Gather ‘round, friends, because this Toasty Campfire Cookies Recipe brings all the best parts of a crackling campfire right into your kitchen—gooey marshmallows, chocolatey goodness, and crunchy graham crackers, all cozied up in a perfectly chewy cookie. It’s like a s’more and a bakery-style cookie had the sweetest little baby! Whether you’re chasing summer vibes in the dead of winter or just yearning for a playful, nostalgic treat, these cookies guarantee a big bite of joy in every piece. Trust me, after you try them, you’ll want to keep a batch on hand for every craving, campfire or not!
Ingredients You’ll Need
The magic of the Toasty Campfire Cookies Recipe is that it relies on simple, familiar ingredients, yet each one brings something special to the party. Look closely—every element below plays a starring role in the taste, texture, and that ooey-gooey, golden goodness!
- Unsalted butter (1/2 cup, softened): The foundation for a rich, melt-in-your-mouth texture—be sure it’s soft for fluffy creaming.
- Brown sugar (1/2 cup): Adds deep caramel notes and keeps the cookies super chewy.
- Granulated sugar (1/4 cup): Lends structure and just the right amount of crispy edges.
- Large egg (1): Binds everything together while adding tenderness.
- Vanilla extract (1 teaspoon): A little splash enhances all the campfire flavors and aroma.
- All-purpose flour (1 cup): The classic base for sturdy yet soft cookies.
- Baking soda (1/2 teaspoon): Gives that essential lift for thick, bakery-style results.
- Salt (1/2 teaspoon): Brings out the flavors and balances all the sweetness.
- Graham cracker crumbs (1 cup): For that unmistakable campfire s’mores taste; use store-bought or crush your own!
- Mini marshmallows (1 cup): The gooey star—save a few for topping if you love them extra toasty.
- Milk or semi-sweet chocolate chips (3/4 cup): Pockets of rich chocolate in every bite; pick your favorite for the ultimate indulgence.
How to Make Toasty Campfire Cookies Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350°F, the sweet spot for getting those lightly golden edges. Line a baking sheet with parchment paper—trust me, this makes the cookies easy to lift off and keeps the marshmallow mess to a minimum. Little details like this make the Toasty Campfire Cookies Recipe a breeze!
Step 2: Cream Butter and Sugars
In a large mixing bowl, use a stand mixer or hand mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture turns light and fluffy. This step is key for that signature chewy, tender cookie—don’t rush it!
Step 3: Add Wet Ingredients
Beat in the egg and vanilla extract until the mixture is smooth and glossy. This not only binds everything together but makes your kitchen start to smell incredible—always a perk when making the Toasty Campfire Cookies Recipe!
Step 4: Mix Dry Ingredients Separately
In another bowl, whisk the all-purpose flour, baking soda, salt, and graham cracker crumbs together. This helps everything distribute evenly so every bite is packed with classic s’mores flavor and just the right cookie structure.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the creamed butter and sugar. Mix until just combined—overmixing can make your cookies tough, so stop as soon as you see no more flour streaks. You want a dough that looks soft and slightly tacky.
Step 6: Fold in Marshmallows and Chocolate Chips
Here comes the joy: gently fold in the mini marshmallows and chocolate chips. Scoop up the dough, and watch it transform as those little pockets of marshmallow and chocolate peek through. If you like extra gooeyness, save a few marshmallows for the tops!
Step 7: Portion and Bake
Scoop out rounded tablespoons of dough onto your prepped baking sheet, spacing each mound about 2 inches apart. Bake for 9 to 11 minutes—the edges should look lightly golden but the centers will still be soft. Keep an eye out for those marshmallows; slightly charred bits add bonus campfire flavor!
Step 8: Cool and Enjoy
Let the cookies rest on the pan for 5 minutes to firm up before transferring them to a wire rack. This patience pays off: they’ll hold together beautifully, with tender middles and those gooey, toasty bits everyone craves in the Toasty Campfire Cookies Recipe.
How to Serve Toasty Campfire Cookies Recipe
Garnishes
Elevate your cookies with a final flourish! Sprinkle a bit of sea salt over the top for sweet-salty contrast, or press an extra marshmallow and a piece of chocolate onto each cookie right as they come out of the oven for an extra gooey, photogenic finish.
Side Dishes
Pair these cookies with classic campfire accompaniments—think a tall glass of cold milk, creamy hot chocolate, or a scoop of vanilla ice cream for melting gooeyness. Each brings something extra to the Toasty Campfire Cookies Recipe experience, turning snack time into a mini dessert adventure!
Creative Ways to Present
Go beyond the cookie jar! Stack these beauties in a mason jar as sweet gifts, or skewer them on sticks for a playful campfire party vibe. For parties, create a “s’mores cookie bar” with little sauce bowls of melted chocolate and extra graham cracker crumbs for dunking and decorating.
Make Ahead and Storage
Storing Leftovers
Keep cookies soft and fresh by storing them in an airtight container at room temperature for up to 4 days. If your kitchen tends to run warm, stash them in the fridge to keep the chocolate from melting too much.
Freezing
This Toasty Campfire Cookies Recipe is freezer-friendly! Once completely cool, pop the cookies into a freezer-safe bag or container. They’ll keep their flavor for up to three months—just defrost at room temperature when ready to enjoy.
Reheating
To revive that just-baked gooeyness, warm chilled or thawed cookies in a microwave for 10–12 seconds. The marshmallows will fluff up, the chocolate will melt slightly, and you’ll swear they’re fresh from the oven!
FAQs
Can I use regular marshmallows instead of mini?
Mini marshmallows work best because they melt evenly and distribute their gooey magic throughout the dough. If you only have regular ones, chop them into small pieces so you still get that coveted toasty distribution in each cookie.
How can I make these gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite 1-to-1 gluten-free baking mix, and source gluten-free graham cracker crumbs. The results are just as satisfying, and everyone can enjoy the Toasty Campfire Cookies Recipe.
Can I use dark chocolate chips instead of milk or semi-sweet?
You bet! The bittersweet, rich notes of dark chocolate are a dream match for the sweet marshmallows and graham cracker. Use your favorite type Dessert.
My cookies spread too much. What did I do wrong?
This can happen if your butter was too soft or even melted, or if the dough was a bit warm before baking. Try chilling the cookie dough for 30 minutes before scooping and baking—it helps cookies keep their shape and get that perfect chewy texture.
Is there a way to get even extra toasty marshmallows?
Yes! Right before pulling the cookies out of the oven, turn on your broiler for 30–60 seconds and keep a close eye—this will give the marshmallow bits a lovely toasted, campfire-style finish.
Final Thoughts
These Toasty Campfire Cookies Recipe are more than just a treat—they’re a ticket to sweet memories and a surefire way to make any moment brighter. Grab your ingredients, fire up the oven, and let the flavors of chocolate, graham, and marshmallow bring that joyful campfire spirit straight to your kitchen. You’ll want to make them again and again—happy baking!
Print
Toasty Campfire Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Toasty Campfire Cookies are a delightful treat that captures the essence of s’mores in a chewy, chocolatey cookie. Perfect for satisfying your sweet tooth with a touch of nostalgia!
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Additional Mix-Ins:
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 3/4 cup milk or semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips and mini marshmallows.
- Bake: Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9–11 minutes, or until the edges are lightly golden and the centers are soft. Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For gooier marshmallows, press a few extras on top before baking.
- You can also toast the marshmallows under the broiler for a smoky flavor.
- Great for indoor s’mores vibes all year long!
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
