If you have a sweet tooth and love a fun twist on classic treats, the Sno Ball Brownies Recipe is about to become your new favorite indulgence. Imagine rich, fudgy brownies topped with a creamy, fluffy marshmallow layer and a snowy blanket of shredded coconut that gives a delightful texture and burst of flavor in every bite. This recipe is a playful celebration of contrasts: the dense chocolate base perfectly balanced with light, airy sweetness, making it irresistibly satisfying for any dessert lover. It’s simple to make yet impressive enough to wow friends and family at your next gathering.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, but each one plays a crucial role in making these brownies exceptional. From the cocoa powder for deep chocolate flavor to the marshmallow fluff that adds creaminess, every component builds layers of delight.
- 1/2 cup (1 stick) unsalted butter, melted: Adds rich moisture and smoothness to the brownie base.
- 1 cup granulated sugar: Sweetens the batter perfectly without overpowering the chocolate.
- 2 large eggs: Provide structure and help the brownies set with a tender crumb.
- 1 teaspoon vanilla extract: Enhances all the flavors with a warm, fragrant note.
- 1/3 cup unsweetened cocoa powder: Brings that deep, intense chocolate goodness.
- 1/2 cup all-purpose flour: The foundation for the brownie’s texture, giving just the right bite.
- 1/4 teaspoon salt: Balances sweetness and intensifies the chocolate.
- 1/4 teaspoon baking powder: Lightens the brownies just enough without making them cakey.
- 1/2 cup mini chocolate chips (optional): For pockets of melty, extra-chocolatey fun throughout.
- 1 cup shredded coconut (sweetened or unsweetened): The signature “snow” that tops these brownies with texture and tropical flair.
- 1/2 cup marshmallow fluff or mini marshmallows: Creates that irresistibly gooey, fluffy topping.
- 1/2 cup heavy cream: Makes the marshmallow topping creamy and luscious when combined with butter.
- 1 tablespoon butter: Adds richness and smoothness to the marshmallow topping.
- 1/4 teaspoon vanilla extract: Complements the marshmallow layer with subtle aromatic depth.
How to Make Sno Ball Brownies Recipe
Step 1: Prepare the Brownie Batter
Start by preheating your oven to 350°F (175°C) and preparing your baking pan by greasing it or lining it with parchment paper. This ensures your brownies don’t stick and come out cleanly. In a medium bowl, mix the melted butter with the granulated sugar until smooth, then stir in the eggs and vanilla extract until fully combined. Now, add the cocoa powder, flour, salt, and baking powder—mix until the batter is silky and smooth. For an extra chocolate boost, gently fold in the mini chocolate chips. Then pour this luscious batter into your pan, spreading it evenly to prepare for baking.
Step 2: Bake the Brownies
Pop the pan in the oven and let the brownies bake for about 20 to 25 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with just a few moist crumbs clinging to it—be careful not to overbake, because you want these brownies to stay chewy and fudgy. Once baked, remove from the oven and let them cool completely in the pan. This step is important because the topping needs a stable, cool base to sit on.
Step 3: Make the Marshmallow Topping
While the brownies cool, grab a small saucepan and combine the heavy cream, butter, and vanilla extract. Warm this gently over medium-low heat until the butter melts and the mixture is hot but not boiling. Stir in the marshmallow fluff or mini marshmallows and keep stirring until everything melts together into a smooth, creamy topping. Remove from the heat and allow it to cool slightly so it thickens enough to spread easily without sliding off.
Step 4: Assemble Your Sno Ball Brownies
Now for the fun part! Once your brownies are fully cooled, spread the marshmallow topping evenly across the surface using a spatula. Then, generously sprinkle the shredded coconut all over the top, gently pressing it down so it sticks well to the marshmallow layer—just like fresh snow settling on a winter landscape. This layer not only looks stunning but also adds that signature flavor you’re craving.
Step 5: Chill and Slice
Place the whole pan into the refrigerator for about 30 minutes. This chilling step helps the marshmallow topping set and firm up so your brownies will hold their shape when cut. After chilling, slice into squares and get ready to enjoy the perfect bite of rich chocolate brownie with fluffy marshmallow and coconut.
How to Serve Sno Ball Brownies Recipe
Garnishes
For a festive touch, you can dust the top of the brownies with a little powdered sugar or extra shredded coconut just before serving. Fresh berries like raspberries or a sprinkle of crushed pistachios add a pop of color and texture that beautifully complement the sweet, creamy flavors.
Side Dishes
These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, bathing the fudgy and fluffy layers in cool creaminess. For a cozy treat, serve alongside a hot cup of coffee, tea, or even a rich hot chocolate to amplify the chocolate experience.
Creative Ways to Present
For parties, consider stacking the Sno Ball Brownies Recipe squares into a pyramid on a serving platter and decorating with edible glitter or coconut flakes to mimic snowfall. You can also cut smaller bite-sized pieces and serve with toothpicks for an elegant, grab-and-go dessert option.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Sno Ball Brownies in an airtight container at room temperature for up to two days to preserve the chewy texture of the brownies and the softness of the topping. If your kitchen is warm, the refrigerator is a better option, but bring them back to room temperature before serving for the best taste.
Freezing
If you want to make these in advance or save some for later, simply freeze the brownies (uncut) wrapped tightly in plastic wrap and then foil. Freeze for up to 2 months. To thaw, place them in the fridge overnight and let them come to room temperature before serving to enjoy the full layered experience.
Reheating
When reheating, especially if refrigerated or frozen, warm individual servings gently in the microwave for 10-15 seconds to soften the marshmallow topping and intensify the chocolate aroma. Avoid overheating as it can change the texture; just a brief warm-up brings back that fresh-from-the-oven feel.
FAQs
Can I use fresh shredded coconut instead of dried?
Fresh shredded coconut can be used but it contains more moisture, which might affect the topping’s texture. To maintain that iconic “snowy” crunch, dried or sweetened shredded coconut is preferred.
What if I don’t have marshmallow fluff?
You can swap marshmallow fluff with mini marshmallows, melting them directly with the heavy cream and butter mixture. This gives the same gooey texture and flavor with no compromise.
Are mini chocolate chips necessary?
They are optional but highly recommended if you want to add more depth of chocolate richness to your brownies. They create those delightful gooey pockets that chocolate lovers adore.
Can this recipe be made gluten-free?
Yes! Substitute the all-purpose flour with your favorite gluten-free blend and ensure other ingredients (like baking powder) are gluten-free labeled. The brownies remain just as delicious and tender.
Is there a way to make these less sweet?
To reduce sweetness, use unsweetened shredded coconut and adjust the sugar in the batter slightly. Keep in mind that sugar also affects texture, so reduce carefully for best results.
Final Thoughts
There’s something incredibly magical about the Sno Ball Brownies Recipe—the blend of fudgy chocolate, fluffy marshmallow topping, and snowy coconut that makes every bite special. Whether you’re baking for a cozy night in or a festive celebration, these brownies bring warmth, joy, and plenty of sweet smiles. Give this recipe a try and watch it become a beloved staple in your dessert rotation. Your taste buds will thank you endlessly!
Print
Sno Ball Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Sno Ball Brownies are a delightful twist on classic brownies, featuring a moist chocolate base topped with a luscious marshmallow cream and shredded coconut layer. These brownies offer a perfect balance of rich chocolate flavor and sweet, fluffy topping, making them an irresistible treat for any occasion.
Ingredients
Brownie Base
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup mini chocolate chips (optional)
Topping
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup marshmallow fluff or mini marshmallows
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1/4 teaspoon vanilla extract
Instructions
- Make the Brownies: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper. In a medium bowl, combine the melted butter and granulated sugar. Stir in the eggs and vanilla extract until well combined. Add the cocoa powder, flour, salt, and baking powder, mixing until smooth. If using, fold in the mini chocolate chips. Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake the Brownies: Bake for 20-25 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs. Be careful not to overbake. Let the brownies cool completely in the pan.
- Make the Topping: In a small saucepan, combine the heavy cream, butter, and vanilla extract. Heat over medium-low heat until the mixture is hot and the butter is melted, but not boiling. Stir in the marshmallow fluff or mini marshmallows and continue stirring until the marshmallows are fully melted and smooth. Remove from heat and let cool slightly.
- Assemble the Sno Ball Brownies: Once the brownies have cooled, spread the marshmallow mixture evenly over the top. Then, sprinkle the shredded coconut on top, pressing gently to ensure it sticks to the marshmallow layer.
- Chill and Serve: Place the brownies in the refrigerator for about 30 minutes to allow the topping to set and firm up. Once set, slice the brownies into squares and serve.
Notes
- Use parchment paper for easy removal and cleaner edges.
- For a richer taste, use sweetened shredded coconut or toast it lightly before topping.
- If you prefer a firmer topping, chill longer in the refrigerator.
- Mini chocolate chips are optional but add extra chocolate flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
