If you’ve ever craved the comforting flavors of homemade takeout that you can whip up in no time, this Simple Egg Fried Rice Recipe is just what you need. It’s a perfect balance of fluffy rice, silky scrambled eggs, and vibrant vegetables all tossed together with soy and sesame oils for that deliciously savory finish. Using day-old rice keeps the texture just right, making every bite satisfyingly slightly crispy and packed with flavor. This recipe is not only straightforward but also endlessly adaptable, making it a go-to for busy weeknights or when you want a tasty meal without fuss.
Ingredients You’ll Need
These ingredients are fundamental yet essential to creating the perfect harmony of texture, color, and taste in your egg fried rice. Each one plays a crucial role, from the fluffy rice and tender eggs to the fresh crunch of veggies and that irresistible umami from soy sauce.
- 3 cups cooked and cooled rice: Day-old jasmine or white rice works best to prevent mushiness and help achieve that classic fried rice texture.
- 2 tablespoons vegetable oil: Provides the perfect cooking medium for scrambling eggs and sautéing vegetables without overpowering flavors.
- 3 large eggs (beaten): Adds creaminess and protein, giving the dish a rich, satisfying bite.
- 1 cup frozen peas and carrots (thawed): Brings a pop of color and natural sweetness to balance the savory notes.
- 2 green onions (sliced): Adds a fresh, mild oniony crunch that brightens every mouthful.
- 2–3 tablespoons soy sauce (to taste): Delivers that essential salty umami punch that defines fried rice.
- 1 teaspoon sesame oil: Just a little drizzle adds a delightful nutty aroma and depth of flavor.
- Salt and black pepper (to taste): Rounds out the seasoning perfectly, enhancing all the other flavors.
How to Make Simple Egg Fried Rice Recipe
Step 1: Prepare Your Pan and Eggs
Start by heating the vegetable oil over medium-high heat in a large skillet or wok. Once hot, pour in the beaten eggs and scramble them quickly until they’re just set but still soft. This creates a delicate, silky texture that folds perfectly into your rice later. Push the eggs to one side of the pan to make room for the veggies.
Step 2: Cook the Vegetables
Next, add the thawed peas and carrots to the empty side of the pan. Sauté them for 1 to 2 minutes until they’re warmed through but still retain a bit of their crispness. This brief cooking keeps the veggies bright and fresh, making sure they complement the other ingredients without becoming mushy.
Step 3: Add and Stir the Rice
Now add your cooled rice to the pan, breaking apart any clumps with your spatula so the grains are loose. Stir all the components together, combining eggs, vegetables, and rice evenly. This helps every bite have a consistent blend of flavors and textures.
Step 4: Season and Finish Cooking
Pour in the soy sauce and drizzle the sesame oil evenly over the rice mixture. Toss everything well so each grain is coated with that perfect savory-sesame goodness. Continue stir-frying for another 3 to 4 minutes, letting the rice heat through and develop a slightly crispy bottom layer. This is what makes the dish truly special.
Step 5: Add Final Touches
Season with salt and pepper to your liking, and toss in the sliced green onions just before serving. They add a refreshing crunch and vibrant pop of green that brightens the whole dish beautifully.
How to Serve Simple Egg Fried Rice Recipe
Garnishes
Simple garnishes can elevate your fried rice to the next level. Sprinkle freshly chopped cilantro or toasted sesame seeds on top to add bursts of flavor and texture. A few thin slices of red chili or a drizzle of sriracha can give your dish a lively kick if you love a little heat.
Side Dishes
This egg fried rice stands strong on its own but pairs wonderfully with other dishes. Try it alongside stir-fried veggies, grilled tofu, or your favorite Asian-inspired protein like teriyaki chicken or garlic shrimp. The mild flavor of the rice makes it a versatile companion at any meal.
Creative Ways to Present
For a fun twist, serve your Simple Egg Fried Rice in individual bowls topped with a perfectly fried egg. Or mold the rice using a small bowl or cup for a neat, restaurant-style presentation that’s sure to impress your guests. You can also wrap leftovers in lettuce leaves for a light, handheld treat.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, place leftover fried rice in an airtight container and refrigerate. It will stay fresh for up to 3 days, making it a perfect quick meal to reheat during busy days.
Freezing
If you want to keep your egg fried rice longer, freezing is a good option. Portion the rice into freezer-safe containers or bags, removing as much air as possible. It can be frozen for up to 2 months without significant loss in texture or flavor.
Reheating
When you’re ready to enjoy your Simple Egg Fried Rice Recipe again, reheat it in a skillet over medium heat with a splash of water or oil to revive the moisture and prevent sticking. Stir frequently until piping hot. Microwaving is fine too—just cover loosely to keep the rice from drying out.
FAQs
Can I use freshly cooked rice instead of day-old rice?
While fresh rice can work in a pinch, it tends to be softer and more moist, which sometimes results in clumpy, mushy fried rice. Using day-old, cooled rice helps keep each grain separate for that classic texture.
What can I add for more protein?
You can easily boost protein by adding cooked chicken, shrimp, or tofu to your Simple Egg Fried Rice Recipe. Simply stir them in during the vegetable cooking stage to warm through thoroughly.
Can I make this recipe vegan?
Absolutely! Replace the eggs with scrambled tofu seasoned with a pinch of turmeric and black salt for an eggy flavor. Make sure to use a vegan-friendly soy sauce to keep it plant-based.
How do I prevent the rice from sticking to the pan?
Using a good amount of oil and a preheated pan helps keep the rice from sticking. Also, breaking up any rice clumps before adding to the pan ensures even cooking and less sticking.
Is sesame oil necessary?
Adding sesame oil is optional but highly recommended. It provides a distinctive nutty aroma that transforms your simple fried rice into something really special and authentic.
Final Thoughts
There is something truly comforting about a bowl of perfectly cooked egg fried rice, especially when you can make it yourself anytime with just a handful of everyday ingredients. This Simple Egg Fried Rice Recipe combines ease and flavor effortlessly, making it a staple to keep in your cooking repertoire. So go ahead, grab your wok or skillet, and give it a try—you’ll probably find yourself coming back to it again and again!
Print
Simple Egg Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course, Side Dish
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Description
Simple Egg Fried Rice is a quick and delicious Asian-inspired dish featuring fluffy day-old rice stir-fried with scrambled eggs, vibrant peas and carrots, and savory soy sauce. Perfect for a satisfying main or side dish, this recipe is easy to customize with additional proteins like chicken or shrimp.
Ingredients
Rice and Vegetables
- 3 cups cooked and cooled rice (preferably day-old, white or jasmine)
- 1 cup frozen peas and carrots (thawed)
- 2 green onions (sliced)
Eggs and Oils
- 3 large eggs (beaten)
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
Seasonings
- 2–3 tablespoons soy sauce (to taste)
- Salt and black pepper to taste
Instructions
- Heat oil and scramble eggs: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble quickly until just set. Push the eggs to one side of the pan.
- Sauté vegetables: Add the thawed peas and carrots to the empty side of the pan and sauté for 1 to 2 minutes until heated through.
- Add rice and combine: Add the cooked and cooled rice, breaking up any clumps. Stir everything together to mix the eggs, vegetables, and rice evenly.
- Season the rice: Pour in the soy sauce and sesame oil, tossing to evenly coat all the rice. Stir-fry for another 3 to 4 minutes until the rice is heated through and slightly crispy on the edges.
- Final seasoning and garnish: Season with salt and black pepper to taste. Stir in the sliced green onions just before serving to add freshness and color.
Notes
- Use cold, leftover rice for best texture to prevent mushiness.
- For added protein, include cooked chicken, shrimp, or tofu.
- Adjust soy sauce amount according to your salt preference.
- Use a wok or large skillet that allows easy stirring and tossing for even cooking.
