If you are looking to impress your family or guests with a cozy, crowd-pleasing snack, this Sausage Cream Cheese Crescents Recipe is exactly what you need. Flaky, buttery crescent rolls envelop a rich and savory blend of browned sausage and creamy cheese, enhanced with just the right hints of garlic and pepper. These little golden pillows come together quickly, yet deliver maximum flavor and comfort in every bite. Whether for breakfast, brunch, or a party appetizer, they never fail to bring happy smiles around the table.
Ingredients You’ll Need
This recipe relies on a handful of simple but essential ingredients that work harmoniously to create perfect flavor and texture. Each one plays a key role — from delivering that flaky crust to the melt-in-your-mouth cheesy-sausage filling that steals the show.
- Refrigerated crescent roll dough (8 ounces): This forms the buttery, flaky exterior that wraps up all the goodness inside.
- Breakfast sausage (8 ounces): Choose pork or turkey sausage for the hearty, savory protein base of the filling.
- Cream cheese, softened (4 ounces): Adds a smooth, creamy texture and balances the seasoning beautifully.
- Garlic powder (¼ teaspoon): A subtle kick of warmth that enhances the overall flavor without overpowering.
- Black pepper (¼ teaspoon): Freshly ground pepper adds a touch of piquancy to the mixture.
- Chopped green onions (2 tablespoons, optional): For a mild crunch and subtle onion freshness, but feel free to leave them out if you prefer.
- Egg, beaten (for egg wash, optional): Brushed on top for a glossy, golden finish after baking.
How to Make Sausage Cream Cheese Crescents Recipe
Step 1: Cook the Sausage
Begin by heating a skillet over medium heat and cooking the breakfast sausage until it is browned and cooked through. Use a spoon or spatula to break the sausage into small crumbles. Once cooked, drain off any excess grease, ensuring the filling doesn’t turn greasy but stays flavorful and tender.
Step 2: Mix the Filling
Transfer the cooked sausage into a mixing bowl and add the softened cream cheese along with the garlic powder, black pepper, and chopped green onions if you are using them. Stir everything together until the mixture is smooth and well combined — this creamy, savory blend will be the heart of your crescents.
Step 3: Prepare the Crescents
Unroll the refrigerated crescent roll dough and separate into the pre-cut triangular shapes. Place about one tablespoon of the sausage mixture onto the wide end of each triangle. Carefully roll the dough from the wide end to the pointed tip to encase the filling completely. Lay each rolled crescent seam side down on a parchment-lined baking sheet to help prevent them from unrolling during baking.
Step 4: Bake Until Golden
If you want an extra golden and shiny look, brush the tops lightly with the beaten egg wash. Bake the crescents in a preheated 375°F oven for 11 to 13 minutes. You are looking for that perfect golden brown color and flaky texture on the outside, indicating they are ready to come out and be enjoyed warm.
How to Serve Sausage Cream Cheese Crescents Recipe
Garnishes
Although these crescents are divine on their own, a sprinkle of fresh chopped parsley or chives can add a splash of color and a fresh herbal note that lifts the dish beautifully. A light dusting of paprika or a drizzle of your favorite hot sauce can also add a playful kick.
Side Dishes
Pair these crescent rolls with fresh fruit salad for a bright, juicy contrast or a crisp green salad to keep the meal balanced. For brunch, they go perfectly alongside scrambled eggs and fresh squeezed orange juice, making the whole table feel warm and inviting.
Creative Ways to Present
Looking to impress at your next gathering? Arrange the crescents on a wooden board or decorative platter with small bowls of mustard, salsa, or creamy ranch dressing for dipping. You can also serve them alongside a colorful array of pickled vegetables for added tang and crunch.
Make Ahead and Storage
Storing Leftovers
Leftover Sausage Cream Cheese Crescents keep wonderfully in an airtight container in the refrigerator for up to three days. This way, you can enjoy their delicious flavors without worry of spoilage.
Freezing
If you want to prepare ahead, roll your crescents but do not bake them. Wrap them tightly and freeze for up to one month. When ready, thaw in the refrigerator overnight and bake as usual for fresh, warm crescents anytime you crave.
Reheating
To bring those leftovers back to life, simply warm them in a preheated oven at 350°F for about 8 minutes, or until heated through and crispy on the outside. Avoid microwaving as it tends to make the dough soggy and less enjoyable.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! Feel free to experiment with spicy sausage, chicken sausage, or even vegetarian sausage options to customize the filling to your taste preferences.
Is it possible to add cheese to the filling?
Yes, mixing in shredded cheddar, mozzarella, or your favorite cheese with the cream cheese and sausage enhances the creaminess and adds extra flavor.
Can this recipe be made gluten-free?
You would need to substitute the crescent roll dough with a gluten-free pastry dough. Several brands offer gluten-free crescent dough that can be used as a one-to-one replacement.
How can I make these crescents spicier?
Try adding red pepper flakes to the sausage mixture or use a spicy sausage variety. You can also offer spicy dipping sauces like sriracha mayo alongside them.
Are these crescents suitable for freezing after baking?
Yes, you can freeze fully baked crescents. Let them cool completely, then freeze in a single layer on a baking sheet before transferring to an airtight container for best results. Reheat as described above.
Final Thoughts
This Sausage Cream Cheese Crescents Recipe is one of those irresistible creations that brings comfort, flavor, and simplicity together perfectly. Whether you’re serving them for breakfast, as party appetizers, or a quick and satisfying snack, they are bound to become a beloved staple in your kitchen. Go ahead, give this recipe a try and watch how quickly these golden, savory delights disappear!
Print
Sausage Cream Cheese Crescents Recipe
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 8 crescents 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Sausage Cream Cheese Crescents are a delicious and easy-to-make appetizer or breakfast bite featuring savory cooked sausage mixed with creamy cheese, wrapped in flaky crescent roll dough, and baked to golden perfection. Perfect for brunch, parties, or quick snacks, these crescents deliver a flavorful meal in just minutes.
Ingredients
For the Filling
- 8 ounces breakfast sausage (pork or turkey)
- 4 ounces cream cheese, softened
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 tablespoons chopped green onions (optional)
For the Rolls
- 1 (8-ounce) package refrigerated crescent roll dough
- 1 egg, beaten (for egg wash, optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart as it cooks, until browned and fully cooked through. Drain any excess grease and transfer the cooked sausage to a mixing bowl.
- Make the Filling: To the bowl with sausage, add the softened cream cheese, garlic powder, black pepper, and chopped green onions if using. Stir everything together until well combined and creamy.
- Assemble Crescents: Unroll the crescent dough and separate it into individual triangles. Place about 1 tablespoon of the sausage and cream cheese mixture at the wide end of each triangle. Starting from the wide end, roll each triangle up toward the tip and place them seam-side down on the prepared baking sheet.
- Optional Egg Wash: For a golden, glossy finish, lightly brush the tops of each crescent with the beaten egg.
- Bake: Bake in the preheated oven for 11 to 13 minutes, or until the crescents are golden brown and cooked through.
- Serve: Remove from the oven and serve warm for the best taste and texture.
Notes
- Perfect for breakfast, brunch, or party appetizers.
- You can make these crescents ahead of time and reheat them in the oven.
- Try using spicy sausage or add shredded cheese for an extra burst of flavor.
