Imagine a bread so soft, satisfying, and versatile, yet nearly carb-free! That’s the magic of Zero Carb Yogurt Bread. This recipe delivers that iconic moist, slightly tangy crumb you always crave, but skips the heavy flour and starch, making it a dreamy staple for anyone seeking a gluten-free, keto, or low-carb lifestyle. It’s not just about cutting carbs; it’s about welcoming a new favorite loaf—one you’ll reach for at breakfast, lunch, or snack time, whether toasted or simply sliced right out of the oven.
Ingredients You’ll Need
What makes this Zero Carb Yogurt Bread so irresistible is its short, smart ingredient list—each item pulls double duty for both taste and texture. You’ll find that these staples combine to create golden, fluffy, and altogether mouthwatering slices you’ll look forward to baking again and again.
- Plain Greek Yogurt (1 cup, full-fat, unsweetened): This is the backbone, providing that unmistakable tang and incredible moisture.
- Large Eggs (4): Eggs help the bread rise, lend structure, and make each bite beautifully rich.
- Almond Flour (1 cup): Almond flour brings nutty flavor and a tender crumb—perfect for a satisfying, wholesome loaf.
- Coconut Flour (1 tablespoon): Just a touch soaks up extra moisture, giving the bread its signature density without being heavy.
- Baking Powder (1 tablespoon): Ensures the loaf rises with a gorgeous, bakery-worthy dome.
- Salt (1/4 teaspoon): A little salt sharpens all the other flavors.
- Xanthan Gum (1/2 teaspoon, optional): If you have it on hand, this is the secret to a supremely bouncy, sliceable texture.
- Garlic Powder (1/4 teaspoon, optional): For those savory vibes—leave it out for a more neutral loaf, or sweeten things up your way.
- Olive Oil (1 tablespoon, for greasing or optional richness): Keeps the loaf from sticking and can be added for extra flavor.
How to Make Zero Carb Yogurt Bread
Step 1: Prep Your Oven and Pan
Preheat your oven to 350°F (175°C). Grab a small loaf pan (8×4-inch is ideal) and either lightly brush it with olive oil or line it with parchment paper. This step ensures a flawless release—no one likes leaving the best edges stuck to the pan!
Step 2: Whisk Together Yogurt and Eggs
In a large mixing bowl, combine the Greek yogurt and eggs. Use a whisk to bring them together until you have a completely smooth, cohesive mixture. This silky foundation is the secret behind the Zero Carb Yogurt Bread’s moist texture and subtle tang in every bite.
Step 3: Add Your Dry Ingredients
Now, sprinkle the almond flour, coconut flour, baking powder, salt, and—if you’re using them—xanthan gum and garlic powder right into the bowl. Gently mix everything together until you see a thick, even batter form. It should be substantial but not dry, promising that perfect dense-but-light crumb we’re after.
Step 4: Pour and Level the Batter
Spoon your batter into the prepared loaf pan. Take a spatula and smooth out the top, pushing the mixture to the edges and corners to avoid any underbaked patches. This little act makes the Zero Carb Yogurt Bread bake evenly and look polished right out of the oven.
Step 5: Bake to Golden Perfection
Place the pan in the center of your preheated oven and bake for 35 to 40 minutes. You’re looking for a golden, burnished top and a toothpick that slides out clean from the center—no wet bits! The aroma at this stage is impossible to resist, so hang in there just a bit longer.
Step 6: Cool and Slice
Let your bread cool in the pan for about 10 minutes. This little rest helps it firm up for perfect slicing. Then, transfer to a wire rack to cool completely. Slice only after it cools—this way, every piece will hold its shape without crumbling.
How to Serve Zero Carb Yogurt Bread
Garnishes
Add simple finishing touches like a pat of creamy butter, a sprinkle of fresh herbs, or even a dusting of parmesan—these bring out the flavor without overpowering the gentle tang of Zero Carb Yogurt Bread.
Side Dishes
This bread pairs beautifully with a steaming bowl of soup, crisp green salads, or even alongside spreads like guacamole or hummus. It’s sturdy enough for sandwiches but gentle enough to play supporting actor to just about any meal.
Creative Ways to Present
Try cutting the bread into chunky croutons for salads, using it as the base layer in a savory breakfast strata, or topping slices with mashed avocado and a dash of chili flakes for an elevated snack. The sky’s the limit with Zero Carb Yogurt Bread!
Make Ahead and Storage
Storing Leftovers
Zero Carb Yogurt Bread keeps best in the fridge, snug in an airtight container or wrapped tightly to prevent drying out. Its flavor gets even richer by the next day—just be sure to keep it chilled.
Freezing
To freeze, slice the bread first, then separate each slice with parchment paper and pop into a freezer bag. This way, you can grab just what you need in the mornings, and thawing is ultra-quick.
Reheating
For that magical just-baked taste, toast slices straight from the fridge (or freezer). A toaster, air fryer, or hot skillet will bring back all the warmth, gentle chew, and golden color of your Zero Carb Yogurt Bread.
FAQs
Does Zero Carb Yogurt Bread really have no carbs?
It’s about as close as bread can get! While not truly zero, each slice has just around 1g net carbs, thanks to the combination of almond and coconut flours plus Greek yogurt, making it a fantastic option for low-carb diets.
Can I make this bread dairy free?
While Greek yogurt supplies much of the signature texture and tang, you could try a thick non-dairy yogurt (like coconut or almond) for a similar result—just make sure it’s unsweetened and plain.
What’s the xanthan gum for, and can I skip it?
Xanthan gum is optional, but it gives Zero Carb Yogurt Bread an extra springy texture that makes slices hold together like classic sandwich bread. If you skip it, your loaf will still be delicious—just a bit more tender and fragile.
How do I make a sweeter version?
Easy! Omit the garlic powder, then add a few drops of stevia or a splash of vanilla extract to your batter for a light, sweet flavor perfect for breakfast or snacks.
Can I use other flours instead of almond and coconut?
Unfortunately, swapping out almond or coconut flour for wheat flour or other grain-based flours will significantly change the carb count and final texture. Stick with these two for the classic Zero Carb Yogurt Bread experience!
Final Thoughts
If you’re looking for a bread that’s endlessly versatile, low carb, and seriously simple to make, there’s no reason to wait—Zero Carb Yogurt Bread is truly a game changer. Give it a try, explore your favorite toppings, and watch this loaf become a hero in your kitchen lineup!
Print
Zero Carb Yogurt Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 slices
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Vegetarian
Description
This Zero Carb Yogurt Bread is a delicious and easy-to-make low-carb bread option perfect for those following a keto lifestyle. With a soft and slightly tangy texture, this bread is best enjoyed toasted and can be customized to suit your taste preferences.
Ingredients
Dry Ingredients:
- 1 cup almond flour
- 1 tablespoon coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon xanthan gum (optional)
- 1/4 teaspoon garlic powder (optional)
Wet Ingredients:
- 1 cup plain Greek yogurt (full-fat, unsweetened)
- 4 large eggs
- 1 tablespoon olive oil (for greasing or optional richness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a small loaf pan.
- Mix Wet Ingredients: In a bowl, whisk together Greek yogurt and eggs until smooth.
- Add Dry Ingredients: Mix in almond flour, coconut flour, baking powder, salt, and xanthan gum (if using) until a thick batter forms.
- Bake: Pour the batter into the loaf pan, smooth the top, and bake for 35-40 minutes until golden and cooked through.
- Cool and Serve: Let the bread cool in the pan before transferring to a wire rack to cool completely before slicing.
Notes
- This bread is best stored in the fridge and tastes great when toasted.
- For a sweeter version, omit garlic powder and add a few drops of stevia or vanilla extract.
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 0g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
