Get ready to meet your new comfort food obsession: Supreme Pizza Tortellini Bake! Imagine all your favorite pizza toppings—savory sausage, pepperoni, briny olives, gooey cheese—wrapped around fluffy cheese tortellini and baked to bubbly, golden perfection. This one-pan wonder brings together the flavors of a classic supreme pizza with the coziness of a baked pasta, making it the ultimate weeknight dinner for families, friends, or any time you crave something hearty and irresistible. Whether you’re feeding a crowd or planning to have leftovers, this casserole promises loads of flavor with minimal fuss.
Ingredients You’ll Need
Let’s talk about the beauty of simple ingredients coming together in one crave-worthy bake. Each item plays a special role, from adding creaminess and zip, to building those signature supreme pizza layers of flavor and texture.
- Cheese Tortellini (1 20 oz package): These pillowy, cheesy pasta packets are the heart of the dish, bringing richness and bite-sized appeal.
- Olive Oil (1 tablespoon): Just enough for sautéing and intensifying the flavors of your sausage and veggies.
- Italian Sausage (1/2 pound): Savory and just a little spicy, it gives the bake that authentic pizzeria taste.
- Chopped Onion (1/2 cup): Provides a sweet, aromatic foundation that balances the richness of the meats and cheese.
- Chopped Green Bell Pepper (1/2 cup): Adds vibrant color and a gentle crunch to every bite.
- Sliced Black Olives (1/2 cup): For a briny pop that makes the dish unmistakably “supreme.”
- Sliced Pepperoni, halved (1/2 cup): Delivers classic pizza flavor and a touch of nostalgia with those crispy edges.
- Minced Garlic (2 cloves): Adds depth and aroma that ties everything together.
- Marinara or Pizza Sauce (1 24 oz jar): The saucy backbone of your bake, hugging every piece of tortellini in tomato goodness.
- Italian Seasoning (1 teaspoon): Just a sprinkle brings all the herby, zesty flavors you love on pizza.
- Shredded Mozzarella Cheese (2 cups): The essential melty, stretchy topping for true pizza vibes.
- Grated Parmesan Cheese (1/4 cup): For a salty, nutty kick that creates the perfect golden crust.
- Fresh Basil or Parsley for garnish (optional): A sprinkle of green at the end lifts the whole dish and makes it look extra inviting.
How to Make Supreme Pizza Tortellini Bake
Step 1: Prep Your Oven and Pasta
Preheat your oven to 375°F so it’s ready to give your dish that irresistible, bubbling finish. Meanwhile, cook the cheese tortellini according to the package directions until just al dente—they’ll finish softening in the oven. Once done, drain, rinse if you like, and set aside.
Step 2: Sauté the Meats and Veggies
In a large skillet over medium heat, add the olive oil and then the Italian sausage. Use a wooden spoon to break it into crumbles as it cooks, and keep going until it’s browned and fragrant. Toss in the chopped onion, green bell pepper, and garlic, stirring for 3–4 minutes until everything softens and melds together. To capture that “supreme pizza” magic, add the sliced olives and pepperoni, letting them heat for just a minute to bring out their flavors.
Step 3: Get Saucy
Pour in your marinara or pizza sauce, sprinkle in the Italian seasoning, and stir until combined. Let the mixture simmer for 2–3 minutes so all those flavors can get to know one another. This step is where you really start to smell pizza night in the making!
Step 4: Bring It All Together
Add the cooked tortellini to the skillet and gently toss so each piece is coated in that craveable sauce. Don’t be shy—make sure every morsel soaks up some of the supreme pizza vibes!
Step 5: Assemble and Bake
Grease a 9×13-inch baking dish, then pour in your saucy tortellini mixture. Sprinkle the mozzarella and Parmesan cheese evenly over the top, making sure you reach every corner. Slide it into the oven and bake uncovered for 20–25 minutes, until the cheese is bubbling and the edges are golden brown. Let it rest for 5 minutes before you dig in, so everything sets up just right.
How to Serve Supreme Pizza Tortellini Bake
Garnishes
For a final touch, nothing beats a handful of freshly chopped basil or parsley sprinkled right before serving. Not only do they add a pop of color, but their brightness also cuts through the richness, giving every bite a burst of freshness. If you want to go wild, a drizzle of good olive oil or even a pinch of crushed red pepper flakes can make your Supreme Pizza Tortellini Bake extra special.
Side Dishes
While this bake absolutely shines on its own, it also plays very well with others. Pair it with a simple green salad tossed in zesty Italian dressing, a basket of garlic bread, or some roasted veggies. That way, you get a balanced meal and a real Italian-American feast in every sense.
Creative Ways to Present
If you’re serving a crowd or want to wow at a potluck, scoop the piping-hot Supreme Pizza Tortellini Bake into individual ramekins for a personalized touch. You can even add extra toppings on each ramekin, like a “pizza bar” for grown-ups. Or, serve it straight from the baking dish, family-style, letting everyone dig in and fight over the cheesiest corner!
Make Ahead and Storage
Storing Leftovers
Leftovers of Supreme Pizza Tortellini Bake are nothing short of a gift. Store any extras in airtight containers in the refrigerator for up to 4 days. The flavors meld and deepen over time, so tomorrow’s lunch might be even tastier!
Freezing
Want to save some for later? Let the baked casserole cool completely, then wrap tightly or transfer to freezer-safe containers. It will keep happily in the freezer for up to three months. When you’re ready to relive pizza night, just thaw overnight in the fridge and reheat as below.
Reheating
To enjoy that melty cheese texture again, reheat your Supreme Pizza Tortellini Bake in a 350°F oven, covered with foil for 15–20 minutes or until hot. Individual servings can be popped into the microwave for convenience—just add a splash of water or sauce to keep things saucy!
FAQs
What’s the best way to customize this Supreme Pizza Tortellini Bake if I have picky eaters?
One of the joys of this dish is its flexibility. Leave out any toppings you (or your little ones) don’t like, or swap in favorites like mushrooms, red onion, or even extra cheese. You can make half the casserole “supreme” and the other half plain to suit everyone!
Can I use frozen tortellini instead of refrigerated?
Absolutely! Just cook the frozen tortellini according to its package directions before adding it to the bake. It holds up well and still soaks up all the delicious sauce and toppings.
Is there a vegetarian version of Supreme Pizza Tortellini Bake?
Definitely. Simply skip the sausage and pepperoni, and pile in more of your favorite pizza veggies—like sautéed mushrooms, spinach, or even artichokes—to keep all the bold flavors without the meat.
How do I prevent the tortellini from getting mushy?
Don’t overcook the pasta initially; just bring it to al dente since it will finish cooking in the oven. This way, your tortellini stay plump and keep their signature bite, even after baking.
Can I make Supreme Pizza Tortellini Bake ahead of time?
Yes! You can assemble everything right up to the baking point, then cover and refrigerate a day in advance. When ready to eat, bake as directed (you may need a few extra minutes if starting from cold). It’s ideal for meal prep or entertaining.
Final Thoughts
I can’t wait for you to try Supreme Pizza Tortellini Bake for yourself. There’s something about that oozy cheese and bold pizza flavor wrapped around tender tortellini that just makes people smile. Whether it’s a casual weeknight dinner or you’re looking for an easy way to impress a crowd, this is a recipe worth adding to your rotation. Go ahead, grab your ingredients, and bring the taste of your favorite pizzeria straight to your kitchen!
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Supreme Pizza Tortellini Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Indulge in the flavors of a supreme pizza with this delicious twist on a classic pasta bake. Cheese tortellini is combined with Italian sausage, peppers, olives, and pepperoni, then baked to cheesy perfection.
Ingredients
Cheese Tortellini:
- 1 (20 oz) package refrigerated cheese tortellini
Sauce and Toppings:
- 1 tablespoon olive oil
- 1/2 pound Italian sausage, casings removed
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup sliced black olives
- 1/2 cup sliced pepperoni, halved
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara or pizza sauce
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the tortellini: Cook the tortellini according to package directions, drain, and set aside.
- Sauté the ingredients: In a large skillet, heat olive oil, add sausage, onion, bell pepper, and garlic. Sauté until softened. Add olives and pepperoni.
- Combine and simmer: Add marinara sauce and Italian seasoning to the skillet. Simmer for a few minutes. Toss in cooked tortellini.
- Assemble and bake: Transfer the mixture to a baking dish. Top with cheeses. Bake for 20–25 minutes until bubbly and golden.
- Rest and garnish: Let it rest for 5 minutes before serving. Garnish with basil or parsley.
Notes
- Feel free to customize with your favorite pizza toppings.
- This dish reheats well and makes great leftovers.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 6 g
- Sodium: 910 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 65 mg
