Get ready to fall in love with the ultimate summer refresher: Strawberry Watermelon Salad. This vibrant, juicy dish brings together the sweet succulence of watermelon, the tart pop of strawberries, and the creamy tang of feta cheese, all brightened up with fresh mint and a zesty honey-lime dressing. Every bite is a celebration of color and flavor, perfect for sunny days, picnics, or anytime you crave something that’s as beautiful as it is delicious.
Ingredients You’ll Need
The magic of this Strawberry Watermelon Salad comes from using the freshest, ripest ingredients possible. Each component has a purpose, whether it’s adding crunch, creaminess, or a burst of fresh flavor. Here’s what you’ll need to make this salad a standout at any gathering:
- Watermelon (3 cups, seedless, cubed): Choose a ripe, juicy watermelon for the sweetest flavor and a refreshing base.
- Fresh strawberries (2 cups, hulled and halved): Strawberries add a tart-sweet contrast and a beautiful pop of red.
- Cucumber (½ cup, thinly sliced): Crisp cucumber brings a cooling crunch that balances the fruit’s sweetness.
- Feta cheese (¼ cup, crumbled): Creamy, tangy feta ties everything together and adds a touch of savory depth.
- Fresh mint (2 tablespoons, chopped): Mint leaves lend an herbal freshness that’s irresistible in every bite.
- Honey or agave syrup (1 tablespoon): Just a drizzle enhances the natural sweetness of the fruit without overpowering it.
- Fresh lime juice (1 tablespoon): Lime brings a zesty brightness, making all the flavors pop.
- Salt and black pepper (pinch): A little seasoning balances the sweetness and elevates the entire salad.
How to Make Strawberry Watermelon Salad
Step 1: Prep the Fruit
Begin by cubing your watermelon and hulling and halving the strawberries. Slice the cucumber into thin rounds. The key here is to keep the pieces bite-sized for easy eating and a beautiful mix of colors in every scoop.
Step 2: Whisk the Dressing
In a small bowl, whisk together the honey (or agave), fresh lime juice, and a pinch each of salt and black pepper. This simple dressing is light, tangy, and just the right touch of sweetness to complement the fruit’s natural flavors.
Step 3: Combine and Toss
In a large salad bowl, add the cubed watermelon, halved strawberries, and sliced cucumber. Drizzle the honey-lime dressing over the fruit. Gently toss everything together so the dressing coats every piece without mashing the fruit.
Step 4: Add Feta and Mint
Just before serving, sprinkle the crumbled feta and chopped fresh mint over the salad. Give it one final, gentle toss. The feta and mint should remain on top for a beautiful presentation and to keep their flavors bold and fresh.
Step 5: Serve Chilled
Pop the Strawberry Watermelon Salad into the fridge for a few minutes if you’d like it extra cold, or serve right away if your ingredients are already chilled. This salad is best enjoyed fresh, when the flavors are brightest and the textures crisp.
How to Serve Strawberry Watermelon Salad
Garnishes
A handful of extra chopped mint, a little more feta, or even a light sprinkle of lime zest makes this salad look extra festive and inviting. For a dash of crunch and color, a few toasted pumpkin seeds or a swirl of balsamic glaze can be delightful finishing touches.
Side Dishes
This salad pairs beautifully with grilled chicken, fish, or veggie kebabs. It’s also a great companion to sandwiches, wraps, or as a bright side at your next barbecue. The fresh, juicy flavors provide a welcome counterpoint to savory mains, making it a versatile addition to any spread.
Creative Ways to Present
For a show-stopping presentation, serve the Strawberry Watermelon Salad in a hollowed-out watermelon half, or layer it in clear glass jars for a portable picnic treat. Individual cups or small bowls also make for chic, easy-to-eat portions at parties or brunches.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, transfer the salad to an airtight container and keep it in the refrigerator. It’s best enjoyed the same day, as the fruit will release liquid over time, but it will still taste refreshing for up to 24 hours.
Freezing
Freezing isn’t recommended for Strawberry Watermelon Salad, as the fruit will become mushy and lose its crisp, juicy texture when thawed. This salad is all about freshness, so make just what you’ll enjoy within a day or so.
Reheating
This salad is meant to be served cold or at room temperature. There’s no need to reheat it; simply give it a quick stir if the juices have settled and enjoy straight from the fridge.
FAQs
Can I make Strawberry Watermelon Salad ahead of time?
You can prep the fruit and dressing a few hours in advance, but for best texture, toss everything together and add the feta and mint just before serving. This keeps the salad fresh and prevents it from getting watery.
What other cheeses can I use instead of feta?
Goat cheese is a wonderful alternative, offering a creamy tang. For a dairy-free version, simply omit the cheese or try a vegan feta for a similar flavor profile.
Can I add greens to this recipe?
Absolutely! A handful of arugula or baby spinach adds a peppery note and bulks up the salad, making it even more nutritious and satisfying. Just toss the greens in right before serving.
Is this salad gluten-free?
Yes, Strawberry Watermelon Salad is naturally gluten-free, making it a fantastic option for those with dietary restrictions or anyone seeking a wholesome, fresh dish.
How do I pick the best watermelon for this salad?
Look for a watermelon that feels heavy for its size and has a creamy yellow spot on one side (that’s where it rested on the ground). A deep, hollow sound when you tap it usually means it’s ripe and juicy.
Final Thoughts
If you’re searching for a dish that’s as delightful to look at as it is to eat, this Strawberry Watermelon Salad is your new go-to. Give it a try and watch it disappear at your next gathering—there’s nothing quite like sharing a bowl of pure summer sunshine with friends and family!
Print
Strawberry Watermelon Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and vibrant Strawberry Watermelon Salad combining juicy watermelon, sweet strawberries, crisp cucumber, and tangy feta cheese, all enhanced with fresh mint and a honey-lime dressing. Perfect for a healthy summer side dish.
Ingredients
Fruits and Vegetables
- 3 cups seedless watermelon, cubed
- 2 cups fresh strawberries, hulled and halved
- ½ cup cucumber, thinly sliced
Dressing
- 1 tablespoon honey or agave syrup
- 1 tablespoon fresh lime juice
- Pinch of salt
- Pinch of black pepper
Toppings
- ¼ cup crumbled feta cheese
- 2 tablespoons fresh mint, chopped
Instructions
- Combine Fruits and Vegetables: In a large bowl, mix the cubed watermelon, halved strawberries, and thinly sliced cucumber gently to keep the fruit pieces intact.
- Make the Dressing: In a small bowl, whisk together the honey or agave syrup, fresh lime juice, salt, and black pepper until well blended.
- Toss with Dressing: Drizzle the dressing over the combined fruit and vegetable mixture and toss gently to coat everything evenly without breaking the pieces.
- Add Toppings: Sprinkle the crumbled feta cheese and chopped fresh mint evenly over the salad just before serving for maximum freshness and flavor.
- Serve Chilled: Serve the salad cold, ideally immediately or within the same day to prevent excessive liquid from forming.
Notes
- Add arugula or baby spinach for a more savory twist.
- Swap feta for goat cheese or omit for a dairy-free version.
- Best enjoyed the same day it’s made to prevent excess liquid.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 14g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
