly they become a family favorite!
Print
Red, White, and Blue Cheesecake Strawberries Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Category: Dessert, Appetizer
- Method: No-bake, Mixing, Filling
- Cuisine: American
- Diet: Vegetarian
Description
Celebrate patriotic flavors with these Red, White, and Blue Cheesecake Strawberries. Juicy strawberries filled with creamy, sweetened cheesecake filling and topped with fresh blueberries make a delightful and visually stunning appetizer or dessert that’s perfect for any summer gathering or holiday celebration.
Ingredients
Cheesecake Filling
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 cup whipped topping, thawed
- 1/2 teaspoon almond extract
Fruit
- 12 large strawberries, cut in half
- 36 blueberries
Instructions
- Prepare Cheesecake Filling: Using an electric mixer, beat the softened cream cheese and confectioners’ sugar together until smooth and creamy, ensuring there are no lumps.
- Mix Filling: With the mixer on low speed, gently beat in the thawed whipped topping and almond extract until fully combined, creating a light and fluffy cheesecake filling.
- Fill Strawberries: Spoon the cheesecake filling into a pastry bag fitted with a large star tip, then carefully pipe the filling onto the cut side of each strawberry half to create an attractive presentation.
- Add Blueberries: Gently press three fresh blueberries into the cheesecake filling on each strawberry, representing the blue and enhancing the visual appeal.
- Chill: Place the filled strawberries on a serving platter and refrigerate until ready to serve, allowing the filling to set and the flavors to meld, about 15 to 30 minutes.
Notes
- For best results, use room temperature cream cheese to avoid lumps in the filling.
- You can substitute almond extract with vanilla extract for a milder flavor.
- Ensure strawberries are dry before filling to help the cheesecake filling adhere better.
- These can be prepared a few hours ahead and stored covered in the refrigerator.
- To make a larger batch, maintain the ratio of ingredients accordingly.
Nutrition
- Serving Size: 1 stuffed strawberry half
- Calories: 60
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
