If you love the idea of bright, fresh fruit flavors combined with creamy, rich butter, then you are going to adore this Whipped Strawberry Butter Recipe. It’s an absolute game changer for your morning toast or brunch spread, delivering a perfect balance of sweet strawberry and velvety butter that melts right onto everything from waffles to warm biscuits. This isn’t just butter; it’s a delightful, fruity twist that brings sunshine to every bite and will have you reaching for seconds.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role, creating a luscious texture, vibrant color, and just the right hint of sweetness. The simplicity of these essentials ensures the star flavor—fresh strawberries—can shine through beautifully.
- 1/2 cup unsalted butter, softened: Using unsalted butter lets you control the saltiness and keeps the butter rich and creamy.
- 1/3 cup fresh strawberries, finely chopped or mashed: Fresh strawberries bring natural sweetness and a gorgeous pink hue to the spread.
- 2 tbsp powdered sugar: Adds a soft sweetness that blends seamlessly without graininess.
- 1/2 tsp vanilla extract: Enhances the flavor depth, complementing the berries perfectly.
- Pinch of salt: Baseballs out the flavors, making the sweetness pop just enough.
How to Make Whipped Strawberry Butter Recipe
Step 1: Beat the Butter
Start by placing the softened unsalted butter in a mixing bowl. Use an electric mixer to beat it on medium speed until it turns light and fluffy. This step is crucial because it builds air into the butter, giving you that irresistibly smooth and spreadable texture.
Step 2: Add Strawberries and Flavorings
Next, add the finely chopped or mashed fresh strawberries, powdered sugar, vanilla extract, and the pinch of salt to the fluffy butter. Continue beating everything together until the mixture is smooth and the color is evenly distributed. Make sure to scrape down the sides occasionally to avoid any strawberry bits sticking out unmixed.
Step 3: Chill if Needed
If your whipped strawberry butter seems a little too soft for spreading, pop it into the fridge for 10 to 15 minutes. This brief chill firms it up just right, making it easy to spread and enjoy without melting away too quickly.
How to Serve Whipped Strawberry Butter Recipe
Garnishes
Topping your whipped strawberry butter with a few fresh strawberry slices or a sprinkle of finely chopped mint leaves adds both a visually pleasing touch and an extra layer of freshness. A light dusting of powdered sugar is also lovely for special occasions.
Side Dishes
This butter loves company. Serve it alongside warm buttermilk biscuits, pancakes just off the griddle, toasted English muffins, or even buttery croissants. It’s a natural fit for any brunch table looking to impress with minimal effort.
Creative Ways to Present
For a charming presentation, spoon the whipped butter into a small ramekin lined with edible flowers or fresh strawberry slices around it. You can also pipe it onto toasted bread or scones using a pastry bag for a delightful, professional look that’s sure to wow guests.
Make Ahead and Storage
Storing Leftovers
After enjoying your whipped strawberry butter, store any leftovers in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 5 days, making it easy to spread some sweetness on your morning toast throughout the week.
Freezing
If you want to keep your whipped strawberry butter longer, freezing is an option. Place it in a freezer-safe container, tightly sealed, and it can last for up to 2 months. Just thaw it overnight in the refrigerator before serving.
Reheating
Because this is a no-cook recipe, reheating isn’t necessary. Simply let the butter sit at room temperature for 10 to 15 minutes if it’s too firm, and then whisk it briefly to return it to that perfect creamy, fluffy texture before spreading.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries are best for flavor and texture, you can use thawed frozen strawberries if fresh aren’t available. Just be sure to drain any excess juice to prevent the butter from becoming too watery.
Is powdered sugar necessary or can I use granulated sugar?
Powdered sugar dissolves smoothly into the butter without adding graininess, which helps maintain the whipped, creamy texture. Granulated sugar might leave the butter a bit gritty, so powdered sugar is recommended.
How much butter does this recipe yield?
This recipe makes about 8 servings, with each serving roughly equivalent to one tablespoon of whipped strawberry butter—a perfect amount for a small gathering or family brunch.
Can I adjust the sweetness to my taste?
Absolutely! Feel free to add more or less powdered sugar depending on how sweet you like your spread. Keep in mind the natural sweetness of your strawberries when adjusting.
Is this recipe suitable for vegans?
This version uses dairy butter and is vegetarian but not vegan. However, you can try substituting plant-based butter if you want to make a vegan-friendly whipped strawberry butter.
Final Thoughts
Once you try this Whipped Strawberry Butter Recipe, you’ll wonder how you ever enjoyed your morning toast without it. It’s quick to whip up, bursting with fresh strawberry flavor, and versatile enough to elevate a variety of dishes. Make it your new go-to sweet spread, and share the joy with anyone who loves a deliciously fruity twist on classic butter.
Print
Whipped Strawberry Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Description
Whipped Strawberry Butter is a delightful and creamy spread made by whipping softened butter with fresh strawberries, powdered sugar, vanilla extract, and a hint of salt. Perfect for adding a sweet, fruity twist to your breakfast or brunch favorites like biscuits, pancakes, waffles, muffins, or toast.
Ingredients
Ingredients
- 1/2 cup unsalted butter, softened
- 1/3 cup fresh strawberries, finely chopped or mashed
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Beat the butter: In a mixing bowl, beat the softened butter with an electric mixer until light and fluffy, creating a smooth base for the spread.
- Add remaining ingredients: Incorporate the strawberries, powdered sugar, vanilla extract, and a pinch of salt into the whipped butter. Beat until all ingredients are well combined and the mixture is smooth, scraping down the sides of the bowl as necessary.
- Chill if needed: If the mixture feels too soft to spread easily, refrigerate it for 10–15 minutes to allow it to firm up before serving.
Notes
- This butter is perfect for spreading on warm biscuits, pancakes, waffles, muffins, or toast.
- Store in the refrigerator for up to 5 days in an airtight container.
- For a smoother texture, purée the strawberries before adding them to the butter.
