If you’re searching for that comforting, flavorful dish that feels like a warm hug at the dinner table, this Squash Dressing Recipe is exactly what you need. It combines tender yellow squash and a medley of fresh vegetables with the rich, homey goodness of cornbread, all brought together with a creamy, slightly spicy touch. This recipe is straightforward yet packed with layers of textures and flavors, making it a star side dish or even a centerpiece at your holiday meals or cozy family dinners.
Ingredients You’ll Need
This Squash Dressing Recipe relies on simple, wholesome ingredients that each play an essential role in creating its signature texture and taste. From the crumbly cornbread base to the fresh veggies sautéed to tender perfection, every component delivers something special.
- Jiffy Mix cornbread (1 box, 8.5 oz): Provides a golden, moist, and slightly sweet crumb that forms the foundation of the dressing.
- Yellow squash (4 cups, chopped): Brings vibrant color and a mild, buttery flavor that softens beautifully as it cooks.
- White onion (½ cup): Offers a subtle sweetness and depth once sautéed.
- Celery (½ cup): Adds a crisp, aromatic crunch to balance the softness of the other veggies.
- Green bell pepper (½ cup): Introduces a fresh, slightly grassy note and vibrant green hue.
- Butter (¼ cup): Enriches the dish with a silky, rich mouthfeel and helps sauté the vegetables to perfection.
- Olive oil (2 tablespoons): Enhances sautéing and adds a subtle fruity flavor that complements the butter.
- Unsalted Cream of Chicken Soup (1 can, 10.5 oz): Acts as a creamy binder that keeps everything moist without overwhelming flavors.
- Milk (1 cup): Lightens the richness and ensures a smooth consistency throughout.
- Large egg (1): Provides structure and helps the dressing hold together beautifully when baked.
- Cajun seasoning (1 teaspoon): Injects just the right amount of vibrant, smoky heat for a little kick.
How to Make Squash Dressing Recipe
Step 1: Prepare the Cornbread Base
Start by preparing the cornbread mix according to the package instructions. Once it’s baked and slightly cooled, crumble it up to create a textured bed for the rest of your dressing. This crumbly base absorbs all those fantastic flavors you’ll add later while still maintaining a tender bite.
Step 2: Preheat and Prepare Baking Dish
Set your oven to 350ºF to get it ready for baking. Lightly spray a 9-inch baking dish with cooking spray. This ensures your squash dressing will come out cleanly after baking, making it easier to serve every delicious bite.
Step 3: Sauté the Vegetables
In a large skillet, melt the butter and drizzle in the olive oil over medium heat. Toss in the chopped yellow squash, white onion, celery, and green bell pepper. Sauté until all the vegetables are nice and soft. Take care to drain any excess moisture afterward to prevent a soggy dressing, as this step really helps concentrate the flavors.
Step 4: Combine Ingredients
Grab a big bowl and toss together the crumbled cornbread, cream of chicken soup, milk, egg, Cajun seasoning, and the sautéed vegetables. Mixing these gently but thoroughly ensures each mouthful is packed with flavor and the perfect creamy texture.
Step 5: Transfer to Baking Dish
Spread the combined mixture evenly into your prepared baking dish. This sets the stage for that golden, crusty top layer that makes the dish irresistible.
Step 6: Bake to Perfection
Slide the baking dish into the oven and bake for 40 minutes. This time allows the flavors to meld and the dressing to firm up, resulting in a beautifully baked side with a crispy top and creamy interior.
How to Serve Squash Dressing Recipe
Garnishes
For a final touch, consider sprinkling chopped fresh parsley or chives over the top before serving. These add a pop of color and a freshness that brightens the rich, creamy character of the dressing. A few thin slices of green onion can also add a subtle crunch and vibrant note.
Side Dishes
This Squash Dressing Recipe pairs exceptionally well with roasted turkey or baked chicken, making it a fantastic choice for holiday tables or Sunday dinners. A side of steamed green beans or crisp roasted Brussels sprouts complements the meal with a fresh, earthy contrast.
Creative Ways to Present
If you want to get a little fancy, serve individual portions of the squash dressing in mini cast iron skillets or ramekins. This presentation adds charm and warmth to the table. Alternatively, try spooning the dressing atop a bed of wild rice or mixing in some cooked sausage for an all-in-one comfort dish twist.
Make Ahead and Storage
Storing Leftovers
After enjoying your squash dressing, simply cover any leftovers tightly with plastic wrap or store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it convenient for quick meals later in the week.
Freezing
Want to enjoy this dish later? No problem! Transfer the cooled squash dressing into a freezer-safe container or heavy-duty freezer bag. It freezes well for up to 2 months. Just be sure to thaw it overnight in the refrigerator before reheating.
Reheating
To bring your squash dressing back to life, reheat it gently in the oven at 350ºF for about 15-20 minutes until warmed through. Cover it loosely with foil to keep the moisture in, and uncover at the end if you want to crisp up the top again.
FAQs
Can I make this Squash Dressing Recipe vegetarian?
Absolutely! To keep it vegetarian, substitute the cream of chicken soup with a vegetarian cream soup alternative or make your own vegetable-based creamy sauce. The dressing will still be delicious and full of flavor.
Can I use frozen squash instead of fresh?
Using frozen squash is possible, but make sure to thaw and drain it well to avoid excess moisture, which can make the dressing soggy. Fresh is always best for that bright flavor and texture.
How spicy is this recipe with Cajun seasoning?
The Cajun seasoning adds a nice, mild kick without overpowering the dish. If you prefer a milder flavor, start with half the amount and adjust to taste. For more heat, feel free to add a pinch of cayenne pepper or hot sauce.
Can I prepare the dressing completely ahead of time?
You can assemble the dressing a day before baking. Keep it covered in the refrigerator and bake just before serving to maintain freshness and texture. This makes it perfect for busy holiday schedules.
What can I use instead of Jiffy Mix cornbread?
If Jiffy Mix isn’t available, any cornbread mix will work, or you can use homemade cornbread that’s slightly crumbled. Just avoid cornbread that is too dry or too moist so the dressing holds its shape well.
Final Thoughts
This Squash Dressing Recipe has become a beloved staple in my kitchen because it’s effortless, comforting, and full of soul. Whether you’re serving it at a holiday feast or just craving a cozy side, this dish never fails to bring smiles to the table. Give it a try—I’m sure it will become one of your favorites, too!
Print
Squash Dressing Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Squash Dressing recipe is a comforting and flavorful side dish featuring a moist cornbread base combined with sautéed yellow squash, onions, celery, and green bell pepper, seasoned with Cajun spices and baked to golden perfection. Perfect for holiday meals or family dinners, this easy-to-make dish offers a delightful blend of savory and spicy flavors in every bite.
Ingredients
Dry Ingredients
- 1 (8.5-oz) box Jiffy Mix cornbread
- 1 tsp Cajun seasoning
Vegetables
- 4 cups chopped yellow squash
- ½ cup white onion, chopped
- ½ cup celery, chopped
- ½ cup green bell pepper, chopped
Dairy & Eggs
- ¼ cup butter
- 1 cup milk
- 1 large egg
Canned Goods & Oils
- 2 Tbsp olive oil
- 1 (10.5-oz) can unsalted cream of chicken soup
Instructions
- Prepare Cornbread: Follow the package directions on the Jiffy Mix to prepare the cornbread. Once baked, let it cool slightly and then crumble it into small pieces. Set aside for later use.
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350ºF (175ºC). Lightly spray a 9-inch baking dish with cooking spray to prevent sticking.
- Sauté Vegetables: In a large skillet, melt the butter and olive oil over medium heat. Add chopped yellow squash, onion, celery, and green bell pepper. Cook and stir until the vegetables are tender and soft, about 5-7 minutes. Drain any excess moisture from the cooked veggies to keep the dressing from becoming soggy.
- Combine Ingredients: In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, cream of chicken soup, milk, egg, and Cajun seasoning. Mix thoroughly to ensure all ingredients are well incorporated.
- Transfer to Baking Dish: Pour the combined mixture into the prepared 9-inch baking dish and spread evenly.
- Bake the Dressing: Place the baking dish in the preheated oven and bake for 40 minutes or until the top is golden and the dressing is set.
Notes
- To reduce sodium, use low-sodium or homemade cream of chicken soup.
- For a vegetarian version, substitute cream of chicken soup with a suitable vegetarian cream soup and use vegetable broth instead of milk if desired.
- Sautéing the vegetables well and draining excess moisture is important to prevent a watery dressing.
- This dressing can be made a day ahead and refrigerated before baking to enhance flavors.
- Adjust Cajun seasoning amount to taste depending on your preferred spice level.
