If there’s ever a dish that manages to be irresistible, unfussy, and downright joyful all at once, it has to be Spinach & Feta Pastry Rolls. Imagine golden, flaky pastry giving way to a core of creamy feta and vibrant spinach, all kissed with garlic and oregano. These savory pastries are easy enough for a weeknight yet feel special enough for entertaining or brunch, making them an absolute staple in my kitchen whenever I want something that’s a guaranteed crowd-pleaser—or just a treat for myself!
Ingredients You’ll Need
What I love most about Spinach & Feta Pastry Rolls is that each ingredient truly has a starring role—nothing is unnecessary. Together, these humble components create the perfect balance of creamy, salty, herbaceous, and buttery flavors as well as a satisfying texture in every single bite.
- Puff pastry: This freezer staple bakes up light and flaky, creating the perfect golden shell for your filling.
- Olive oil: Used to sauté the garlic and spinach, it adds rich Mediterranean flavor and a lovely mouthfeel.
- Garlic: Just two cloves infuse the entire filling with warmth and depth—don’t skip it!
- Fresh spinach: Roughly chopped, it wilts quickly but still offers a hint of structure and vibrant green color.
- Dried oregano: Adds a classic herbal note that pairs effortlessly with both spinach and feta.
- Salt and pepper: Essential for seasoning—taste as you go, especially since feta lends its own saltiness.
- Crumbled feta cheese: Salty, tangy, and creamy, feta is the signature flavor in these rolls (go for block feta you crumble yourself, if possible).
- Egg: Acting as both a sealant and glaze, the egg gives your pastries a glossy, golden finish.
- Sesame seeds or everything bagel seasoning (optional): Sprinkled on top, these add crunch, flavor, and a bakery-style touch.
How to Make Spinach & Feta Pastry Rolls
Step 1: Preheat and Prep
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This ensures your Spinach & Feta Pastry Rolls bake evenly and come off the tray with perfect bottoms. While the oven heats, set out your puff pastry so it’s thawed and supple—this will make it much easier to handle later.
Step 2: Sauté the Filling
In a skillet over medium heat, pour in the olive oil and add the minced garlic. Sauté for about 30 seconds until fragrant but not browned. Toss in the chopped spinach, sprinkle over oregano, salt, and pepper. Stir and cook just two or three minutes, until the spinach wilts and any liquid cooks off. Remove from the heat, and once it’s cooled for a few minutes, fold in the feta. The goal is a cohesive, not-too-wet filling that smells divine!
Step 3: Assemble the Pastry
Gently unfold your puff pastry onto a lightly floured surface and roll it just a little to even out the thickness. Spread the spinach and feta mixture evenly across, but remember to leave a one-inch border on one long side. This clean edge will help seal the roll tight—brush it lightly with beaten egg for maximum stickiness.
Step 4: Roll, Slice, and Arrange
Starting from the opposite long edge, carefully roll the pastry up into a snug log, just like rolling up a jelly roll. Don’t worry if some filling peeks out—it all bakes up beautifully! Using a sharp knife, slice the log into 8–10 equal pieces, then arrange them flat-side down on your lined baking sheet. Brush the tops with more beaten egg for shine, and sprinkle with sesame seeds or everything bagel seasoning if you’d like that extra touch.
Step 5: Bake to Golden Perfection
Pop the tray in the oven and let your Spinach & Feta Pastry Rolls bake for 18–22 minutes. You’re looking for crisped, deeply golden pastry and puffed up sides. Serve them warm, with the cheesy, herbal filling just set—or let them cool to room temp for a picnic-perfect snack. Either way, they’re absolutely delicious.
How to Serve Spinach & Feta Pastry Rolls
Garnishes
I love topping these pastries with an extra sprinkle of fresh chopped herbs—parsley or dill are lovely—or an extra dusting of sesame seeds. A touch of flaky sea salt right as they come out of the oven can also take these Spinach & Feta Pastry Rolls to another level. Presentation matters, and those little details make each bite pop.
Side Dishes
These pastries are a fabulous partner to almost any fresh salad, especially something crisp and lemony that cuts through the richness. They’re also wonderful alongside a bowl of tomato soup for lunch, or served with olives and sliced cucumbers for a full mezze platter that really leans into Mediterranean flavors.
Creative Ways to Present
If you’re hosting friends, display your Spinach & Feta Pastry Rolls stacked high on a wooden board, garnished with sprigs of dill and lemon wedges. For brunch, serve them in a napkin-lined basket with colorful fresh veggies on the side. Or arrange mini rolls in a spiral pattern on a platter for a festive, party-ready look that’ll have everyone reaching over for more.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Spinach & Feta Pastry Rolls (lucky you!), simply let them cool completely before placing them in an airtight container. They’ll stay fresh in the fridge for up to 3 days without losing their fabulous texture.
Freezing
These rolls freeze beautifully! For best results, flash freeze individual rolls on a tray until firm, then transfer to a freezer bag. They’ll keep for up to a month. No need to thaw overnight—just bake straight from frozen, adding a few extra minutes to the baking time.
Reheating
To recapture that irresistible flakiness, reheat your Spinach & Feta Pastry Rolls in an oven or toaster oven at 350°F until warmed through, about 10 minutes. Microwaving works in a pinch, but the pastry won’t be as crisp.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thoroughly thaw and squeeze out all excess moisture before mixing with the other filling ingredients. This helps prevent sogginess in your Spinach & Feta Pastry Rolls and keeps the pastry nice and flaky.
What kind of feta works best?
Block feta that you crumble yourself tends to have the best texture and flavor, but pre-crumbled feta works in a pinch. Opt for a creamy, tangy variety for that signature bite in these rolls.
Can I make these ahead for a party?
Yes! Assemble the rolls up through the slicing step, then cover and refrigerate for up to a day before baking. Bake just before serving for the freshest results and the best texture.
Are Spinach & Feta Pastry Rolls vegetarian?
Definitely! This recipe contains no meat, making it perfect for vegetarians or anyone looking for a hearty, veggie-filled appetizer or snack.
Can I add other fillings?
Of course! Try mixing in a tablespoon of cream cheese for extra creaminess, or adding chopped sun-dried tomatoes and a few pine nuts for Mediterranean flair. Just keep the overall filling volume similar so the rolls bake evenly.
Final Thoughts
There’s just something magical about Spinach & Feta Pastry Rolls—simple ingredients transforming into a celebration of flavor and texture. Whether you’re baking them for a crowd, a cozy brunch, or a well-deserved snack, I can’t wait for you to experience their crunchy, creamy perfection. Give them a go and let these bakery-worthy pastries become a new favorite in your kitchen!
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Spinach & Feta Pastry Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8–10 rolls
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Spinach & Feta Pastry Rolls are a delicious savory treat perfect for any occasion. Puff pastry filled with a flavorful spinach and feta mixture, baked until golden and crispy.
Ingredients
Puff Pastry:
- 1 sheet puff pastry, thawed
Spinach Filling:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3 cups fresh spinach, roughly chopped
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
Additional:
- 1 egg, beaten (for sealing and brushing)
- 1 tablespoon sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Spinach Filling: In a skillet, heat olive oil over medium heat. Add garlic and sauté. Add spinach, oregano, salt, and pepper. Cook until wilted. Remove from heat and cool slightly. Stir in feta cheese.
- Assemble the Rolls: Roll out puff pastry, spread spinach mixture, leaving a border. Roll up tightly, slice into pieces. Place on baking sheet.
- Bake: Brush tops with egg, sprinkle with seeds. Bake for 18-22 minutes until golden brown.
- Serve: Enjoy warm or at room temperature.
Notes
- These rolls are versatile for any occasion.
- Use frozen spinach after squeezing out excess moisture.
- Add cream cheese for extra richness.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
