Name: Savory Breakfast Rolls Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 ¼ teaspoons active dry yeast; 1 cup warm milk (110°F); 2 tablespoons sugar; 3 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons unsalted butter, melted; 1 large egg; 1 cup cooked breakfast sausage, crumbled; 1 cup shredded cheddar cheese; ½ cup chopped green onions

Jump to Recipe·Print Recipe

Let’s be honest, there’s something magical about a fresh-baked batch of Savory Breakfast Rolls emerging golden and fragrant from the oven—cheesy, sausage-studded, and impossibly soft, these swirled bundles are guaranteed to get even sleepyheads bounding out of bed. Whether you’re feeding a crowd, meal-planning your busy week, or simply craving a warm, homemade breakfast treat, this recipe delivers all the best flavors of a classic breakfast wrapped into one outrageously satisfying bite.

Savory Breakfast Rolls Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Savory Breakfast Rolls is refreshingly down-to-earth, yet each component plays a special role in building flavor and texture. From pillowy homemade dough to a meltingly cheesy sausage filling, every item adds its own magic. Here’s what you’ll need:

Active dry yeast: The secret behind rise-and-shine fluffy rolls—make sure it’s fresh for the best results!
Warm milk: Brings moisture, tenderness, and subtly sweet dairy notes; make sure it’s nice and warm (about 110°F) to activate the yeast.
Sugar: Just enough to gently feed the yeast and add a delicate hint of sweetness to the dough.
All-purpose flour: The sturdy backbone of your rolls, providing structure without heaviness.
Salt: Enhances every bite and balances the richness of cheese and sausage.
Unsalted butter: Melted for easy mixing, this gives the dough its lush, soft crumb.
Large egg: Adds extra richness and helps your rolls stay moist and tender.
Cooked breakfast sausage: Crumbled and savory, it’s the heart of that irresistible filling—feel free to use spicy or mild, your choice!
Shredded cheddar cheese: Melts into gooey pockets of pure comfort—sharp cheddar brings bold flavor, but any good melter works too.
Chopped green onions: A fresh, zesty finish that bursts with color and a mild oniony kick in every swirl.

How to Make Savory Breakfast Rolls

Step 1: Proof the Yeast

Begin by dissolving your active dry yeast and sugar into a bowl of warm milk. This step is both magical and vital: watch as the mixture turns frothy and fragrant within 5–10 minutes, letting you know your yeast is alive and well. If it doesn’t foam, your yeast might be past its prime—fresh yeast guarantees that signature, pillowy rise in your Savory Breakfast Rolls.

Step 2: Form and Knead the Dough

In a generous mixing bowl, stir together flour and salt. Add melted butter, a large egg, and your newly foamy yeast mixture. With gentle persistence, mix everything into a soft, slightly sticky dough. Then, turn the dough onto a lightly floured surface and knead for a good 8–10 minutes. This is where the texture really comes to life: expect it to become smooth, elastic, and perfect for rolling.

Step 3: First Rise

Pop the dough into a greased bowl, cover it up, and let it rise in a warm spot for one hour. This is a great chance for a coffee refill or a little kitchen clean-up. After it’s doubled in size, your dough is airy, beautiful, and ready for filling.

Step 4: Fill and Roll

Punch down the dough to release the air, then roll it out into a rough 12×16 inch rectangle on a lightly floured surface. Now comes the flavor explosion: sprinkle on the cooked, crumbled sausage, a generous layer of shredded cheddar, and fresh green onions so every bite of your Savory Breakfast Rolls is perfectly loaded. Starting from the long side, roll the dough into a snug log, then slice it into 12 equal pieces for even baking.

Step 5: Second Rise

Nestle each roll into a greased baking dish, giving them just enough space to puff up. Cover and let them rise for another 30 minutes—this step ensures your finished rolls are as cloudlike as possible.

Step 6: Bake to Perfection

Preheat your oven to a toasty 375°F. Slide the rolls in and bake for 20–25 minutes, or until they turn golden brown and your kitchen is filled with the mouthwatering aroma of fresh bread and melting cheese. Let them cool slightly (if you can possibly wait) before serving.

How to Serve Savory Breakfast Rolls

Garnishes

Take your Savory Breakfast Rolls to the next level by sprinkling them with extra sliced green onions or a shower of chopped fresh herbs like parsley or chives. For a melty bonus, add a flurry of cheese on top during the last five minutes in the oven. A little brush of melted butter before serving can add that bakery-style glisten.

Side Dishes

Pair these rolls with fluffy scrambled eggs, a crisp green salad, or tangy fresh fruit for a vibrant and balanced breakfast spread. You can also serve them alongside hot coffee or a bright mimosa—these combinations are perfect for brunch gatherings or lazy Sunday mornings.

Creative Ways to Present

For entertaining, arrange the rolls in a circular pattern on a large platter and garnish with edible flowers or fresh herbs. You can also tuck a ramekin of salsa or herbed cream cheese in the center for dipping. Use a cake stand to give them an Instagram-worthy boost, or serve individual rolls in muffin cups for grab-and-go ease.

Make Ahead and Storage

Storing Leftovers

Leftover Savory Breakfast Rolls are a breakfast gift that keeps on giving. Pop cooled rolls into an airtight container and stash them in the fridge for up to four days. To keep them from drying out, you can lightly wrap each roll in plastic wrap before storing.

Freezing

These rolls freeze beautifully! Let them cool completely, then wrap each in foil or plastic wrap and place them in a freezer bag. They can be frozen for up to two months, making them a smart solution for quick weekday breakfasts or unexpected company. Thaw overnight in the fridge before reheating.

Reheating

For the freshest flavor, reheat individual rolls in the microwave for about 30 seconds, or wrap in foil and warm in a 325°F oven for 8–10 minutes. If they start to look a bit dry, a quick brush of melted butter or a sprinkle of water before reheating does wonders.

FAQs

Can I make the dough the night before?

Absolutely! After kneading, cover the dough tightly and refrigerate overnight. When you’re ready to roll and bake, let the dough come to room temperature and continue the recipe as written—you’ll get fresh Savory Breakfast Rolls first thing in the morning without the early wake-up call.

What other fillings can I use?

Feel free to swap out the sausage for bacon, diced ham, sautéed mushrooms, or even roasted veggies for a vegetarian version. Use your favorite melting cheese, and toss in fresh herbs or a sprinkle of crushed red pepper for a personal twist.

Can I use instant yeast instead of active dry yeast?

Yes! Instant yeast can be added directly to your flour without proofing. Just keep an eye on the rising time—it may be a little shorter, so check your dough’s appearance rather than the clock.

How do I know when the rolls are done baking?

The tops should be a beautiful golden brown, and the cheese should be bubbling. If you gently tap a roll, it should sound slightly hollow. You can also check that the center rolls are fully cooked—no doughy bits remaining—before removing from the oven.

Can I make mini Savory Breakfast Rolls for parties?

Definitely! Instead of cutting into 12, slice your rolled-up log into 18–24 smaller pieces and bake in a larger pan or two smaller dishes. These bite-sized rolls are perfect for potlucks, brunches, or school lunches.

Final Thoughts

If you’re looking for a recipe guaranteed to impress and instantly warm up any morning, give these Savory Breakfast Rolls a try. They’re hearty, flavorful, and bound to become a staple in your kitchen. Happy baking!

Savory Breakfast Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 15 reviews

Author: admin
Total Time: 1 hour 45 minutes
Yield: 12 rolls 1x
Diet: Non-Vegetarian

Print Recipe

Description

These savory breakfast rolls are a delightful way to start your day. Filled with cooked sausage, cheddar cheese, and green onions, these fluffy, golden brown rolls are perfect for breakfast or brunch.

Ingredients

Scale

For the Dough:

2 ¼ teaspoons active dry yeast
1 cup warm milk (110°F)
2 tablespoons sugar
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg

For the Filling:

1 cup cooked breakfast sausage, crumbled
1 cup shredded cheddar cheese
½ cup chopped green onions

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Dough: In a small bowl, dissolve yeast and sugar in warm milk. Let sit for 5–10 minutes until foamy.
Mix the Dough: In a large bowl, combine flour and salt. Add melted butter, egg, and yeast mixture. Mix until a soft dough forms. Knead on a floured surface for 8–10 minutes until smooth and elastic.
Rise and Fill: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled. Roll out dough into a rectangle. Spread sausage, cheddar cheese, and green onions over dough.
Shape and Bake: Roll up dough tightly, cut into slices, and place in a baking dish. Let rise for 30 minutes. Bake at 375°F for 20–25 minutes until golden brown. Cool slightly before serving.