If you’ve scrolled through social media over the past year, chances are you’ve caught a glimpse of TikTok Spaghetti — and trust me, it’s absolutely as dreamy as it looks! This hearty, creamy casserole layers traditional spaghetti with a luscious blend of cheeses and savory meat sauce, all baked together until irresistibly gooey and golden. It takes two classics (pasta and lasagna) and mashes them into one ultra-comforting, easy-to-serve dish that’s perfect for everything from weeknight dinners to potlucks. If you love that creamy-meets-savory magic, TikTok Spaghetti should be your next must-make recipe!
Ingredients You’ll Need
One of the best things about TikTok Spaghetti is how straightforward the ingredient list is, yet each component brings something special to the table. These essentials ensure every bite has just the right balance of creaminess, savoriness, and cheesy pull!
- Spaghetti: Classic and sturdy, it holds up perfectly in layered, baked dishes like this.
- Ground beef: Gives hearty flavor and texture; try spicy Italian sausage for a fun twist!
- Marinara or spaghetti sauce: Saucy base to bring it all together — pick your favorite jar or homemade batch.
- Diced onion: Adds subtle sweetness and depth to the meat sauce.
- Garlic (minced): For that aromatic punch no Italian-inspired dish can go without.
- Italian seasoning: Blends all the classic herbs for instant flavor elevation.
- Salt and pepper: Don’t skimp — they make every ingredient pop.
- Cream cheese (softened): The secret to a super creamy, melt-in-your-mouth spaghetti.
- Sour cream: Gives an extra tang and lightness to the cheesy base.
- Ricotta cheese (optional): Adds luxurious softness if you’re feeling extra indulgent.
- Shredded mozzarella cheese: For all that gooey, stretchy, melted comfort on top.
- Grated Parmesan cheese: Baked on top for a nutty, salty crown.
- Chopped parsley (optional): Adds a fresh, colorful finish just before serving.
How to Make TikTok Spaghetti
Step 1: Boil the Spaghetti
Start by bringing a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente — you want it just firm enough to hold its shape once baked. Drain and set aside, tossing lightly with a little olive oil if you want to keep the noodles from sticking.
Step 2: Prepare the Meat Sauce
In a big skillet over medium heat, brown the ground beef with the diced onions. Don’t rush this part — let the meat get nicely caramelized and the onions turn translucent. Once the beef is no longer pink, stir in the minced garlic, Italian seasoning, salt, and pepper. Pour in the marinara sauce, give everything a good stir, and let it simmer for about five minutes to blend all those delicious flavors together.
Step 3: Whip Up the Creamy Cheese Mixture
While the sauce is simmering, grab a large mixing bowl. Combine the softened cream cheese, sour cream, and ricotta (if you’re using it) until smooth and lump-free. This mixture is what takes TikTok Spaghetti over the top — it coats every strand with creamy, dreamy goodness. Add the cooked spaghetti to the bowl and toss gently so every noodle is evenly covered.
Step 4: Layer All the Goodness
Grease a 9×13-inch baking dish (you don’t want anything sticking!). Spread half of your creamy spaghetti mixture into an even layer on the bottom. Top it with half of the savory meat sauce, then sprinkle on half the mozzarella and Parmesan cheese. Repeat these layers: creamy spaghetti, meat sauce, and a final generous shower of mozzarella and Parmesan. These layers melt together into cheesy, saucy heaven.
Step 5: Bake Until Bubbly
Slide your dish into a preheated 375°F (190°C) oven and bake for 25 to 30 minutes until the cheese is melted, bubbling furiously, and the top turns golden brown. If you like an extra-crisp top, broil it for 2 to 3 minutes at the end — just keep a close eye so it doesn’t burn!
Step 6: Finish and Serve
Once your TikTok Spaghetti is out of the oven, let it cool for a couple of minutes (it’ll be piping hot!). Sprinkle over some chopped parsley for a pop of color and brightness, then slice and serve to a table of very excited eaters.
How to Serve TikTok Spaghetti
Garnishes
A final sprinkle of fresh parsley is a simple, vibrant touch, but you can get creative! Try extra grated Parmesan, a pinch of crushed red pepper, or even a drizzle of good olive oil for an elegant finish. The crisp green and cheesy dustings make your TikTok Spaghetti feel restaurant-worthy even on a weeknight.
Side Dishes
TikTok Spaghetti is rich and filling, so I love pairing it with refreshing sides. Think crisp green salads tossed with zesty vinaigrettes, roasted or sautéed veggies, or classic garlic bread to soak up those glorious cheesy edges. If you want a heartier spread, go for a simple antipasto platter.
Creative Ways to Present
This dish is perfect for sharing! Try scooping it into individual ramekins for a dinner party, or serve big, rustic squares family-style from the baking dish at gatherings. You can even give it a TikTok spin by serving in trendy pasta bowls and letting everyone film the steamy cheese pulls.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Lucky you! Store cooled TikTok Spaghetti in an airtight container in the fridge for up to four days. It reheats beautifully and somehow tastes even cozier the next day.
Freezing
This recipe is a lifesaver for meal prep — assemble and freeze before baking, tightly covered in foil, for up to two months. You can also freeze already-baked leftovers; just portion them out for easy work-from-home lunches or lazy night dinners.
Reheating
To bring that luscious texture back, reheat slices in the oven at 350°F (175°C) covered with foil until warmed through (about 20 minutes). For small servings, a few minutes in the microwave does the trick — just add a splash of water to keep the pasta moist.
FAQs
Can I make TikTok Spaghetti vegetarian?
Absolutely! Swap the ground beef for your favorite plant-based ground, diced mushrooms, or lentils. The creamy cheese layers and sauce ensure you won’t miss the meat one bit.
What’s the best way to soften cream cheese quickly?
If you forgot to set out your cream cheese ahead, just cube it and microwave in short bursts (10–15 seconds), stirring in between, until soft and spreadable. This will help it blend smoothly for your TikTok Spaghetti cheese base.
Can I use different cheeses?
Yes! Mozzarella and Parmesan are classic, but provolone, fontina, or even cheddar all bring their own delicious personality. Use what you love or what you have on hand.
How do I keep spaghetti from sticking together?
After draining your spaghetti, toss it with a little olive oil and let it sit until you’re ready to mix with the cheese. The oil creates a barrier and helps the strands separate more easily during assembly.
Can TikTok Spaghetti be made ahead for a party?
Definitely! Prep and assemble the casserole up to a day ahead, cover, and refrigerate. Just bake when you’re ready to serve — perfect for stress-free entertaining.
Final Thoughts
If you’re looking for a fail-proof crowd-pleaser with all the creamy, cheesy, saucy goodness of your favorite Italian dishes, TikTok Spaghetti is sure to steal the show. Grab those pantry staples and give it a try — it might just become your new dinnertime obsession!
Print
TikTok Spaghetti Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian-Inspired
- Diet: Non-Vegetarian
Description
Indulge in the viral TikTok Spaghetti, a creamy and comforting baked pasta dish that’s a hit with the whole family. Layers of creamy spaghetti, savory meat sauce, and gooey cheese come together to create a satisfying meal that’s perfect for any night of the week.
Ingredients
Spaghetti:
- 1 pound spaghetti
Meat Sauce:
- 1 pound ground beef, 1/2 cup diced onion, 2 cloves garlic minced, 1 teaspoon Italian seasoning, salt and pepper to taste, 1 jar (24 oz) marinara or spaghetti sauce
Creamy Mixture:
- 8 oz cream cheese softened, 1/2 cup sour cream, 1/2 cup ricotta cheese (optional)
Cheese Topping:
- 2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the spaghetti: Cook the spaghetti according to package directions until al dente. Drain and set aside.
- Prepare the meat sauce: In a large skillet, cook the ground beef and diced onion until browned. Add garlic, Italian seasoning, salt, and pepper. Stir in the marinara sauce and simmer for 5 minutes.
- Make the creamy mixture: In a large bowl, mix the cream cheese, sour cream, and ricotta cheese until smooth. Add the cooked spaghetti and toss to coat evenly.
- Layer the dish: Spread half of the creamy spaghetti mixture in a greased 9×13-inch baking dish. Top with half of the meat sauce and half of the mozzarella and Parmesan. Repeat the layers.
- Bake: Bake for 25–30 minutes, or until bubbly and golden on top.
- Garnish and serve: Garnish with chopped parsley before serving.
Notes
- For extra flavor, use spicy Italian sausage instead of ground beef. This dish can be assembled ahead of time and baked later.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 7g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
