If you’re searching for the ultimate easy comfort meal, look no further than Slow Cooker Crockpot Chicken and Stuffing. This recipe is the kind of dish that fills your home with delicious aromas and delivers a satisfying, hearty dinner with almost no fuss. It’s creamy, savory chicken paired with fluffy, herby stuffing, all made in your trusty slow cooker — perfect for busy nights, cozy weekends, or anytime you want wholesome flavor with minimal effort.

Slow Cooker Crockpot Chicken and Stuffing Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients! Every item here is carefully chosen to create a dish that’s comforting, flavorful, and perfectly textured. These ingredients come together to make the Slow Cooker Crockpot Chicken and Stuffing so irresistibly good that you’ll want to add it to your regular dinner rotation.

Boneless skinless chicken breasts (4): This lean and tender protein melts beautifully as it cooks, soaking up all the wonderful flavors around it.
Stuffing mix (1 box, 6 oz): Use your favorite brand for classic herbed goodness; it gives the meal that signature fluffy finish.
Cream of chicken soup (1 can, 10.5 oz): Adds creamy richness while binding everything together.
Sour cream (3/4 cup): Provides tang and an even creamier texture that makes every bite irresistible.
Low-sodium chicken broth (1/3 cup): Keeps the stuffing moist and lets you control the saltiness.
Garlic powder (1/2 teaspoon): Infuses aromatic warmth right into the chicken.
Onion powder (1/2 teaspoon): Layers in sweet-savory flavor without the need for chopping.
Dried thyme (1/2 teaspoon): Adds a subtle woodsy note to enhance the stuffing.
Salt and pepper to taste: Customizes the seasoning just how your family likes it.
Frozen mixed vegetables (2 cups, optional): An easy way to add color, fiber, and a veggie boost!
Chopped parsley for garnish (optional): Freshens up the finished dish with a pop of green.

How to Make Slow Cooker Crockpot Chicken and Stuffing

Step 1: Prep the Slow Cooker

Begin by giving the inside of your slow cooker a quick spray with nonstick cooking spray. This little trick ensures easy cleanup and makes sure none of that creamy, savory mixture sticks to the sides.

Step 2: Arrange and Season the Chicken

Lay the boneless, skinless chicken breasts flat in the bottom of your crockpot. Sprinkle them with salt, pepper, garlic powder, onion powder, and dried thyme for a boost of flavor in every bite. Don’t be afraid to season generously — this is the flavor base of your Slow Cooker Crockpot Chicken and Stuffing!

Step 3: Mix the Creamy Sauce

In a medium bowl, combine the cream of chicken soup, sour cream, and chicken broth. Whisk it together until silky smooth. This luscious mixture will keep your chicken juicy and help the stuffing soak up plenty of moisture.

Step 4: Layer the Sauce and Stuffing

Spoon the creamy sauce over the seasoned chicken, spreading it evenly. Then, sprinkle the dry stuffing mix right over the top — a generous, even layer sets you up for perfect flavor and texture. If you’re using frozen mixed vegetables, scatter them on now for a complete, colorful meal.

Step 5: Cook Everything Together

Cover your slow cooker and set it to low for 4–5 hours or on high for 2.5–3 hours. When the chicken is thoroughly cooked and the stuffing is moist and fluffy, it’s ready! Before serving, gently fluff up the stuffing with a fork and sprinkle with chopped parsley if you like.

How to Serve Slow Cooker Crockpot Chicken and Stuffing

Garnishes

For a touch of brightness and freshness, a sprinkle of chopped parsley over each plate does wonders. You could also add a light dusting of black pepper or even a bit of freshly grated Parmesan if you like things cheesy!

Side Dishes

While Slow Cooker Crockpot Chicken and Stuffing is a meal in itself, it pairs seamlessly with a simple green salad or some roasted green beans. If you want to go all out, serve it with a side of cranberry sauce for a little sweet-tart contrast.

Creative Ways to Present

Try serving this dish in wide, shallow bowls to show off the creamy chicken and fluffy stuffing. For a family-style vibe, present it right from the crockpot at the table — it’s casually elegant and keeps the meal warm!

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature, then store them in airtight containers in the fridge. Your Slow Cooker Crockpot Chicken and Stuffing will stay delicious for up to three days, making leftovers a delicious lunch or quick dinner solution.

Freezing

Want to freeze for later? No problem. Portion your cooled chicken and stuffing into freezer-safe containers. They’ll keep for up to a month. When you’re craving homemade comfort, just thaw overnight in the fridge and reheat.

Reheating

For the best results, reheat gently on the stovetop or in the microwave. Add a splash of chicken broth if the stuffing seems dry, and warm until heated through. The flavors often become even richer the next day!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a bit juicier and work beautifully in this dish. They’ll stay moist even after a long cook time, so feel free to use what you have.

Do I have to use cream of chicken soup?

You don’t have to. Cream of mushroom or cream of celery both add delicious flavor twists to Slow Cooker Crockpot Chicken and Stuffing. You could even make your own homemade condensed soup, if you like!

Is this recipe gluten-free?

As written, the stuffing mix and canned soup contain gluten. However, you can easily swap in your favorite gluten-free stuffing mix and a gluten-free condensed soup to make this recipe celiac-friendly.

Can I add more vegetables?

Yes! While frozen mixed vegetables are an easy add-in, feel free to include chopped carrots, celery, or even sautéed mushrooms for added texture and nutrition in your Slow Cooker Crockpot Chicken and Stuffing.

What if my stuffing is too dry or too wet?

If it’s too dry, add a splash of extra broth and mix gently. If it’s too wet, just give it a few extra minutes uncovered in the slow cooker, or fluff with a fork before serving to let some steam escape.

Final Thoughts

There’s just something magical about gathering everyone around a meal you know will make them smile, and Slow Cooker Crockpot Chicken and Stuffing is that kind of dish. It’s homey, satisfying, and wonderfully easy. I hope you’ll give it a try and enjoy every cozy, flavorful bite!

Slow Cooker Crockpot Chicken and Stuffing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Slow Cooker Crockpot Chicken and Stuffing recipe is a comforting and easy-to-make dish perfect for busy weeknights. Tender chicken breasts are cooked to perfection along with savory stuffing, all in a creamy sauce that’s sure to please the whole family.

Ingredients

Scale

Chicken and Seasonings:

4 boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme

Sauce:

1 can (10.5 oz) cream of chicken soup
3/4 cup sour cream
1/3 cup low-sodium chicken broth

Other:

1 box (6 oz) stuffing mix (such as Stove Top)
Salt and pepper to taste
2 cups frozen mixed vegetables (optional)
Chopped parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Slow Cooker: Spray the inside of the slow cooker with nonstick cooking spray.
Season Chicken: Place chicken breasts in the slow cooker and season with salt, pepper, garlic powder, onion powder, and thyme.
Make Sauce: In a medium bowl, mix cream of chicken soup, sour cream, and chicken broth until smooth. Spread over the chicken.
Add Stuffing: Sprinkle dry stuffing mix over the chicken. Add frozen vegetables if desired.
Cook: Cover and cook on low for 4–5 hours or on high for 2.5–3 hours until chicken is cooked through and stuffing is moist.
Finish: Fluff stuffing with a fork before serving. Garnish with parsley if desired.