If you’re searching for a show-stopping no-bake dessert that brings the sweet taste of summer to every bite, look no further than Strawberry Lasagna. This irresistible concoction features layers of pillowy cream, fresh strawberries, and luscious pudding, all atop a buttery golden cookie crust. Whether you’re making it for a family barbecue, a casual brunch, or just to treat yourself, Strawberry Lasagna promises to wow everyone with its vibrant colors, creamy texture, and bright berry flavors.
Ingredients You’ll Need
The beauty of Strawberry Lasagna is in its simplicity: a handful of familiar ingredients come together to deliver sheer dessert magic. Each element shines, adding its own touch of flavor, texture, or color to this pretty, layered masterpiece.
- Golden Oreos (1 package, 14.3 oz, crushed): These cookies give your base a perfectly sweet, slightly vanilla-flavored crunch that contrasts beautifully with the soft fillings.
- Unsalted Butter (1/2 cup, melted): Melted butter binds the crust and adds a rich, irresistible taste.
- Cream Cheese (8 oz, softened): Creamy and tangy, it forms the base for the smooth second layer.
- Granulated Sugar (1/4 cup): Just the right amount of sweetness to balance the tartness of the cream cheese.
- Milk (2 tablespoons + 1 1/2 cups, cold): A splash to loosen up the cream cheese and more to thicken the pudding layer — don’t skip the chilling for best results!
- Whipped Topping (8 oz container, like Cool Whip): This keeps the layers light and fluffy; perfect for folding and topping.
- Instant Cheesecake or Vanilla Pudding Mix (3.4 oz): Speedy and delicious, this creates a creamy layer that brings everything together.
- Fresh Strawberries (2 cups, chopped): Their natural sweetness and vibrant color make the dessert truly sing.
- Strawberry Jam or Glaze (1/2 cup): A little strawberry jam adds glistening beauty and intensifies berry flavor.
- Extra Whipped Topping and Sliced Strawberries (for garnish): Gives your finished Strawberry Lasagna gorgeous finishing touches and even more berry goodness.
How to Make Strawberry Lasagna
Step 1: Create the Cookie Crust
Crush all the Golden Oreos (a food processor works like a charm, but a rolling pin and zip-top bag do the trick too) until you have fine crumbs. Combine them with melted butter in a mixing bowl and stir until every bit is coated. Evenly press the mixture into the bottom of a 9×13-inch baking dish, making sure to compact it well—this will give your Strawberry Lasagna a sturdy, delicious foundation. Pop it in the fridge while you prep the other layers, so the crust sets and holds up when slicing.
Step 2: Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese with the granulated sugar and a couple tablespoons of milk. You’re aiming for a silky, lump-free spread. Once it’s smooth, fold in half of the whipped topping. This keeps the layer light and airy. Gently spread this mixture over the chilled crust, making sure to reach all the corners for even layering.
Step 3: Prepare the Pudding Layer
Whisk together the instant cheesecake or vanilla pudding mix with 1 1/2 cups of cold milk until it’s thickened—usually just a couple of minutes. The pudding should be spreadable but not runny. Carefully layer this over the cream cheese filling, using a spatula to spread it smoothly across the pan.
Step 4: Create the Strawberry Layer
Add a burst of berry beauty to your Strawberry Lasagna by mixing chopped fresh strawberries with strawberry jam or glaze in a bowl. This sweet mixture goes right over the pudding layer, creating a jewel-toned, fruity blanket that brings incredible flavor and a pop of color.
Step 5: Finish with Whipped Topping and Garnish
Spoon the remaining whipped topping on top, swirling it gently to cover everything in a soft cloud. For that bakery-worthy finish, scatter sliced strawberries over the top just before serving. If you want to go over the top (why not?), an extra drizzle of glaze or a few white chocolate shavings make it even more festive.
Step 6: Chill and Slice
Patience pays off here! Cover and chill your Strawberry Lasagna for at least four hours, or overnight for best results. The chilling sets the layers, melding all the flavors together for a beautifully sliceable treat. Cut into squares with a sharp knife and serve up the magic.
How to Serve Strawberry Lasagna
Garnishes
The fun of Strawberry Lasagna is in the finishing flourishes. Top each square with a fresh strawberry fan, a decorative swirl of whipped topping, or even a dusting of finely crushed cookies. For a truly dazzling look, add a mint sprig or a drizzle of extra strawberry glaze before serving.
Side Dishes
This creamy, fruity dessert is bliss on its own, but a scoop of vanilla ice cream or a fruit salad on the side turns it into a dreamy dessert plate. If you’re serving at a brunch or party, pair it with iced coffee, lemonade, or a glass of sparkling rosé for a delightful combo.
Creative Ways to Present
Strawberry Lasagna isn’t just for traditional baking pans! Try layering the components in individual cups or mason jars for a fun, portable option—great for picnics or special occasions. You can even make mini versions in muffin tins, or use a cookie cutter for fancy plated presentations.
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Lasagna stores beautifully in the refrigerator. Cover the dish tightly with plastic wrap or foil to keep it fresh and prevent it from picking up any fridge flavors. It will stay delicious for up to four days—just try not to sneak a spoonful every time you open the fridge!
Freezing
If you want to make Strawberry Lasagna well in advance, freezing is an option. Assemble all the layers except for the fresh strawberry topping, cover tightly, and freeze for up to one month. Thaw in the refrigerator overnight, then add the sliced strawberries just before serving. The texture stays surprisingly creamy.
Reheating
There’s no reheating needed for Strawberry Lasagna—this dessert is meant to be served cold! If it’s been frozen, let it thaw in the fridge until fully defrosted, then slice and enjoy. For best texture, serve chilled rather than at room temperature.
FAQs
Can I use frozen strawberries if fresh aren’t available?
Yes! If you can’t get fresh strawberries, thawed and well-drained frozen strawberries work in a pinch. Just be sure to blot excess moisture to prevent sogginess.
Can I make Strawberry Lasagna gluten free?
Absolutely—swap the Golden Oreos with your favorite gluten-free vanilla sandwich cookies, and make sure your pudding mix and toppings are certified gluten free.
What if I don’t have a 9×13-inch pan?
No worries! You can use two 8×8-inch square pans, or even layer everything in clear bowls or trifle dishes. The joy of Strawberry Lasagna is its flexibility.
Can I substitute homemade whipped cream for the whipped topping?
Definitely. Just whip 1 1/2 cups cold heavy cream with a tablespoon or two of sugar until stiff peaks form, and use it in place of the store-bought whipped topping.
How far ahead can I assemble Strawberry Lasagna?
You can assemble this dessert up to 24 hours before serving. The flavors only get better as it chills, making Strawberry Lasagna a fantastic make-ahead treat for parties and gatherings.
Final Thoughts
Ready to brighten up your dessert table? Strawberry Lasagna is as fun to make as it is to eat, bursting with layers of cheerful color and flavor. Don’t be surprised if it becomes your new go-to for every summer event—grab your apron and experience the joy of this delightful no-bake treat!
Print
Strawberry Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful layers of this Strawberry Lasagna, a no-bake dessert that combines the sweetness of strawberries with creamy textures, all atop a buttery crust. Perfect for a summer treat or any time you crave a luscious dessert.
Ingredients
Crust:
- 1 package (14.3 oz) Golden Oreos (crushed)
- 1/2 cup unsalted butter (melted)
Cream Cheese Layer:
- 1 package (8 oz) cream cheese (softened)
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 container (8 oz) whipped topping (like Cool Whip)
Pudding Layer:
- 1 package (3.4 oz) instant cheesecake or vanilla pudding mix
- 1 1/2 cups cold milk
Strawberry Layer:
- 2 cups fresh strawberries (chopped)
- 1/2 cup strawberry jam or glaze
Garnish:
- Extra whipped topping
- Sliced strawberries
Instructions
- Prepare Crust: Combine crushed Golden Oreos and melted butter. Press into a 9×13-inch dish and refrigerate.
- Cream Cheese Layer: Beat cream cheese, sugar, and milk until creamy. Fold in half the whipped topping and spread over crust.
- Pudding Layer: Whisk pudding mix and milk until thickened. Spread over cream cheese layer.
- Strawberry Layer: Mix chopped strawberries with jam. Spoon over pudding layer.
- Finish: Top with remaining whipped topping and sliced strawberries. Chill for at least 4 hours.
Notes
- You can use graham crackers or vanilla wafers for the crust.
- For extra luxury, drizzle with white chocolate or layer with strawberry mousse.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
