If comfort had a flavor, it would taste just like this Vanilla Cinnamon Milk Tea. Silky, aromatic, and just sweet enough, this cozy beverage wraps you up in warmth whether you’re starting your morning, winding down at night, or craving a midday treat. With a harmonious blend of black tea, creamy milk, fragrant vanilla, and the gentle spice of cinnamon, it’s the perfect drink to sip slowly, savoring every soothing moment. Once you try this at home, you’ll wonder how you ever lived without Vanilla Cinnamon Milk Tea in your life!
Ingredients You’ll Need
-
Tea Base
- 2 black tea bags or 2 teaspoons loose black tea
- 1 1/2 cups water
Milk Mixture
- 1 cup milk (dairy or non-dairy such as oat or almond)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
Garnish
- Cinnamon stick (optional)
How to Make Vanilla Cinnamon Milk Tea
Step 1: Steep the Tea
Start by bringing the water to a rolling boil in a small saucepan. Once it’s bubbling, immediately remove it from the heat and drop in your black tea bags or loose tea. Let them steep for 4 to 5 minutes so the tea can release its full-bodied flavor. If you prefer a stronger brew, don’t hesitate to let it sit a bit longer—just don’t go overboard, or it might turn bitter. When the time’s up, fish out the bags or strain the loose tea.
Step 2: Add Milk and Sweetener
With your tea base ready, stir in the milk of your choice. This is where Vanilla Cinnamon Milk Tea turns luxuriously creamy, so feel free to experiment with different types of milk depending on your preference. If you like your tea on the sweeter side, drizzle in some honey or maple syrup, stirring until dissolved.
Step 3: Flavor with Cinnamon and Vanilla
Sprinkle in the ground cinnamon and pour in the vanilla extract. These two ingredients are what set this tea apart from ordinary milk tea, filling your kitchen with an inviting aroma. Give everything a good stir to make sure the spices are evenly distributed and the flavors meld together perfectly.
Step 4: Gently Heat
Return the pan to low heat and warm the mixture, stirring gently. Heat it through until it’s steaming but not boiling—this preserves the creamy texture and keeps the milk from scorching. Once it’s hot and cozy, it’s ready to serve!
Step 5: Serve and Enjoy
Pour your Vanilla Cinnamon Milk Tea into mugs, and if you like, pop a cinnamon stick in for garnish. This not only looks lovely but adds another layer of spicy fragrance as you sip. Now, take a moment to enjoy that first comforting taste!
How to Serve Vanilla Cinnamon Milk Tea
Garnishes
For the ultimate Vanilla Cinnamon Milk Tea experience, top each mug with a cinnamon stick or a pinch of ground cinnamon. If you’re feeling fancy, a swirl of whipped cream or a dusting of nutmeg also makes a lovely touch—let your creativity shine!
Side Dishes
This tea pairs beautifully with buttery shortbread, flaky croissants, or a warm slice of banana bread. For a lighter pairing, try it alongside fresh fruit or a crisp biscotti—anything that lets the cozy flavors of the tea shine.
Creative Ways to Present
Serve your Vanilla Cinnamon Milk Tea in clear glass mugs to show off its creamy color, or pour it over ice for a refreshing twist in warmer months. Hosting guests? Set up a little DIY tea bar with honey, cinnamon sticks, and an assortment of milks so everyone can craft their perfect cup.
Make Ahead and Storage
Storing Leftovers
If you have any tea left, let it cool to room temperature, then transfer it to an airtight container and refrigerate. It will keep well for up to 2 days—just give it a good stir before reheating, as some spices may settle.
Freezing
While it’s best enjoyed fresh, you can freeze Vanilla Cinnamon Milk Tea in ice cube trays for up to 1 month. These tea cubes make a fantastic addition to iced milk tea or blended drinks, keeping everything flavorful and cold without watering things down.
Reheating
To reheat, simply pour the tea into a saucepan and warm gently over low heat, stirring occasionally. Avoid boiling to maintain the creamy texture and delicate vanilla notes. Alternatively, you can microwave it in 30-second bursts, stirring in between.
FAQs
Can I use a different type Beverage
Absolutely! While black tea is classic, you can experiment with chai, oolong, or even green tea for a lighter twist. Each variety brings its own unique flavor profile to the mix.
How can I make this recipe vegan?
Just use your favorite plant-based milk—oat, almond, or soy all work beautifully—and sweeten with maple syrup or your preferred non-honey option. The result is just as creamy and delicious!
Is it possible to serve this tea iced?
Yes, Vanilla Cinnamon Milk Tea is fantastic over ice! Simply let the prepared tea cool completely, then pour it over a glass filled with ice cubes. For extra flair, use frozen tea cubes to avoid diluting the flavor.
Can I make a larger batch for a crowd?
Definitely. Just multiply the ingredients by the number of servings you need and follow the same steps, using a larger pot. This recipe is easy to scale up and is always a hit at brunches and gatherings.
What’s the best milk to use for the creamiest result?
Whole milk or barista-style oat milk will give you the richest, creamiest texture, but feel free to use whatever you have on hand. Each type of milk brings its own character to your Vanilla Cinnamon Milk Tea!
Final Thoughts
If you’re looking for a cozy new ritual or a sweet indulgence to share, Vanilla Cinnamon Milk Tea is just the thing. I hope you’ll give this recipe a try and make it your own—there’s nothing quite like the comfort of a warm mug in your hands, filled with all the flavors you love. Happy sipping!
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Vanilla Cinnamon Milk Tea Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Description
A warm and comforting Vanilla Cinnamon Milk Tea that combines black tea with creamy milk, fragrant cinnamon, and sweet vanilla. This easy, stovetop beverage recipe is perfect for cozy mornings or relaxing afternoons and can be customized with your choice of dairy or non-dairy milk.
Ingredients
Tea Base
- 2 black tea bags or 2 teaspoons loose black tea
- 1 1/2 cups water
Milk Mixture
- 1 cup milk (dairy or non-dairy such as oat or almond)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
Garnish
- Cinnamon stick (optional)
Instructions
- Boil Water and Steep Tea: In a small saucepan, bring 1 1/2 cups of water to a boil. Once boiling, remove from heat and add the black tea bags. Allow the tea to steep for 4-5 minutes to develop a rich flavor, then carefully remove the tea bags.
- Add Milk and Flavorings: Stir in 1 cup of milk, 1 tablespoon honey or maple syrup if using, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon pure vanilla extract into the brewed tea, blending all flavors smoothly together.
- Warm the Mixture: Return the saucepan to low heat and gently warm the mixture. Stir continuously to prevent the milk from scorching, heating until the tea is hot but not boiling.
- Serve: Pour the vanilla cinnamon milk tea into mugs. Garnish with a cinnamon stick if desired for extra aroma and presentation. Serve warm and enjoy this cozy beverage.
Notes
- For a stronger tea flavor, increase steeping time or use additional tea bags.
- This recipe adapts well to iced tea; simply chill after preparation and serve over ice.
- Use oat milk or almond milk for a creamy dairy-free alternative.
- Adjust sweetness by varying the amount of honey or maple syrup, or omit for a less sweet drink.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 9g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
