If you love the rich, comforting flavors of classic stuffed mushrooms but want something perfect for sharing at your next get-together, this Stuffed Mushroom Dip Recipe is an absolute must-try. It’s creamy, cheesy, and packed full of savory mushroom goodness that tastes just like the beloved filling of the original appetizer. Whether you’re hosting a party or craving a cozy snack, this dip delivers incredible flavor with effortless ease.
Ingredients You’ll Need
These ingredients come together simply yet thoughtfully, creating a perfect balance of creamy texture, earthy mushroom flavor, and melty cheese that brings this dish to life.
- Cream cheese, 8 ounces: The creamy base that adds smooth richness to the dip.
- Sour cream, 1/2 cup: Brings a slight tang that brightens the flavors beautifully.
- Mayonnaise, 1/2 cup: Adds moisture and extra creaminess for luscious texture.
- Olive oil, 1 tablespoon: Used to sauté the mushrooms and garlic, enhancing their aroma.
- Mushrooms, 8 ounces, finely chopped: The star ingredient with earthy depth and substance.
- Garlic, 2 cloves minced: Infuses the dip with a warm, savory punch.
- Crushed red pepper flakes, 1/4 teaspoon (optional): For anyone who loves a little gentle heat.
- Onion powder, 1/2 teaspoon: Adds subtle sweetness and enhances umami.
- Dried thyme, 1/2 teaspoon: Offers a lovely herbal note reminiscent of traditional stuffed mushrooms.
- Parmesan cheese, 1/2 cup grated: A salty, nutty flavor that boosts the savory profile.
- Mozzarella cheese, 1 cup shredded: Melts beautifully, creating that irresistible gooey topping.
- Fresh parsley or green onions, 1/4 cup chopped (optional): Adds a fresh and colorful finishing touch.
- Salt and black pepper to taste: Essential to balance and bring out all the flavors.
How to Make Stuffed Mushroom Dip Recipe
Step 1: Sauté the mushrooms and aromatics
Start by preheating your oven to 375°F (190°C) and heating olive oil in a skillet over medium heat. Add your finely chopped mushrooms and cook them for about 6 to 8 minutes until they’re beautifully browned and most of their moisture has evaporated. This step concentrates their flavor so the dip won’t be watery. Next, stir in the garlic, thyme, crushed red pepper flakes if using, onion powder, salt, and pepper. Cook everything together for another minute or two until it’s fragrant and ready to shine in your dip.
Step 2: Mix the creamy base
In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, grated Parmesan, and half of the shredded mozzarella. This mixture is silky and rich — the perfect counterpoint to the savory mushrooms. Make sure the cream cheese is fully softened to avoid lumps and to create a smooth consistency.
Step 3: Combine the ingredients
Gently fold your cooked mushroom mixture into the creamy cheese blend until everything is well combined. This creates a luscious, flavorful filling that really captures the essence of stuffed mushrooms, but in dip form.
Step 4: Bake until bubbly and golden
Transfer the dip to a greased 8-inch baking dish or small casserole dish for easy serving. Sprinkle the remaining mozzarella cheese evenly on top to create a deliciously molten, golden crust. Bake for 20 to 25 minutes or until hot and bubbly, with a beautifully golden top that invites you to dive right in.
How to Serve Stuffed Mushroom Dip Recipe
Garnishes
A sprinkle of fresh parsley or chopped green onions adds an inviting pop of color and an extra layer of fresh flavor. They make every bite feel bright and appealing, framing that comforting cheesy mushroom filling perfectly.
Side Dishes
This dip pairs wonderfully with toasted baguette slices, crispy crackers, or crunchy vegetable sticks like celery, carrots, or bell peppers. These dippers provide contrast in texture that complements the creamy warmth of the dip and keeps every bite interesting.
Creative Ways to Present
For parties, consider serving the dip inside a hollowed-out bread bowl or mini bell peppers to amp up the presentation. Individual portions in small ramekins also make for a charming, mess-free option. No matter how you present it, this Stuffed Mushroom Dip Recipe effortlessly steals the show.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they might disappear fast), transfer the dip into an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, making it perfect for enjoying as a snack or quick appetizer later on.
Freezing
This dip freezes well! Place it in a freezer-safe container, leaving some space for expansion, and freeze for up to 2 months. When you want to enjoy it again, thaw it overnight in the refrigerator.
Reheating
When reheating, bake the dip uncovered at 350°F (175°C) until warmed through and bubbly, about 15 to 20 minutes. You can also microwave it in short intervals, stirring in between to keep it smooth and creamy.
FAQs
Can I use different types of mushrooms?
Absolutely! While white button mushrooms are classic, cremini or baby bella mushrooms give a richer flavor that works perfectly in this dip.
Is this dip suitable for vegetarians?
Yes! This Stuffed Mushroom Dip Recipe is vegetarian-friendly. If you want to add a meatier twist, crumbled cooked sausage or bacon can be folded in as an optional addition.
Can I make this dip dairy-free or vegan?
To make it dairy-free or vegan, substitute cream cheese, sour cream, and mayonnaise for plant-based alternatives, and use dairy-free cheese options. Keep in mind the flavor and texture might vary slightly, but it will still be delicious.
What is the best way to chop mushrooms for this dip?
Finely chopping the mushrooms ensures they cook evenly and blend smoothly into the creamy base. Use a sharp knife or pulse briefly in a food processor to achieve the right consistency.
Can I prepare this dip ahead of time?
Yes, you can assemble the dip up to a day ahead. Store it covered in the refrigerator and bake just before serving to save time and make your hosting stress-free.
Final Thoughts
This Stuffed Mushroom Dip Recipe has quickly become one of my favorite go-to appetizers whenever friends gather or I need a cozy treat at home. Its comforting warmth, bursting with cheesy mushroom flavor, is irresistible and a guaranteed crowd-pleaser. If you want a dish that’s as easy to make as it is delightful to eat, give this dip a try — you won’t regret it!
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Stuffed Mushroom Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Stuffed Mushroom Dip is a warm, cheesy appetizer that combines the flavors of classic stuffed mushrooms into a creamy, baked dip. Featuring a blend of cream cheese, sour cream, and mayonnaise with sautéed garlic and mushrooms, then baked to golden perfection with mozzarella and Parmesan cheeses, it’s perfect for game days, parties, or any occasion that calls for a comforting, savory dip.
Ingredients
Base Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Mushroom Mixture
- 1 tablespoon olive oil
- 8 ounces mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley or green onions (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the dip later.
- Sauté Mushrooms: In a skillet over medium heat, warm the olive oil. Add the finely chopped mushrooms and cook for 6–8 minutes until they are browned and most of their moisture has evaporated. This step concentrates the mushroom flavor.
- Add Aromatics and Seasonings: Stir in the minced garlic, dried thyme, crushed red pepper flakes (if using), onion powder, salt, and black pepper. Cook for another 1–2 minutes until the mixture is fragrant.
- Mix the Base: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, and half of the shredded mozzarella cheese. Blend until smooth and creamy.
- Combine Mushroom Mixture: Fold the sautéed mushroom mixture into the creamy cheese base until everything is well combined.
- Prepare for Baking: Transfer the mixture to a greased 8-inch baking dish or a small casserole dish. Evenly sprinkle the remaining mozzarella cheese over the top.
- Bake the Dip: Place the dish in the preheated oven and bake for 20–25 minutes, or until the dip is hot, bubbly, and the cheese on top is golden brown.
- Garnish and Serve: Remove from the oven and garnish with fresh chopped parsley or green onions, if desired. Serve the dip warm with toasted baguette slices, crackers, or vegetable sticks.
Notes
- This dip mimics the filling of classic stuffed mushrooms, offering a comforting and crowd-pleasing appetizer.
- For a heartier dip, add crumbled cooked sausage or bacon to the mushroom mixture before baking.
- The dip can be assembled ahead of time; just bake it right before serving to keep it fresh and bubbly.
