If you’re looking for a refreshingly tropical treat that comes together in minutes, this Strawberry Piña Colada Smoothie Recipe is absolutely a must-try. Bursting with juicy strawberries and sun-kissed pineapple, swirled together with creamy coconut milk and thick, tangy Greek yogurt, each sip is a dreamy escape. The natural sweetness shines through, and the whole blend is deeply satisfying—smooth, rich, and wonderfully pink. Whether you’re seeking a wholesome breakfast, a quick snack, or an afternoon pick-me-up, this Strawberry Piña Colada Smoothie Recipe will whisk you away to paradise with absolutely no fuss.
Ingredients You’ll Need
-
Frozen Strawberry Mix:
- 1 cup frozen strawberries
- 1/2 cup frozen pineapple chunks
Liquid and Dairy:
- 1/2 cup canned coconut milk (full fat)
- 1/2 cup pineapple juice
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
Additional:
- 1/2 cup ice cubes
How to Make Strawberry Piña Colada Smoothie Recipe
Step 1: Add All Ingredients to the Blender
Begin by piling the frozen strawberries, frozen pineapple chunks, coconut milk, pineapple juice, Greek yogurt, honey (or maple syrup), vanilla extract, and ice cubes into the blender pitcher. Don’t worry about the order too much; just make sure the heavier frozen fruit is loaded towards the bottom for easy blending.
Step 2: Blend Until Creamy
Secure your blender lid and blend on high speed for about one minute. Watch as all those vibrant colors and creamy textures magically whirl together into a thick, dreamy mixture. If things get stuck, stop the blender to give everything a quick stir, or add a splash more pineapple juice to loosen it up.
Step 3: Taste and Adjust
Pop off the lid and dip in a spoon (a taste test here is definitely required!). Decide if you’d like an extra squirt of honey or maple syrup, or maybe a touch more pineapple juice for easy sipping. For a thicker consistency, add more frozen fruit or ice; for a more pourable smoothie, add a splash more liquid.
Step 4: Serve Immediately
Once the Strawberry Piña Colada Smoothie Recipe is perfectly blended and just the way you like it, pour it into tall glasses. Garnish with a fresh strawberry or a pineapple wedge for instant vacation vibes and enjoy right away for the best chill and freshness.
How to Serve Strawberry Piña Colada Smoothie Recipe
Garnishes
Appearance makes a big difference, so elevate your smoothie with a gorgeous garnish! A juicy slice of strawberry perched on the rim, a pineapple spear, or even a sprinkle of toasted coconut flakes is all it takes to turn this drink into something truly special.
Side Dishes
Pair this vibrant smoothie with light morning favorites—think a warm piece of toast with nut butter, a crisp granola parfait, or a soft scrambled egg. The bright flavors are also lovely with tropical fruit salads or a simple almond biscotti for an afternoon treat.
Creative Ways to Present
Transform your Strawberry Piña Colada Smoothie Recipe into a breakfast bowl by using less pineapple juice and topping it with granola, fresh berries, coconut flakes, and chia seeds. You can also serve it in mason jars with fun paper straws for a party vibe or layer it with a swirl of Greek yogurt for a beautiful touch.
Make Ahead and Storage
Storing Leftovers
If you’ve made extra smoothie, simply transfer any leftovers into a lidded jar or airtight container. It will keep in the refrigerator for up to 24 hours, just remember to give it a quick shake or stir before serving since some separation is natural.
Freezing
Pour any extra Strawberry Piña Colada Smoothie Recipe into ice cube trays and freeze solid. These cubes make a terrific base for your next smoothie or can be blended with fresh juice for a tropical slush.
Reheating
While reheating isn’t necessary for smoothies, you can thaw your frozen smoothie cubes in the fridge overnight or let them sit for a few minutes on the counter before blending again for that freshly made texture.
FAQs
Can I make this Strawberry Piña Colada Smoothie Recipe vegan?
Absolutely! Simply swap in your favorite dairy-free Greek yogurt alternative—coconut or almond-based yogurts work especially well to keep those creamy, tropical flavors intact.
Do I have to use honey or maple syrup?
Nope, the natural sweetness from the fruit is usually plenty, but a drizzle of honey or maple syrup can boost the flavor if your fruit isn’t super ripe or you just want a sweeter sip.
What if I don’t have frozen fruit?
You can use fresh strawberries and pineapple—just add extra ice cubes to achieve that frosty, thick smoothie consistency.
Can I add protein powder to this smoothie?
Yes, a scoop of vanilla or unflavored protein powder blends in seamlessly and is a fantastic idea if you’re making this as a meal replacement or post-workout snack.
How do I make the smoothie extra thick?
Use less pineapple juice or increase the amount of frozen fruit and ice cubes. You can also toss in a half-frozen banana for an ultra-creamy, milkshake-like texture.
Final Thoughts
Honestly, this Strawberry Piña Colada Smoothie Recipe is bound to become a favorite for anyone who craves a taste of island sunshine any time of year. If you’ve got five minutes and a blender, you’re halfway to a personal paradise—so give it a whirl and let yourself fall in love with every sip!
Print
Strawberry Piña Colada Smoothie Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the tropical flavors of this refreshing Strawberry Piña Colada Smoothie. Creamy coconut milk, sweet strawberries, and tangy pineapple come together with Greek yogurt for a delightful beverage that’s perfect for breakfast or a snack.
Ingredients
ScaleFrozen Strawberry Mix:
- 1 cup frozen strawberries
- 1/2 cup frozen pineapple chunks
Liquid and Dairy:
- 1/2 cup canned coconut milk (full fat)
- 1/2 cup pineapple juice
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
Additional:
- 1/2 cup ice cubes
Instructions
- Blend Ingredients: Add frozen strawberries, frozen pineapple chunks, coconut milk, pineapple juice, Greek yogurt, honey or maple syrup, vanilla extract, and ice cubes to a blender.
- Blend Until Smooth: Blend on high speed until smooth and creamy.
- Adjust and Serve: Taste and adjust sweetness or thickness as desired. Pour into a glass and serve immediately, garnished with a slice of strawberry or pineapple if desired.
Notes
- For a thicker smoothie, reduce the pineapple juice slightly or add more frozen fruit.
- To make it vegan, use a dairy-free yogurt alternative.
- This smoothie works great as a base for smoothie bowls—just reduce the liquid.
Nutrition
- Serving Size: 1 smoothie
- Calories: 220
- Sugar: 21g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
