If you’re searching for the ultimate crowd-pleaser that’s both scrumptious and fun to make, then this Sausage Pinwheels Recipe is exactly what you need. These golden, flaky swirls bursting with savory sausage, creamy cheese, and melty cheddar are effortless to prepare and bring an unbeatable combination of textures and flavors to your table. Whether it’s for a party appetizer, a cozy family snack, or a delightful brunch addition, these pinwheels will have everyone asking for seconds!
Ingredients You’ll Need
This Sausage Pinwheels Recipe keeps things simple but delicious, relying on a few essential ingredients that perfectly balance each other. Each component plays a special role, from the juicy pork sausage adding boldness to the soft cream cheese creating luscious richness, all wrapped in flaky crescent dough for that irresistible texture.
- Bulk pork sausage: Provides the hearty, savory base that makes these pinwheels so flavorful.
- Refrigerated crescent rolls: A quick and flaky dough option that wraps everything in a golden crust.
- Cream cheese, softened: Adds smoothness and helps bind the filling beautifully.
- Shredded cheddar cheese: Melts inside to give a sharp, cheesy kick and lovely gooey texture.
How to Make Sausage Pinwheels Recipe
Step 1: Cook the Sausage
Start by browning the bulk pork sausage in a skillet over medium-high heat. It should become crumbly and richly golden in about 10 minutes. Drain any excess grease to keep the pinwheels from getting greasy, then set the cooked sausage aside to cool slightly.
Step 2: Prepare the Dough Base
Lay a sheet of wax paper on your counter and give it a quick spray with cooking spray to prevent sticking. Roll out one package of crescent rolls onto the wax paper, then pinch all the perforations together carefully so you have one seamless sheet of dough that is ready for filling.
Step 3: Add the Filling
Spread half of your softened cream cheese evenly over the dough, leaving a small 1/2-inch border around the edges. Next, sprinkle half of the cooked sausage evenly over the cream cheese, followed by half of the shredded cheddar cheese for that dreamy, cheesy layer.
Step 4: Roll and Wrap
Use the wax paper to help you roll the dough lengthwise into a tight log, fully encasing the sausage and cheese filling. Then wrap the log snugly in plastic wrap. This step will make slicing much easier later.
Step 5: Repeat for the Second Log
Simply repeat the previous three steps with your remaining crescent roll sheet, cream cheese, sausage, and cheddar to create your second pinwheel log.
Step 6: Chill to Set
Place both wrapped logs in the refrigerator for at least one hour. This chilling lets the dough firm up, which is key for clean, perfect slices.
Step 7: Slice and Bake
Once chilled, preheat your oven to 375 degrees Fahrenheit. Remove the plastic wrap and slice each log into 1/2-inch thick pinwheels. Arrange these on a baking sheet, giving them space to bake evenly and turn golden brown.
Step 8: Bake to Perfection
Bake the pinwheels in your preheated oven for 10 to 15 minutes or until they’re a beautiful golden brown. The smell alone will have you drooling!
Step 9: Cool Slightly and Serve
Let your Sausage Pinwheels cool for a few minutes after baking; this helps them hold their shape and makes them easier to handle. Then dive into your homemade deliciousness!
How to Serve Sausage Pinwheels Recipe
Garnishes
To elevate the pinwheels visually and add a fresh bite, sprinkle chopped fresh parsley or chives on top after baking. A light drizzle of your favorite spicy mustard or a creamy ranch dip on the side works beautifully for dipping, making every bite a flavor-packed delight.
Side Dishes
Sausage Pinwheels pair wonderfully with crisp garden salads, tangy coleslaw, or roasted vegetables for a balanced meal. If serving as an appetizer, consider fresh fruit skewers or crunchy pickles to complement the savory richness.
Creative Ways to Present
Try placing your pinwheels in a circle on a large platter with a small bowl of dipping sauce in the center to invite sharing. You can also stack them on a tiered tray for an eye-catching party display or serve them alongside colorful garnishes for a festive brunch spread.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days and remain tasty for quick snacks or packed lunches.
Freezing
The sausage pinwheels also freeze very well. Place unbaked sliced pinwheels on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. You can bake them straight from frozen, just add a few extra minutes to the baking time.
Reheating
To reheat, pop the pinwheels in a preheated oven at 350 degrees Fahrenheit for around 8 to 10 minutes until warm and crispy again. Avoid the microwave if you want to keep the flaky texture intact.
FAQs
Can I use ground turkey instead of pork sausage?
Absolutely! Ground turkey can be a leaner alternative and still work well in this Sausage Pinwheels Recipe. Just be sure to season it well and cook thoroughly before assembling.
Is there a vegetarian version of this recipe?
Yes! You can substitute the pork sausage with a plant-based sausage or a sautéed mix of mushrooms and veggies spiced to your taste for a delicious vegetarian spin.
Can I make these pinwheels gluten-free?
Certainly! Use gluten-free crescent roll dough available at many stores to keep this recipe fitting your dietary needs without sacrificing flavor.
What kind of cream cheese should I use?
Regular full-fat cream cheese works best for texture and flavor. Make sure it’s fully softened to spread evenly over the dough for the nice creamy layer that balances the savory sausage.
How can I make the pinwheels extra crispy?
Brushing the tops with a little melted butter before baking or sprinkling some extra shredded cheese on top can give you an even crispier, more golden finish.
Final Thoughts
Making this Sausage Pinwheels Recipe is a simple joy that brings comfort, flavor, and a touch of fun to any gathering or casual meal. It’s one of those dishes that sneaks its way into your heart and your recipe box forever. I can’t wait for you to try it, share it, and make it a beloved classic in your own kitchen!
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Description
Sausage Pinwheels are savory, bite-sized appetizers featuring seasoned pork sausage, creamy cheese, and flaky crescent roll dough rolled into perfect spirals. Baked to golden perfection, these pinwheels are ideal for parties, snacks, or game day treats with their rich flavors and satisfying texture.
Ingredients
Sausage Mixture
- 1 pound bulk pork sausage
Dough and Filling
- 2 (8-ounce) packages refrigerated crescent rolls
- 1 (8-ounce) package cream cheese, softened
- 1 cup cheddar cheese, shredded
Instructions
- Cook the Sausage: Add the sausage to a large skillet over medium-high heat. Cook until browned and crumbly, about 10 minutes. Drain the excess grease and set the sausage aside.
- Prepare the Dough Base: Lay out a sheet of wax paper and spray it with cooking spray. Unroll one package of crescent rolls onto the wax paper. Pinch the perforations together to create a seamless sheet of dough.
- Spread the Filling: Spread half of the softened cream cheese evenly over the dough, leaving a 1/2-inch border around the edges. Sprinkle half the cooked sausage and half the shredded cheddar over the cream cheese.
- Roll the Dough: Using the wax paper to assist you, carefully roll the dough lengthwise into a log, encasing the filling. Wrap the log tightly in plastic wrap.
- Repeat for Second Log: Repeat the process with the remaining ingredients to create a second log.
- Chill the Logs: Refrigerate the wrapped logs for at least an hour or until they are firm enough to slice.
- Preheat Oven and Slice Logs: Preheat the oven to 375 degrees Fahrenheit. Remove the logs from the refrigerator and unwrap them. Using a sharp knife, cut the logs into 1/2-inch-thick slices and arrange them on a baking sheet.
- Bake the Pinwheels: Bake the pinwheels in the preheated oven for 10-15 minutes or until they’re golden brown.
- Cool and Serve: Remove the pinwheels from the oven and let them cool slightly before serving.
Notes
- You can substitute bulk pork sausage with turkey sausage for a leaner option.
- Ensure the cream cheese is well softened for easy spreading.
- Chilling the logs before slicing helps maintain the shape of the pinwheels when baking.
- Serve with a dipping sauce such as marinara or ranch for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
