If you’re looking to elevate your comfort food game in just twenty minutes, Toasted White Truffle Gnocchi is the dish you need in your life. Imagine tender pillows of gnocchi, pan-crisped until golden then smothered in a creamy Parmesan sauce, infused with the irresistible aroma of white truffle oil. This Italian-inspired main is pure restaurant decadence made effortlessly at home. Whether you’re hosting an elegant dinner or craving something seriously special on a weeknight, Toasted White Truffle Gnocchi transforms simple ingredients into a showstopper.
Ingredients You’ll Need
This dreamy recipe keeps things simple, letting quality ingredients shine through—each one plays a key role in building flavor, texture, or richness. Gather these pantry and fridge staples, and you’re halfway to dinner bliss with Toasted White Truffle Gnocchi.
- Potato gnocchi (1 pound, fresh or packaged): Gnocchi are the pillowy foundation; fresh is best, but packaged works wonders when toasted.
- Unsalted butter (2 tablespoons): Provides rich flavor and helps the gnocchi achieve that irresistible golden crust.
- Olive oil (1 tablespoon): Elevates toasting, prevents butter from browning too quickly, and adds subtle depth.
- Garlic (2 cloves, minced): The fragrant boost that lifts the creamy sauce and perks up the palate.
- Heavy cream (1/2 cup): Marries everything together with luxurious silkiness.
- Parmesan cheese (1/2 cup, grated): Freshly grated brings salty, nutty bite—don’t skimp here!
- White truffle oil (1–2 teaspoons): The magical finishing touch; start with less, then adjust to your taste.
- Salt and black pepper, to taste: For seasoning that brings every flavor forward.
- Fresh parsley (for garnish): Adds bright color and a hint of freshness just before serving.
How to Make Toasted White Truffle Gnocchi
Step 1: Cook the Gnocchi
Start by bringing a generously salted pot of water to a rolling boil. Add the gnocchi and cook them according to the package directions—usually just 2-3 minutes, until they bob cheerfully to the surface. Drain them well, so they’ll toast up beautifully later.
Step 2: Toast the Gnocchi
In a large skillet over medium heat, melt the butter together with the olive oil. This duo ensures toasty flavor and keeps the butter from burning. Add your drained gnocchi in a single layer and let them sizzle for 5 to 6 minutes, stirring just enough so all sides turn golden and crisp. This is where the “toasted” magic happens.
Step 3: Add Garlic
Scoot the gnocchi to the edges of the skillet and add the minced garlic to the center. Let it cook for about a minute until fragrant—keep it moving so the garlic doesn’t burn, just perfumes the dish.
Step 4: Creamy Sauce Time
Reduce your heat to low, then pour in that gorgeous heavy cream. Sprinkle over the Parmesan, stirring everything gently so the sauce comes together and thickens slightly, cradling each little toasted gnocchi in cheesy, creamy luxury.
Step 5: Bring on the Truffle!
Remove the skillet from the heat and drizzle with white truffle oil. Start with a teaspoon and add more if you crave that earthy, decadent aroma. Season well with salt and black pepper. Give everything a final gentle toss to coat.
Step 6: Plate and Garnish
Tumble the creamy, toasted gnocchi onto warm plates, then scatter with fresh parsley for a fresh, vivid finish. Now get ready for sighs of delight around the table!
How to Serve Toasted White Truffle Gnocchi
Garnishes
A sprinkle of freshly grated Parmesan and little flecks of parsley wake up the whole dish with salty tang and freshness. For extra glamour, you can add a few twists of cracked black pepper or even delicate Parmesan shavings on top. With Toasted White Truffle Gnocchi, presentation is simple but elegant.
Side Dishes
This dish shines as a main course but pairs beautifully with a crisp arugula or mixed green salad dressed with lemon vinaigrette. For something heartier, try steamed green beans or roasted asparagus—bright veggies balance the rich, creamy notes of your Toasted White Truffle Gnocchi.
Creative Ways to Present
Serve Toasted White Truffle Gnocchi in shallow pasta bowls for a cozy, rustic vibe, or get fancy and portion them into small ramekins for an appetizer at a dinner party. Want to impress? Finish with a drizzle of extra truffle oil just before serving, or nestle gnocchi atop a swoosh of cauliflower purée for modern flair.
Make Ahead and Storage
Storing Leftovers
Cool any leftover Toasted White Truffle Gnocchi to room temperature, then store in an airtight container in the refrigerator for up to three days. The flavors continue to mingle, making leftovers even more dreamy.
Freezing
Freezing gnocchi dishes can be tricky, as the creamy sauce may separate, but it’s possible! Place cooled portions in freezer-safe containers. When ready to enjoy again, thaw overnight in the fridge before reheating. The texture will be best if eaten fresh.
Reheating
Gently reheat Toasted White Truffle Gnocchi in a skillet over medium-low heat, adding a splash of cream or milk to loosen the sauce if necessary. Stir frequently and heat just until warmed through—avoid microwaving, if possible, to keep the sauce luscious.
FAQs
Can I make Toasted White Truffle Gnocchi with store-bought gnocchi?
Absolutely! Good-quality packaged gnocchi toast up beautifully and shorten your prep time without missing out on flavor or texture.
Is there a dairy-free version of this recipe?
You can swap in your favorite plant-based butter and cream alternatives, and try a vegan Parmesan-style cheese. Just make sure to use a gentle heat so plant-based products don’t separate.
How much truffle oil should I use?
Truffle oil is powerful—a little goes a long way. Start with a teaspoon, taste, and add more if you desire a deeper aroma, but be careful not to overpower the other flavors.
Can I add protein to make this a heartier meal?
Definitely! Toasted White Truffle Gnocchi pairs well with simply prepared proteins like sautéed mushrooms, grilled chicken, or even seared scallops for an ultra-elegant touch.
Do I have to toast the gnocchi, or can I just serve it boiled?
You could, but the toasting step adds an irresistible texture that makes this recipe special. The outside gets golden and a bit crispy, perfectly contrasting with the soft, pillowy centers.
Final Thoughts
If you love quick yet luxurious meals, you’ll adore Toasted White Truffle Gnocchi. With its creamy sauce and intoxicating truffle aroma, it’s sure to become a cherished weeknight treat or a signature centerpiece for special occasions. Give it a try—you’ll never look at gnocchi the same way again!
Print
Toasted White Truffle Gnocchi Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop, Sautéing
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
Indulge in the luxurious flavors of this Toasted White Truffle Gnocchi recipe. Crispy gnocchi bathed in a creamy truffle-infused sauce with a hint of garlic, all topped with Parmesan and fresh parsley.
Ingredients
Main Ingredients:
- 1 pound potato gnocchi (fresh or packaged)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
For the Sauce:
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1–2 teaspoons white truffle oil (adjust to taste)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook Gnocchi: Boil salted water, cook gnocchi until they float, then drain.
- Sauté Gnocchi: Sauté cooked gnocchi in butter and oil until golden.
- Add Flavor: Stir in garlic, cream, Parmesan; cook until thickened.
- Finish: Drizzle with truffle oil, season, garnish with parsley, and serve.
Notes
- Use freshly grated Parmesan for optimal flavor.
- For a lighter version, substitute heavy cream with half-and-half or skip the cream entirely.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 2 g
- Sodium: 530 mg
- Fat: 21 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 55 mg
