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There is nothing quite like the cozy comfort of a warm, hearty bowl of Sloppy Joe Soup Recipe to brighten any chilly day. This dish takes all the familiar, beloved flavors of the classic sloppy joe sandwich and transforms them into a rich, flavorful soup that’s both satisfying and easy enough for a weeknight meal. Packed with savory ground beef, tangy Manwich sauce, tender beans, and vibrant tomatoes, this soup offers a perfect balance of texture and taste that will have everyone asking for seconds. Whether you want to bring a little nostalgia to your dinner table or try a fun twist on a classic, this Sloppy Joe Soup Recipe is the answer you’ve been waiting for.
Ingredients You’ll Need
The magic of this soup lies in its blend of simple, pantry-friendly ingredients that come together beautifully to create layers of flavor and texture. Each component is chosen to bring richness, a hint of spice, and just the right amount of zest.
- 1 lb ground beef: The hearty base providing protein and a savory depth to your soup.
- 1 Tbsp dried minced onion flakes: Adds gentle onion flavor without the fuss of chopping fresh onions.
- 1 (1.31-oz) packet sloppy joe seasoning mix: The secret blend that gives this soup its unmistakable sloppy joe charm.
- 1 (32-oz) box low-sodium beef broth: Creates a rich, robust soup base without overpowering saltiness.
- 1 (15.5-oz) can kidney beans, drained and rinsed: Adds hearty texture and a boost of fiber.
- 1 (15-oz) can corn kernels, drained: Brings a touch of natural sweetness and vibrant color.
- 1 (15-oz) can Manwich sloppy joe sauce: Infuses that sweet and tangy essence that every sloppy joe lover craves.
- 1 (14.5-oz) can petite diced tomatoes, undrained: Adds brightness and a slight acidity to balance the rich flavors.
- 1 tsp chili powder: Gives a subtle warmth and depth to the overall flavor.
- 1 tsp hot sauce: Optional but highly recommended for a little kick of heat.
- Salt and pepper, to taste: Essential for bringing all the flavors together just right.
How to Make Sloppy Joe Soup Recipe
Step 1: Brown the Beef
Start by heating a large Dutch oven over medium-high heat. Add the ground beef and cook it until it’s no longer pink, breaking it up as it cooks. This step lays down the rich, meaty foundation for your soup. Once browned, drain off any excess grease to keep the soup from becoming too oily.
Step 2: Combine Ingredients
After your beef is perfectly browned and drained, add all the remaining ingredients directly into the pot. This is where the flavors start to meld together—savory broth, tangy Manwich sauce, tender beans, and sweet corn form a delightful mix that will make your kitchen smell irresistible.
Step 3: Simmer to Perfection
Bring the mixture to a rolling boil, then lower the heat to medium to let it simmer gently for about 20 minutes. Simmering allows the flavors to marry and the soup to thicken slightly, creating that ideal comforting soup consistency that’s just begging to be ladled into bowls.
How to Serve Sloppy Joe Soup Recipe
Garnishes
Add a little extra love to your Sloppy Joe Soup Recipe with fresh garnishes. A sprinkle of shredded cheddar cheese or a dollop of sour cream can add creaminess and contrast to the zesty soup. Fresh chopped parsley or green onions offer a pop of color and a fresh flavor lift, making every spoonful even more enjoyable.
Side Dishes
This soup shines alongside simple sides that complement its hearty profile. Garlic bread or warm crusty rolls are perfect for dipping into the rich broth, while a crisp green salad with a tangy vinaigrette can bring refreshing balance to your meal. For a fun twist, try serving it with oven-toasted sandwich buns to keep the classic sloppy joe spirit alive.
Creative Ways to Present
If you want to make your Sloppy Joe Soup Recipe extra special, serve it in hollowed-out bread bowls for a rustic touch, or offer sides of crunchy tortilla chips for scooping. You can also top the soup with crushed potato chips or crispy fried onions to add textural contrast and a bit of fun to your presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover Sloppy Joe Soup Recipe in an airtight container in the refrigerator for up to 3 days. The flavors continue to deepen as it sits, making leftovers even better the next day. Just be sure to cool it completely before refrigerating to keep the texture and taste at their best.
Freezing
This soup freezes beautifully. Allow it to cool fully, then transfer to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator for the best results.
Reheating
Reheat your Sloppy Joe Soup Recipe gently on the stovetop over medium-low heat, stirring occasionally, until warmed through. If the soup has thickened in the fridge or freezer, simply add a splash of beef broth or water to loosen it up. Microwave reheating works well too—just heat in short bursts and stir between for even warming.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great leaner alternative that still works well in this Sloppy Joe Soup Recipe. Just keep in mind it has a milder flavor, so you might want to add a bit more seasoning to maintain that classic taste.
Is there a vegetarian version of this soup?
Yes, you can make a vegetarian Sloppy Joe Soup Recipe by swapping the ground beef for plant-based crumbles or extra beans. Use vegetable broth instead of beef broth, and your soup will still be hearty, flavorful, and delicious.
How spicy is this soup?
The chili powder and hot sauce add a pleasant warmth without overwhelming heat. You can always adjust the amount of hot sauce to suit your taste buds to make it milder or spicier.
Can I prepare this soup in a slow cooker?
Definitely! Brown the ground beef first, then add all ingredients to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method makes it even easier to have a delicious meal waiting for you.
What’s the best bread to serve with Sloppy Joe Soup Recipe?
Soft, buttery rolls and crusty French bread both pair wonderfully with this soup for dipping. For an extra treat, garlic bread or toasted sandwich buns also complement the soupe perfectly, reinforcing that familiar sloppy joe vibe.
Final Thoughts
If you’re looking to turn a beloved sandwich into a soul-warming bowl of goodness, this Sloppy Joe Soup Recipe is your new go-to. It’s straightforward to make, deeply flavorful, and utterly satisfying in every spoonful. I promise, once you try this recipe, it will become a favorite dish that you’ll want to share with everyone you know. Give it a try, warm up your kitchen, and enjoy all the comforting deliciousness!
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Sloppy Joe Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
Sloppy Joe Soup is a hearty and flavorful twist on the classic sloppy joe sandwich, transformed into a comforting soup packed with ground beef, beans, corn, and tangy Manwich sauce. Perfect for a quick weeknight meal, this soup is easy to prepare and serves a crowd.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 Tbsp dried minced onion flakes
- 1 (1.31-oz) packet sloppy joe seasoning mix
- 1 (32-oz) box low-sodium beef broth
- 1 (15.5-oz) can kidney beans, drained and rinsed
- 1 (15-oz) can corn kernels, drained
- 1 (15-oz) can Manwich sloppy joe sauce
- 1 (14.5-oz) can petite diced tomatoes, undrained
- 1 tsp chili powder
- 1 tsp hot sauce
- Salt and pepper, to taste
Instructions
- Brown the beef: In a large Dutch oven, heat over medium-high heat and cook the ground beef until it is no longer pink, breaking it up as it cooks. Drain any excess grease to keep the soup from being too oily.
- Add remaining ingredients: To the same pot with the browned beef, add the dried minced onion flakes, sloppy joe seasoning mix, beef broth, kidney beans, corn, Manwich sloppy joe sauce, petite diced tomatoes (with juice), chili powder, hot sauce, salt, and pepper.
- Simmer the soup: Bring the mixture to a boil, then reduce the heat to medium and let it simmer gently for 20 minutes. This allows the flavors to meld together and the soup to thicken slightly.
Notes
- Use lean ground beef to reduce fat content.
- If you prefer a spicier soup, increase the hot sauce or add some cayenne pepper.
- The soup can be stored in an airtight container in the refrigerator for up to 3 days.
- For a thicker consistency, simmer a bit longer or add a small slurry of cornstarch and water during simmering.
- Serve with crusty bread or over rice for a more filling meal.
