If you adore Mediterranean flavors and crave something fresh, vibrant, and irresistibly creamy, the Ricotta with Crushed Olives, Almonds, and Lemon Recipe is about to become your new favorite. This simple yet elegant dish combines the silky richness of whole-milk ricotta with the briny punch of mixed olives, the satisfying crunch of toasted almonds, and the bright zing of lemon zest and juice. Every bite delivers layers of texture and flavor that are perfect for an appetizer, snack, or light lunch. It’s one of those recipes that proves incredible taste doesn’t need complicated techniques or obscure ingredients.
Ingredients You’ll Need
This dish keeps things wonderfully straightforward with a few high-quality ingredients that each play a crucial role. The creamy ricotta provides a luscious base, while the olives bring a salty depth. Toasted almonds add a lively crunch, and lemon infuses the entire dish with a fresh, zesty brightness. Together, these ingredients create a balance that’s both rustic and refined.
- Whole-milk ricotta (1 cup): Choose fresh, creamy ricotta for the perfect smooth texture that carries all the flavors beautifully.
- Mixed green and black olives (1/2 cup, pitted and chopped): These add a briny, slightly fruity complexity essential to the character of the spread.
- Toasted almonds (1/4 cup, chopped): Toasting enhances their nutty flavor and adds a delightful crunch contrast.
- Lemon zest (1 tbsp): Grated lemon peel provides aromatic citrus oils that brighten the dish wonderfully.
- Lemon juice (1 tbsp): Balances the richness of ricotta with sharp, fresh acidity.
- Olive oil (1 tbsp plus extra for drizzling): Adds smoothness and a fruity finish that ties all elements together.
- Red pepper flakes (1/4 tsp, optional): For a subtle kick that wakes up the palate without overpowering.
- Salt and black pepper (to taste): Essential seasoning to bring out the natural flavors of the ingredients.
- Fresh herbs like parsley or thyme (optional for garnish): Brings a touch of herbal freshness and color at the end.
How to Make Ricotta with Crushed Olives, Almonds, and Lemon Recipe
Step 1: Prepare the Olive-Almond Mixture
Start by combining your roughly chopped olives and toasted almonds in a bowl. Stir in the lemon zest and lemon juice, followed by olive oil, and if you’d like, a pinch of red pepper flakes. Season lightly with salt and freshly ground black pepper. This mixture is where the bold flavor develops, so take a moment to adjust the seasoning to your taste.
Step 2: Layer the Ricotta
On a serving plate or shallow bowl, spoon the ricotta cheese and spread it out gently into a thick, even layer. This invites the toppings to sit beautifully atop and makes every bite creamy and luscious.
Step 3: Assemble and Finish
Generously spoon the olive and almond topping over the ricotta layer. Drizzle a little additional olive oil over everything to add another layer of richness and a glossy finish. If you’re using fresh herbs, sprinkle them on top for a pop of green and herbaceous aroma.
How to Serve Ricotta with Crushed Olives, Almonds, and Lemon Recipe
Garnishes
A scattering of fresh parsley or thyme elevates the dish visually and adds a fresh herbal note that complements the lemon and olives. A light drizzle of high-quality extra virgin olive oil right before serving makes it shine and adds richness.
Side Dishes
This ricotta dish pairs beautifully with warm, crusty bread or crisp crostini, which help scoop up the creamy spread and crunchy topping. Fresh vegetables like cucumber slices, cherry tomatoes, or bell pepper strips also make wonderful accompaniments that keep things light and refreshing.
Creative Ways to Present
For a mezze platter, serve the Ricotta with Crushed Olives, Almonds, and Lemon Recipe alongside hummus, roasted vegetables, and olives. You can also use it as a sophisticated sandwich spread or dollop it onto grilled flatbreads with a drizzle of honey for a delightful sweet-savory twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, cover the dish tightly and keep it in the refrigerator for up to 2 days. The flavors will actually meld and intensify, making subsequent servings just as delicious if not better.
Freezing
This recipe is best enjoyed fresh, as freezing can alter the ricotta’s creamy texture and the crispness of the almonds. For best results, avoid freezing the prepared dish.
Reheating
Since this is a no-cook recipe served cold or at room temperature, reheating is not necessary. Simply take it out of the fridge and let it sit for a few minutes to soften slightly before serving.
FAQs
Can I use a different type of nut instead of almonds?
Absolutely! Walnuts or pistachios would add their own unique flavors and textures. Just be sure to toast them lightly to bring out the best flavor and crunch.
Is this recipe suitable for a gluten-free diet?
Yes. The ricotta with crushed olives, almonds, and lemon itself is naturally gluten-free. Just serve it with gluten-free bread or vegetables to keep the dish gluten-free.
Can I make this recipe vegan?
To make it vegan, you could substitute the ricotta with a plant-based ricotta alternative or a creamy nut cheese. Keep the rest of the ingredients the same for that wonderful olive and almond texture.
How long does it take to prepare this dish?
One of the best things about this recipe is its speed — it comes together in about 10 minutes, making it perfect for spontaneous gatherings or quick snacks.
Can I adjust the lemon flavor?
Definitely. If you prefer a milder citrus touch, reduce the lemon juice slightly or omit the zest. For a brighter, more intense lemon flavor, feel free to add a bit more zest or juice according to your taste.
Final Thoughts
The Ricotta with Crushed Olives, Almonds, and Lemon Recipe is a shining example of how simple ingredients can create something truly special. Whether you’re entertaining friends or enjoying a solo snack, this dish brings a perfect Mediterranean vibe with minimal effort. I can’t wait for you to try it and discover how these vibrant flavors and textures come together in such a beautiful, easy way.
Print
Ricotta with Crushed Olives, Almonds, and Lemon Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A fresh and flavorful Mediterranean-inspired appetizer featuring creamy whole-milk ricotta topped with a vibrant mixture of crushed olives, toasted almonds, and zesty lemon. Perfectly seasoned and garnished with fresh herbs, this no-cook ricotta spread is ideal for serving with warm crusty bread, crostini, or fresh vegetables.
Ingredients
Ricotta Base
- 1 cup whole-milk ricotta cheese
Topping
- 1/2 cup mixed green and black olives, pitted and roughly chopped or smashed
- 1/4 cup toasted almonds, chopped
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp olive oil (plus more for drizzling)
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh herbs like parsley or thyme (optional for garnish)
Instructions
- Prepare the olive-almond mixture: In a bowl, combine the roughly chopped or smashed olives, toasted chopped almonds, lemon zest, lemon juice, olive oil, and red pepper flakes if using. Lightly season the mixture with salt and black pepper. Stir well to incorporate all flavors.
- Assemble the dish: Spoon the whole-milk ricotta onto a serving plate or shallow bowl, spreading it into a thick, even layer. Carefully top the ricotta with the prepared olive and almond mixture, distributing it evenly to cover the surface.
- Finish and serve: Drizzle a little extra olive oil over the top for added richness and shine. Garnish with fresh herbs such as parsley or thyme if desired. Serve immediately with warm crusty bread, crostini, or fresh vegetables for dipping.
Notes
- Use high-quality ricotta cheese for the creamiest texture and best flavor.
- The olive and almond topping can be prepared ahead of time and stored in the refrigerator for up to 2 days to save prep time.
- This dip is excellent as part of a mezze-style platter or as a standalone appetizer.
- For a gluten-free option, serve without bread or with gluten-free crackers.
