If you love Mediterranean flavors but crave the comfort of pizza, the Tzatziki Chicken & Veggie Naan Pizza is going to be your new weeknight favorite. This recipe layers tender chicken, fresh veggies, creamy tzatziki, and tangy feta onto pillowy naan bread, then crisps it all up in the oven for a golden, satisfying bite. It’s the perfect blend of zesty and savory, light yet filling, and comes together in less than 25 minutes. Whether you’re making dinner for two or a quick lunch that feels a little bit special, you’ll fall for these flavors again and again.
Ingredients You’ll Need
This simple recipe proves that great food isn’t about complicated steps or long shopping lists. Each ingredient brings its own character: freshness, creaminess, crunch, or just the right punch of flavor to make this Tzatziki Chicken & Veggie Naan Pizza a vibrant masterpiece.
- Naan flatbreads: Provide a soft but sturdy base with delicious chew – a game-changer for homemade pizza nights.
- Cooked chicken breast: Adds hearty protein; use rotisserie chicken for extra convenience or leftover grilled chicken for a smoky note.
- Tzatziki sauce: Tangy, garlicky, and ultra-creamy, it’s the secret to authenticity and lusciousness—plus extra for drizzling!
- Cherry tomatoes: These give sweet, juicy pops of freshness in every bite and look so colorful atop the naan.
- Red onion: Sliced thin, it provides crunch and a little sharpness to balance creamy sauce and rich cheese.
- Cucumber: Unexpected on pizza, it adds cool crisp texture and melds beautifully with the tzatziki vibe.
- Crumbled feta cheese: Salty and bold, a light sprinkle makes all the toppings sing.
- Olive oil: Just a brush boosts the naan’s golden color and adds a fruity richness.
- Dried oregano: A pinch infuses a warm, herby Mediterranean aroma every time you open the oven.
- Salt and pepper: Quick seasoning brightens the whole combination; taste and adjust as you like.
- Fresh dill or parsley (optional): These finish each naan pizza with a burst of green freshness that really wows.
How to Make Tzatziki Chicken & Veggie Naan Pizza
Step 1: Prepare and Preheat
Start by preheating your oven to a hot and ready 400°F. This temp is key for getting your naan beautifully toasted and the toppings perfectly warmed, melding all those flavors from the very first bite.
Step 2: Brush, Sauce, and Layer
Lay the naan flatbreads on a baking sheet and give them a quick brush with olive oil for extra crisp and color. Spread a generous layer of tzatziki sauce over each, leaving a little edge for that perfect pizza “crust” bite. Now, scatter on your chicken, cherry tomatoes, red onion, and cucumber so every mouthful gets a bit of each fresh ingredient.
Step 3: Add Cheese and Seasonings
Sprinkle crumbled feta liberally across the top for that signature Mediterranean tang, then dust the pizzas with dried oregano. Sprinkle with a little salt and pepper to taste—this helps those veggies sing!
Step 4: Bake to Perfection
Slide your baking sheet into the oven and bake for 10–12 minutes. Watch for the naan’s edges to turn golden and the toppings to sizzle ever-so-slightly. The aroma will be irresistible!
Step 5: Finish and Serve
Once out of the oven, add an extra drizzle of tzatziki sauce over the top—it’s creamy bliss! Finish with fresh dill or parsley for a burst of color and herbal flavor, then slice and dig in while the Tzatziki Chicken & Veggie Naan Pizza is warm and crisp.
How to Serve Tzatziki Chicken & Veggie Naan Pizza
Garnishes
A flourish of fresh dill or parsley makes this naan pizza look and taste extra special. A final drizzle of cool tzatziki right before serving adds a creamy tang that melts deliciously into the hot, crisp base.
Side Dishes
Pair your Tzatziki Chicken & Veggie Naan Pizza with a simple Greek salad, lemony roasted potatoes, or even a big bowl of marinated olives for an all-out Mediterranean spread. The pizza is a scene-stealer, but these sides turn dinner into a feast.
Creative Ways to Present
Slice the pizzas into bite-sized squares and serve as a fresh and colorful appetizer platter, or set up a build-your-own Tzatziki Chicken & Veggie Naan Pizza bar for family or friends—let everyone add their own extra toppings and garnishes for interactive fun.
Make Ahead and Storage
Storing Leftovers
If you have extra slices, wrap them tightly in foil or an airtight container and tuck them into the fridge. The veggies will lose a teensy bit of crunch but the flavors are just as fabulous the next day.
Freezing
While naan pizzas freeze surprisingly well, try to freeze them before the final garnish of fresh dill or parsley. Allow pizzas to cool completely, layer with parchment between them to prevent sticking, and freeze for up to a month for easy lunches or snacks.
Reheating
For the crispiest results, reheat the Tzatziki Chicken & Veggie Naan Pizza in a 375°F oven for about 6–8 minutes. The crust will regain its firmness, and a fresh drizzle of tzatziki after reheating brings back that just-made zest.
FAQs
Can I make this vegetarian?
Absolutely! Just leave out the chicken and add salty olives or roasted chickpeas for protein and bite. The Tzatziki Chicken & Veggie Naan Pizza tastes fantastic either way.
What kind of naan works best?
Either traditional or garlic naan is delicious here. Go for the plain if you want a milder base, or spice things up with garlic or even whole wheat naan for added texture and fiber.
Can I use store-bought tzatziki?
Yes, totally! Store-bought tzatziki makes this recipe lightning fast. But if you have time, homemade tzatziki with Greek yogurt, cucumber, garlic, lemon, and dill really takes flavors up a notch.
Is this kid-friendly?
Definitely! Kids usually love the creamy base, soft naan, and colorful veggies. If your little ones aren’t fans of red onion or cucumber, just add extra chicken and cheese, or swap in toppings they love.
How do I avoid soggy naan?
Keep the layer of tzatziki sauce a bit lighter and bake the naan on a hot, preheated baking sheet. This helps the crust crisp up and hold all those juicy toppings without getting too soft.
Final Thoughts
You really can’t beat the speedy, sunny flavors of Tzatziki Chicken & Veggie Naan Pizza. I hope you give this a whirl soon—it’s such an easy way to bring the fresh spirit of the Mediterranean into your kitchen. Let me know what creative spins you try!
Print
Tzatziki Chicken & Veggie Naan Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Description
This Tzatziki Chicken & Veggie Naan Pizza is a delicious Mediterranean twist on a classic pizza, featuring naan bread topped with flavorful chicken, fresh veggies, tangy tzatziki sauce, and savory feta cheese. Easy to make and bursting with flavor!
Ingredients
Naan Pizza:
- 2 naan flatbreads
- 1 cup cooked chicken breast (shredded or chopped)
Toppings:
- 1/2 cup tzatziki sauce (plus more for drizzling)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup cucumber (thinly sliced)
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the naan: Place naan flatbreads on a baking sheet and brush lightly with olive oil.
- Add toppings: Spread a layer of tzatziki sauce over each naan, leaving a small border around the edges. Top evenly with cooked chicken, cherry tomatoes, red onion, and cucumber.
- Season and bake: Sprinkle with feta cheese, dried oregano, salt, and pepper. Bake for 10–12 minutes until golden and toppings are heated through.
- Finish and serve: Drizzle with extra tzatziki sauce, garnish with fresh dill or parsley, slice, and serve warm.
Notes
- For a vegetarian version, omit the chicken and add olives or roasted chickpeas.
- Use store-bought tzatziki or make your own with Greek yogurt, cucumber, garlic, lemon, and dill.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 410
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 60 mg
