If you have a soft spot for breakfast treats that feel like a special occasion, this Strawberry Cheesecake French Toast Recipe is about to become your new obsession. Picture thick, golden slices of French toast hugging a luscious, creamy strawberry cheesecake filling that’s sweet, tangy, and utterly irresistible. The fresh diced strawberries scattered throughout bring bursts of juicy freshness, while a dusting of powdered sugar and a drizzle of maple syrup elevate every bite. Whether it’s a weekend brunch or a leisurely morning, this recipe combines comfort and indulgence in the most delightful way.
Ingredients You’ll Need
The beauty of this Strawberry Cheesecake French Toast Recipe lies in its simplicity and how each ingredient plays a vital role. From the cream cheese that brings that signature cheesecake creaminess to the cinnamon adding a warm kick, every element helps create the perfect balance of flavors and textures.
- 8 oz cream cheese, softened: The creamy base for the strawberry filling that gives the dish its cheesecake character.
- 1/4 cup powdered sugar: Adds just the right amount of sweetness to the cream cheese mixture.
- 1 tsp vanilla extract (for filling): Enhances the richness with a lovely aromatic note.
- 1 cup diced strawberries: Fresh, juicy strawberries fold into the filling for bursts of flavor and color.
- 8 slices thick-cut bread: Thick slices soak up the egg mixture perfectly without falling apart.
- 4 large eggs: Essential for creating a rich, custard-like batter that coats each slice.
- 1 cup milk: Adds moisture and lightness to the egg mixture.
- 1 tsp vanilla extract (for batter): Infuses the egg bath with sweet, comforting flavor.
- 1/2 tsp ground cinnamon: Brings warmth and a subtle spiced twist that pairs so well with strawberries.
- Butter, for frying: Gives the French toast a beautifully golden, crispy exterior.
- Maple syrup: The perfect classic topping to complement all those creamy and fruity layers.
- Additional diced strawberries: For garnish and extra freshness when serving.
- Powdered sugar (optional): A dusting to add a pretty, sweet finish.
How to Make Strawberry Cheesecake French Toast Recipe
Step 1: Prepare the filling
Start by beating the softened cream cheese, powdered sugar, and the vanilla extract until smooth and creamy. This creates that luscious cheesecake base. Then gently fold in the diced strawberries, making sure they are evenly distributed without breaking them down too much. This filling is what makes this recipe truly shine, so take a moment to enjoy how fresh and inviting it looks.
Step 2: Make the French toast batter
Next, whisk together the eggs, milk, vanilla extract, and ground cinnamon in a shallow dish. This mixture becomes the custard that will soak into the bread, infusing it with warm spices and a subtle sweetness that complements the strawberry cheesecake filling beautifully.
Step 3: Assemble the French toast
Dip each slice of thick-cut bread into the egg mixture, making sure both sides are fully coated but not soggy. This careful soaking allows the bread to absorb enough custard to become perfectly soft inside while still crisping up nicely in the pan.
Step 4: Cook the French toast
Heat butter in a skillet or griddle over medium heat. Carefully place the soaked bread slices in the pan and cook for about 2-3 minutes on each side until golden brown and slightly crisp. This step is key for creating that delightful contrast of textures that makes every bite unforgettable.
Step 5: Assemble the dish
Now for the best part: plating your creation. Place the warm French toast slices on plates and top each with a generous spoonful of the strawberry cheesecake filling. Add a drizzle of maple syrup, extra diced strawberries for freshness, and a light dusting of powdered sugar if you like. Serve immediately to experience the perfect blend of warm toast, creamy filling, and sweet toppings.
How to Serve Strawberry Cheesecake French Toast Recipe
Garnishes
Fresh strawberries are a must; they add juicy bursts and a pop of color that make the dish irresistible. A sprinkle of powdered sugar adds a touch of elegance, making your French toast look as good as it tastes. For an extra flair, a sprig of mint or a dash of crushed nuts can add a wonderful contrast in texture and flavor.
Side Dishes
To round out your breakfast, consider pairing your Strawberry Cheesecake French Toast Recipe with crispy bacon or breakfast sausage to balance the sweetness with savory elements. A side of fresh fruit or a simple green salad can also add freshness and lighten the meal if you want something crisp and cool alongside your warm indulgence.
Creative Ways to Present
Try stacking the French toast slices high for a visually impressive tower topped with a dollop of the strawberry cheesecake filling and a drizzle of syrup cascading down. Serve on pretty plates with colorful napkins to make it a festive morning treat. You could even prepare individual mini parfait jars layering small bites of French toast and filling with fresh strawberries for a fun buffet-style brunch option.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Strawberry Cheesecake French Toast Recipe (though it’s tough to resist finishing it all!), store the cooked French toast in an airtight container in the fridge for up to two days. Keep the strawberry cheesecake filling separate to maintain its texture and freshness when you’re ready to serve again.
Freezing
For longer storage, the cooked French toast freezes beautifully. Arrange the slices in a single layer on a baking sheet to flash freeze, then transfer them to a freezer-safe bag or container. You can keep them frozen for up to one month. Defrost overnight in the refrigerator when ready to enjoy.
Reheating
Reheat leftover slices in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes until warmed through and crisp on the outside. Avoid microwaving if possible, as it can make the bread soggy. Add the strawberry cheesecake filling fresh after reheating for the best experience.
FAQs
Can I use any type of bread for this recipe?
Thick-cut bread works best because it soaks up the egg mixture without falling apart, but you can also use challah, brioche, or Texas toast for a sweeter, richer texture that enhances the dish.
Is it necessary to soften the cream cheese first?
Yes, softening the cream cheese helps it blend smoothly with the powdered sugar and vanilla, creating that perfect creamy filling without lumps.
Can I make the strawberry cheesecake filling ahead of time?
Absolutely! You can prepare the filling a few hours in advance and keep it refrigerated until you’re ready to assemble. Just give it a gentle stir before serving.
What can I substitute for powdered sugar?
If you don’t have powdered sugar, a finely ground granulated sugar or a small amount of honey can work, but powdered sugar is best for that ultra-smooth sweetness and classic look.
How do I prevent the French toast from getting soggy?
The key is soaking the bread just enough to absorb the custard without overdoing it, and cooking over medium heat so the outside crisps nicely while the inside stays tender.
Final Thoughts
If you’re looking to brighten your mornings with a breakfast that feels decadent but comes together effortlessly, the Strawberry Cheesecake French Toast Recipe is your ticket to happiness. It’s a dish that’s as fun to make as it is to devour, perfect for gatherings or quiet weekends alike. Go ahead and treat yourself—you deserve that little slice of strawberry cheesecake bliss on toast.
Print
Strawberry Cheesecake French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delight in this luscious Strawberry Cheesecake French Toast, perfect for breakfast or brunch. Thick-cut bread is soaked in a cinnamon-vanilla egg batter, pan-fried to golden perfection, and topped with a creamy strawberry cheesecake filling and fresh strawberries. Drizzled with maple syrup and a dusting of powdered sugar, this recipe offers a sweet and indulgent twist on classic French toast.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced strawberries
French Toast Batter
- 8 slices thick-cut bread
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
For Cooking and Serving
- Butter, for frying
- Maple syrup, for serving
- Additional diced strawberries, for garnish
- Powdered sugar (optional), for garnish
Instructions
- Prepare the filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the diced strawberries to combine without breaking them up.
- Make the French toast batter: In a shallow dish, whisk the eggs, milk, vanilla extract, and ground cinnamon together until well blended and frothy.
- Assemble the French toast: Dip each slice of thick-cut bread into the egg batter, ensuring both sides are thoroughly soaked but not overly saturated.
- Cook the French toast: Heat a skillet or griddle over medium heat and melt a small amount of butter to coat the surface. Cook the soaked bread slices for about 2-3 minutes per side, or until each side turns a nice golden brown and is cooked through.
- Assemble the dish: Place a slice of the cooked French toast on a serving plate. Top generously with the strawberry cheesecake filling prepared earlier. Add additional diced strawberries on top or on the side for extra freshness. Drizzle with maple syrup and, if desired, dust with powdered sugar before serving immediately.
Notes
- Use thick-cut bread like brioche or challah for best results as it holds the egg batter well without falling apart.
- Ensure the cream cheese is fully softened to make a smooth cheesecake filling.
- Fresh strawberries in the filling add juiciness; frozen can be used but drain well to avoid excess moisture.
- Butter can be substituted with oil or non-dairy butter if preferred.
- For a richer flavor, add a splash of heavy cream in the egg batter instead of milk.
- Serve immediately to enjoy the contrast of warm French toast and cool cheesecake topping.
