Name: Triple Almond Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 teaspoon almond extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup finely chopped almonds; 1/2 cup almond flour; 1/2 cup sliced almonds for topping

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If you’re on the hunt for a cookie that delivers both a nutty punch and a melt-in-your-mouth tenderness, these Triple Almond Cookies are about to become your new favorites. Each bite is pure almond bliss, with layers of flavor and texture from three different almond ingredients. They’re gorgeous on a cookie platter, irresistible to nibblers, and simple enough to whip up any time you’re craving something just a little more special than your usual treat.

Triple Almond Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Triple Almond Cookies is how the humble pantry staples join forces to create a cookie that’s anything but ordinary. Each ingredient here plays a starring role—bringing crunch, softness, and that unmistakable almond flavor all the way through every bite.

Unsalted butter (1 cup, softened): Gives the cookies their soft, tender crumb and rich flavor; make sure it’s room temperature for even mixing.
Granulated sugar (3/4 cup): Sweetens the cookies and helps them bake up with delightfully crisp edges.
Brown sugar (1/2 cup): Adds moisture and a caramelly note that complements the almonds beautifully.
Large egg (1): Binds everything together and creates a wonderfully chewy texture.
Almond extract (1 teaspoon): The secret weapon for that deep, aromatic almond essence—it really makes the cookies sing!
All-purpose flour (2 cups): The foundation of the dough, providing structure and softness.
Baking soda (1/2 teaspoon): Just a touch keeps the cookies light and helps them spread evenly.
Salt (1/4 teaspoon): Enhances the nutty flavors and balances out the sweetness.
Finely chopped almonds (3/4 cup): Add gorgeous specks of crunch and an irresistible texture with every bite.
Almond flour (1/2 cup): Creates a rich, tender crumb and deepens the signature almond flavor.
Sliced almonds (1/2 cup, for topping): Crown each cookie with a crisp, toasty almond finish—they also make every batch look bakery-worthy!

How to Make Triple Almond Cookies

Step 1: Prep Your Baking Sheets and Oven

Start by preheating your oven to 350°F (175°C)—this helps the cookies bake up evenly and develop those perfect golden edges. Line two baking sheets with parchment paper so your Triple Almond Cookies release effortlessly when they’re done, and there’s hardly any cleanup.

Step 2: Cream the Butter and Sugars

Grab a large mixing bowl and beat together the softened butter, granulated sugar, and brown sugar until they’re light and fluffy. This step is key—it incorporates air, ensuring the cookies bake up soft and tender (and gives them a beautiful, pale color). Don’t rush it!

Step 3: Add the Egg and Almond Extract

Mix in the egg and almond extract until well combined. The egg binds the dough and gives it structure, while the almond extract brings that signature Triple Almond Cookies aroma and flavor front and center.

Step 4: Whisk the Dry Ingredients Together

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, finely chopped almonds, and almond flour. Mixing the nuts and almond flour in with the dry ingredients helps them disperse evenly, so every bite is packed with almond goodness.

Step 5: Combine and Form the Dough

Gradually add the dry mix to your wet ingredients, stirring gently until a soft, cohesive dough forms. You don’t want to overmix here—just blend until everything is incorporated. The dough should feel plush and aromatic, studded with bits of almond.

Step 6: Shape and Top the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place each one about 2 inches apart on your prepared baking sheets. Now comes the fun: press a few sliced almonds on top of each for that classic Triple Almond Cookies look and ultimate almond crunch.

Step 7: Bake and Cool

Slide your trays into the oven and bake for 10 to 12 minutes, until the edges are just turning golden but the centers still look pale and soft. Let the cookies cool on the sheet for 5 minutes before moving them to a wire rack—they’ll finish setting up as they cool and develop that perfect soft chew.

How to Serve Triple Almond Cookies

Garnishes

Once cooled, Triple Almond Cookies are wonderful as they are, but you can drizzle them with a simple almond-flavored icing if you want to amp up the almond factor. Dusting with a tiny bit of powdered sugar just before serving is also a lovely way to add a touch of elegance (and a snow-kissed look!).

Side Dishes

These cookies pair perfectly with your favorite coffee or tea—try a creamy chai or a cappuccino for a comforting afternoon treat. For dessert boards or holiday cookie exchanges, round out your platter with chocolate-dipped berries, shortbreads, or citrusy treats for an extra pop of color and flavor.

Creative Ways to Present

Place Triple Almond Cookies in a rustic tin lined with parchment for gorgeous edible gifts. For parties, stack them in glass jars or arrange on a tiered stand with scattered whole almonds and dried rose petals for a bakery-inspired presentation. You can even sandwich vanilla or almond gelato between two cookies for an easy, nutty ice cream sandwich!

Make Ahead and Storage

Storing Leftovers

Keep cooled Triple Almond Cookies in an airtight container at room temperature, and they’ll stay soft and delicious for up to five days. If the weather is humid, a slice of bread in the container helps lock in moisture and keep your cookies plush.

Freezing

These cookies are excellent for freezing! Arrange them in layers separated by parchment in a sturdy container or zip-top bag, and freeze for up to two months. Just let them come to room temperature on the counter, and they’ll taste as fresh as the day they were baked.

Reheating

For that “freshly baked” magic, pop the cookies in a 300°F (150°C) oven for about 4–5 minutes straight from the freezer. This revives their texture and brings out the toasted almond aroma, making your kitchen smell fantastic!

FAQs

Can I use salted butter instead of unsalted?

You can use salted butter in a pinch, just reduce the added salt in the recipe to a small pinch or omit it altogether to keep the flavors balanced.

What can I do to boost the almond flavor even more?

Try browning half of the butter before you cream it, or add a light drizzle of almond glaze as a finishing touch. Both options give your Triple Almond Cookies an extra layer of nutty intensity!

Is it okay to use almond meal instead of almond flour?

Absolutely! Almond meal (which is typically a bit coarser) can be swapped for almond flour in this recipe—expect a slightly nuttier texture, which many find delicious.

How do I make these cookies gluten-free?

Substitute your favorite gluten-free all-purpose flour blend for the regular flour and double-check your baking soda and almond products to be sure they’re certified gluten-free. The cookies will still be tender and bursting with almond flavor!

Can I prepare the dough in advance?

Definitely. You can make the dough a day ahead—just wrap it tightly and chill until you’re ready to bake. Let it warm up slightly before scooping for easy shaping.

Final Thoughts

There’s something joyous about baking a batch of Triple Almond Cookies: the whole house smells incredible, and the results are always a crowd-pleaser. Bake these for friends, family, or just for you—you deserve it! I hope you’ll love every triple-layered, almond-packed bite as much as I do.

Triple Almond Cookies Recipe

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4.7 from 10 reviews

Author: admin
Total Time: 27 minutes
Yield: 30 cookies 1x
Diet: Vegetarian

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Description

Indulge in the delightful nuttiness of these Triple Almond Cookies, featuring a soft, almond-infused dough topped with sliced almonds for a satisfying crunch.

Ingredients

Scale

Cookie Dough:

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup finely chopped almonds
1/2 cup almond flour

Topping:

1/2 cup sliced almonds for topping

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Prepare the Dough: Cream butter, granulated sugar, and brown sugar. Add egg and almond extract. In a separate bowl, combine flour, baking soda, salt, chopped almonds, and almond flour. Mix wet and dry ingredients to form a dough.
Shape and Bake: Roll dough into balls, place on baking sheets, press sliced almonds on top, and bake for 10–12 minutes until golden.
Cool and Enjoy: Cool on the sheet before transferring to a rack.