If you’ve ever dreamed of capturing the cozy, sweet magic of your favorite sugar cookie in a rich, creamy treat, this Sugar Cookie Fudge Recipe is exactly what you need. It’s a no-bake delight that brings together the smoothness of white chocolate and the nostalgic flavor of sugar cookie mix, swirled with bright sprinkles that add fun and a pop of color. Whether you’re making it for the holidays, a special occasion, or just because, this fudge delivers that perfect blend of buttery sweetness and melt-in-your-mouth texture that will have everyone asking for more.
Ingredients You’ll Need
These simple ingredients are the heart and soul of this Sugar Cookie Fudge Recipe. Each one plays a crucial role in building the fudge’s creamy texture, dreamy sweetness, and that unmistakable sugar cookie essence that makes this treat so irresistible.
- 2 cups white chocolate chips: Provides a rich, creamy base with a smooth sweetness that melts beautifully.
- 1 cup sweetened condensed milk: Adds luscious creaminess and helps bind the fudge together perfectly.
- ½ cup sugar cookie mix (dry): Infuses that authentic sugar cookie flavor and gives the fudge a subtle, buttery crumb.
- 1 teaspoon vanilla extract: Enhances the overall sweet flavor profile with warm vanilla notes.
- ¼ teaspoon salt: Balances the sweetness and deepens the flavors wonderfully.
- 2 tablespoons sprinkles (plus more for topping): Adds a playful crunch and vibrant color to make the fudge festive and fun.
- Optional ½ teaspoon almond extract: For those who want an extra boost of cookie-like flavor, this is the perfect touch.
How to Make Sugar Cookie Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper. This step is a little prep goldmine because it ensures your fudge will lift out easily and cut wonderfully. Set the dish aside while you work on the fudge mixture.
Step 2: Melt the Chocolate and Sweetened Condensed Milk
In a medium saucepan over low heat, combine the white chocolate chips with the sweetened condensed milk. Stir constantly to prevent scorching and to help the chocolate melt evenly. You’re aiming for a smooth, glossy mixture that will form the luscious base of your Sugar Cookie Fudge Recipe.
Step 3: Add the Remaining Ingredients
Once your chocolate mixture is silky, stir in the dry sugar cookie mix, vanilla extract, salt, and almond extract if you’re using it. Mix thoroughly until it thickens slightly and everything is combined. This step is when your fudge starts to take on that classic sugar cookie flavor with a creamy consistency.
Step 4: Fold in the Sprinkles
Gently fold in the 2 tablespoons of sprinkles for a festive crunch and hit of color. Be careful not to overmix, as you want those bits to stand out, not melt away.
Step 5: Pour and Chill
Pour the fudge mixture into your prepared baking dish, spreading it evenly with a spatula. Sprinkle additional sprinkles on top and gently press them into the surface to secure. Then refrigerate for at least 2 hours, or until the fudge is firm and set.
Step 6: Cut and Enjoy
Once fully chilled, lift the fudge from the pan using the parchment paper. Cut into about 36 small squares and get ready to indulge in every bite of your homemade Sugar Cookie Fudge Recipe!
How to Serve Sugar Cookie Fudge Recipe
Garnishes
To elevate the presentation and add extra charm, sprinkle a few brightly colored sugar crystals, mini edible pearls, or extra sprinkles on top just before serving. A light dusting of powdered sugar can also add a pretty snowy effect, perfect for winter gatherings.
Side Dishes
This fudge pairs exquisitely with a cup of hot cocoa or your favorite creamy coffee drink. For a festive treat platter, serve alongside homemade sugar cookies or a bowl of fresh berries to balance out the sweetness.
Creative Ways to Present
For gift-giving or party favors, cut the fudge squares and wrap each in decorative parchment paper tied with twine or colorful ribbon. You can also layer slices between sheets of wax paper in a festive tin for a beautiful and easy-to-transport presentation that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Sugar Cookie Fudge Recipe in an airtight container in the refrigerator. It will stay fresh for up to one week, maintaining its creamy texture and vibrant flavors with no fuss.
Freezing
If you want to prepare this fudge in advance, freezing is a great option. Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It can freeze well for up to three months. Just thaw it in the fridge overnight before serving to keep that perfect melt-in-your-mouth texture.
Reheating
This fudge is best enjoyed cold or at room temperature, but if you prefer it slightly softer, let it sit at room temperature for 10–15 minutes before eating. Avoid microwaving as it can cause the fudge to become grainy or overly melty.
FAQs
Can I use other types of chocolate instead of white chocolate chips?
While white chocolate chips are essential for the classic flavor and creamy texture in this Sugar Cookie Fudge Recipe, you can experiment with milk or semi-sweet chocolate. Keep in mind the flavor profile will shift and may not have the same sugary cookie sweetness.
What is sugar cookie mix, and where can I find it?
Sugar cookie mix is a pre-made dry mix that contains the basic ingredients of sugar cookies like flour, sugar, and leavening. You can find it in most grocery stores near cake mixes or specialty baking aisles. It’s what gives this fudge that authentic sugar cookie taste.
Can I omit the sprinkles if I don’t have any on hand?
Absolutely! Sprinkles add fun and a slight crunch, but the fudge will still be delicious without them. You can also swap sprinkles for chopped nuts or white chocolate chips if you want some added texture.
Is this fudge suitable for vegetarians?
Yes, this Sugar Cookie Fudge Recipe is vegetarian-friendly since it contains no meat products. Just be sure to check your sugar cookie mix and sprinkles for any hidden animal-derived ingredients if you are strictly vegetarian.
How long does this fudge stay fresh at room temperature?
This fudge should be stored in the refrigerator since it’s made with sweetened condensed milk and white chocolate. Leaving it out longer than a couple of hours might affect its texture and safety, especially in warm environments.
Final Thoughts
This Sugar Cookie Fudge Recipe is a joyful, simple way to bring a classic cookie’s magic into a creamy, melt-in-your-mouth treat that’s perfect for any occasion. Once you try it, you’ll understand why it quickly becomes a beloved favorite. So gather your ingredients, invite some friends or family, and spread the happiness with every sweet, colorful bite.
Print
Sugar Cookie Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 small squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Sugar Cookie Fudge is a delightful no-bake treat combining creamy white chocolate, sweetened condensed milk, and sugar cookie mix to create a rich, smooth fudge with a nostalgic cookie flavor. Enhanced with vanilla and optional almond extract, and sprinkled with festive sprinkles, this easy-to-make dessert is perfect for holidays, parties, or any special occasion. Chilling the fudge sets it to a perfect sliceable consistency without the need for baking.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ cup sugar cookie mix (dry)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon almond extract (optional, for extra cookie flavor)
Toppings
- 2 tablespoons sprinkles
- Additional sprinkles for topping
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper and set it aside to ensure easy removal of the fudge once set.
- Melt the chocolate mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth and creamy, being careful not to burn the chocolate.
- Incorporate dry ingredients and flavorings: Add the dry sugar cookie mix, vanilla extract, salt, and almond extract if using. Stir thoroughly until all ingredients are fully combined and the mixture thickens slightly.
- Add sprinkles to the fudge: Remove the saucepan from the heat and gently fold in 2 tablespoons of sprinkles, distributing them evenly throughout the fudge mixture.
- Transfer and top: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. Sprinkle additional sprinkles on top, gently pressing them into the fudge to ensure they adhere.
- Chill the fudge: Refrigerate the baking dish for at least 2 hours or until the fudge is firm and set enough to cut.
- Slice and serve: Once set, carefully lift the fudge from the pan using the parchment paper and cut into approximately 36 small squares. Serve chilled and store leftovers in an airtight container in the refrigerator.
Notes
- Use seasonal or themed sprinkles to match holidays or special events for added visual appeal.
- Store the fudge in an airtight container in the fridge for up to one week to maintain freshness.
- For longer storage, freeze the fudge, ensuring pieces are well wrapped to prevent freezer burn.
