If you’re searching for a show-stopping seafood dish that’s as quick as it is impressive, look no further than Scallops with Orange, Basil, and Caper Dressing. This recipe combines succulent, perfectly seared scallops with a vibrant dressing that bursts with fresh citrus, briny capers, and fragrant basil. It’s a dish that feels restaurant-worthy but comes together in just minutes, making it perfect for a special occasion or a weeknight treat. Each bite offers a harmony of flavors and a pop of color that’s sure to wow anyone at your table.
Ingredients You’ll Need
Ingredients You’ll Need
With just a handful of fresh, high-quality ingredients, Scallops with Orange, Basil, and Caper Dressing delivers bold flavors and beautiful presentation. Every component plays a unique role, from the sweet, juicy orange to the peppery basil, so don’t skip or substitute if you can help it!
- Sea scallops (1 pound, patted dry): Searing dry scallops ensures a golden crust and tender interior—don’t skip the patting step!
- Olive oil (2 tablespoons, plus more for searing): A smooth, fruity olive oil creates the base of the dressing and helps scallops develop their lovely sear.
- Capers (1 tablespoon, drained and chopped): These little bursts of briny flavor add depth and contrast to the sweet orange notes.
- Fresh basil (2 tablespoons, finely chopped): Basil brings a green, aromatic freshness that makes the whole dish sing.
- Orange zest (zest of 1 orange): The zest delivers concentrated citrus aroma and a pop of color.
- Fresh orange juice (2 tablespoons): Use fresh-squeezed juice for a bright, vibrant dressing.
- Dijon mustard (1 teaspoon): Adds a subtle tang and helps emulsify the dressing so it clings to every scallop.
- Honey (1/2 teaspoon): Balances the acidity and saltiness with gentle sweetness.
- Salt and black pepper (to taste): Essential for seasoning both the scallops and the dressing for best flavor.
- Optional: microgreens or arugula for serving: A peppery bed of greens adds a beautiful finishing touch and a crisp bite.
How to Make Scallops with Orange, Basil, and Caper Dressing
Step 1: Prepare the Orange, Basil, and Caper Dressing
Start by whisking together olive oil, chopped capers, fresh basil, orange zest, orange juice, Dijon mustard, honey, salt, and black pepper in a small bowl. This dressing is the soul of Scallops with Orange, Basil, and Caper Dressing, so take a moment to inhale the fresh citrus and herby aroma—it sets the stage for the whole dish! Set aside to let the flavors mingle while you sear the scallops.
Step 2: Dry and Season the Scallops
Pat your scallops dry with paper towels—this is the secret to that irresistible golden crust. Season both sides lightly with salt and black pepper. The scallops are the star of this recipe, so a little attention here pays off in the final result.
Step 3: Sear the Scallops
Heat a skillet over medium-high heat and add just enough olive oil to coat the bottom. Carefully place the scallops in the hot pan, making sure they’re not crowded. Sear for 2 to 3 minutes per side, resisting the urge to move them around. You’re looking for a deep golden crust and a center that’s just opaque—overcooked scallops become rubbery, so keep an eye on them!
Step 4: Dress and Serve
Once your scallops are perfectly seared, move them to a serving plate. Spoon the vibrant orange, basil, and caper dressing generously over the top. For a restaurant-worthy finish, serve the scallops on a bed of microgreens or arugula. The greens soak up the dressing and add a fresh bite that complements the sweet, briny, and herbal notes of the dish.
How to Serve Scallops with Orange, Basil, and Caper Dressing
Garnishes
A finishing flourish makes all the difference. Try scattering extra chopped basil, a sprinkle of orange zest, or a handful of microgreens over the top of your Scallops with Orange, Basil, and Caper Dressing. These garnishes add color, aroma, and a final touch of flavor that makes the dish pop on the plate.
Side Dishes
This dish shines alongside simple sides—think a lemony risotto, roasted asparagus, or a crisp white bean salad. For a light meal, pair with mixed greens and a citrus vinaigrette. The bright, zesty flavors of Scallops with Orange, Basil, and Caper Dressing welcome a fresh, uncomplicated accompaniment.
Creative Ways to Present
For a stunning first course, serve each scallop individually on a porcelain spoon with a drizzle of dressing. Or, arrange the scallops in a ring atop a nest of arugula for an elegant appetizer. If you’re hosting, consider plating family-style on a large platter, letting the colors and textures of Scallops with Orange, Basil, and Caper Dressing speak for themselves.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), store scallops and dressing separately in airtight containers in the refrigerator. Scallops are best enjoyed fresh, but they’ll keep for up to one day without losing too much of their delicate texture.
Freezing
Freezing is not recommended for Scallops with Orange, Basil, and Caper Dressing, as the scallops may become tough and lose their luscious texture when thawed and reheated. The dressing, however, can be made ahead and refrigerated for up to three days.
Reheating
To gently reheat scallops, place them in a skillet over low heat just until warmed through. Avoid microwaving, as it can make them rubbery. Add the dressing after reheating to preserve the bright citrus and herb flavors.
FAQs
Can I use frozen scallops for this recipe?
Absolutely! Just be sure to thaw them completely and pat them very dry before searing. This step is crucial for getting that beautiful golden crust that makes Scallops with Orange, Basil, and Caper Dressing so irresistible.
What’s the best way to zest an orange?
Use a microplane or fine grater to zest only the outer orange layer, avoiding the bitter white pith. The zest gives the dressing its punchy citrus aroma and gorgeous color.
Can I substitute dried basil for fresh?
Fresh basil is highly recommended for its bright, aromatic quality in Scallops with Orange, Basil, and Caper Dressing. If you must use dried, use only a third as much, but know the flavor will be subtler.
Is there a non-alcoholic pairing you recommend?
A sparkling water with a twist of orange or a citrusy iced tea pairs beautifully, matching the dish’s freshness without overpowering it. These drinks keep the meal light and refreshing.
How do I know when scallops are perfectly cooked?
Scallops are done when they have a golden crust and are just opaque in the center. Overcooking will make them tough, so pull them off the heat as soon as they turn milky white and slightly firm to the touch.
Final Thoughts
If you’re ready to treat yourself or your guests to something truly special, give Scallops with Orange, Basil, and Caper Dressing a try. The flavors are lively and unexpected, and the recipe is surprisingly simple to master. Don’t be surprised if this dish quickly becomes a new favorite at your table!
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Scallops with Orange, Basil, and Caper Dressing Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Appetizer or Main Course
- Method: Stovetop
- Cuisine: Mediterranean-Inspired
- Diet: Non-Vegetarian
Description
A light and elegant seafood dish featuring seared sea scallops topped with a vibrant orange, basil, and caper dressing. Ideal as an appetizer or main course, this Mediterranean-inspired recipe combines fresh citrus flavors with the briny tang of capers and aromatic basil, creating a perfectly balanced and colorful plate.
Ingredients
Scallops
- 1 pound sea scallops, patted dry
- Olive oil, for searing (about 2 tablespoons plus more as needed)
- Salt and black pepper, to taste
Dressing
- 2 tablespoons olive oil
- 1 tablespoon capers, drained and chopped
- 2 tablespoons fresh basil, finely chopped
- Zest of 1 orange
- 2 tablespoons fresh orange juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and black pepper, to taste
Optional Garnish
- Microgreens or arugula for serving
Instructions
- Prepare the dressing: In a small bowl, whisk together 2 tablespoons olive oil, chopped capers, finely chopped basil, orange zest, fresh orange juice, Dijon mustard, honey, salt, and black pepper until well combined. Set aside to allow flavors to meld.
- Heat the skillet: Place a skillet over medium-high heat and add a light coating of olive oil. Allow the pan to get hot for a minute to ensure a good sear.
- Season and sear scallops: Lightly season the scallops with salt and black pepper on both sides. Carefully place them in the hot skillet without crowding. Cook undisturbed for 2 to 3 minutes per side until a golden-brown crust forms and the center is just opaque. Avoid moving them for an even sear.
- Assemble and serve: Remove scallops from the skillet and arrange them on a serving plate. Spoon the prepared orange, basil, and caper dressing over the scallops evenly. Serve immediately, optionally on a bed of fresh microgreens or arugula for added color and freshness.
Notes
- For best results, ensure scallops are very dry before searing to achieve a perfect crust.
- Use fresh orange juice for the brightest and most vibrant dressing flavor.
- Do not overcrowd the pan when searing scallops to maintain high heat and proper searing.
- This dish is naturally gluten-free, dairy-free, and low-carb.
Nutrition
- Serving Size: About 4 scallops with dressing
- Calories: 210
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 35 mg
